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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">봄 향기 가득! 냉이무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:83"><strong>냉이</strong>는 봄철 입맛을 돋우는 제철 채소로, 향긋한 향과 아삭한 식감이 일품입니다. 냉이무침은 간단한 조리법으로 쉽게 만들 수 있는 밑반찬이죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:10">냉이: 200g</li>
<li data-sourcepos="10:1-10:10">대파: 1/2대</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:10">고추장: 2큰술</li>
<li data-sourcepos="13:1-13:9">식초: 2큰술</li>
<li data-sourcepos="14:1-14:9">간장: 1큰술</li>
<li data-sourcepos="15:1-15:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="16:1-16:11">설탕: 1/2큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:93"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어줍니다. 끓는 물에 소금을 약간 넣고 냉이를 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="23:1-23:33"><strong>채소 손질:</strong> 대파와 양파는 얇게 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:61"><strong>양념 만들기:</strong> 볼에 고추장, 식초, 간장, 다진 마늘, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 데친 냉이, 채 썬 대파와 양파를 큰 볼에 담고 만들어둔 양념을 넣어 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 고소함을 더하면 완성입니다.</li>
</ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:39">냉이는 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li>
<li data-sourcepos="31:1-31:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="32:1-33:0">매콤한 맛을 원한다면 고춧가루를 추가할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이무침 2 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이무침 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="36:1-36:18">냉이 고추장 초무침 레시피</h3><p data-sourcepos="38:1-38:100">냉이 고추장 초무침은 고추장의 매콤함과 식초의 새콤함이 어우러져 더욱 입맛을 돋웁니다. 위의 기본 레시피에 고춧가루를 추가하고 고추장의 양을 조절하여 매콤한 맛을 강조하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5850232"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이 고추장 초무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQwXO4D8_YoGzQXOrQWB8Z95mGm-zC15Qn6ANg8luQ6WV_ieQwxP3FPwW6gtK_5"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5850232" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이 고추장 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="42:1-42:11">냉이나물 무침</h3><p data-sourcepos="44:1-44:89">냉이나물 무침은 된장을 이용하여 구수한 맛을 내는 것이 특징입니다. 고추장 대신 된장을 넣고 양념을 만들어 버무리면 간단하게 냉이나물 무침을 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867452"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSe48kICYQtigKL0k20h0WJvEDSwtsC3QjOeY622h2lqL2Q7vHtkoU6jYoP-qF2"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a36f02e78815c4b&quot;,&quot;c_f86d65ca5ed93f6c&quot;,null,&quot;rc_d6700f575f6af1f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="48:1-48:102"><strong>냉이무침은 봄철 건강을 위한 최고의 반찬입니다.</strong> 비타민과 무기질이 풍부하여 면역력을 높이고 피로 회복에도 도움을 줍니다. 오늘 저녁은 냉이무침으로 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="50:1-50:31"><strong>#냉이무침 #봄나물 #건강식단 #집밥 #요리레시피</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">봄 향기 가득! 냉이무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:83"><strong>냉이</strong>는 봄철 입맛을 돋우는 제철 채소로, 향긋한 향과 아삭한 식감이 일품입니다. 냉이무침은 간단한 조리법으로 쉽게 만들 수 있는 밑반찬이죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:10">냉이: 200g</li>
<li data-sourcepos="10:1-10:10">대파: 1/2대</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:10">고추장: 2큰술</li>
<li data-sourcepos="13:1-13:9">식초: 2큰술</li>
<li data-sourcepos="14:1-14:9">간장: 1큰술</li>
<li data-sourcepos="15:1-15:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="16:1-16:11">설탕: 1/2큰술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:93"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어줍니다. 끓는 물에 소금을 약간 넣고 냉이를 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="23:1-23:33"><strong>채소 손질:</strong> 대파와 양파는 얇게 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:61"><strong>양념 만들기:</strong> 볼에 고추장, 식초, 간장, 다진 마늘, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="25:1-25:60"><strong>버무리기:</strong> 데친 냉이, 채 썬 대파와 양파를 큰 볼에 담고 만들어둔 양념을 넣어 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 고소함을 더하면 완성입니다.</li>
</ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:39">냉이는 너무 오래 데치면 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li>
<li data-sourcepos="31:1-31:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="32:1-33:0">매콤한 맛을 원한다면 고춧가루를 추가할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이무침 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이무침 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="36:1-36:18">냉이 고추장 초무침 레시피</h3><p data-sourcepos="38:1-38:100">냉이 고추장 초무침은 고추장의 매콤함과 식초의 새콤함이 어우러져 더욱 입맛을 돋웁니다. 위의 기본 레시피에 고춧가루를 추가하고 고추장의 양을 조절하여 매콤한 맛을 강조하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5850232"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이 고추장 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwXO4D8_YoGzQXOrQWB8Z95mGm-zC15Qn6ANg8luQ6WV_ieQwxP3FPwW6gtK_5"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5850232" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이 고추장 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="42:1-42:11">냉이나물 무침</h3><p data-sourcepos="44:1-44:89">냉이나물 무침은 된장을 이용하여 구수한 맛을 내는 것이 특징입니다. 고추장 대신 된장을 넣고 양념을 만들어 버무리면 간단하게 냉이나물 무침을 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867452"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="냉이나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSe48kICYQtigKL0k20h0WJvEDSwtsC3QjOeY622h2lqL2Q7vHtkoU6jYoP-qF2"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867452" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a36f02e78815c4b","c_f86d65ca5ed93f6c",null,"rc_d6700f575f6af1f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="48:1-48:102"><strong>냉이무침은 봄철 건강을 위한 최고의 반찬입니다.</strong> 비타민과 무기질이 풍부하여 면역력을 높이고 피로 회복에도 도움을 줍니다. 오늘 저녁은 냉이무침으로 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="50:1-50:31"><strong>#냉이무침 #봄나물 #건강식단 #집밥 #요리레시피</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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냉이무침 만드는 법 냉이 고추장 초무침 레시피 냉이나물무침
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24.11.28 01:24
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