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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">토마토 카프레제, 상큼한 발사믹 소스로 더욱 특별하게!</h2><p data-sourcepos="3:1-3:139"><strong>토마토 카프레제</strong>는 간단한 재료로 만들 수 있는 여름철 대표 메뉴입니다. 싱싱한 토마토와 부드러운 모짜렐라 치즈, 향긋한 바질의 조합은 언제 먹어도 맛있죠. 특히, 직접 만든 상큼한 발사믹 소스를 곁들이면 더욱 풍부한 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:39"><strong>토마토:</strong> 2~3개 (단단하고 붉은 색의 토마토를 선택하세요)</li>
<li data-sourcepos="8:1-8:42"><strong>모짜렐라 치즈:</strong> 150g (생모짜렐라를 사용하면 더욱 맛있습니다)</li>
<li data-sourcepos="9:1-9:16"><strong>바질:</strong> 10~15잎</li>
<li data-sourcepos="10:1-11:0"><strong>소금, 후추:</strong> 약간</li>
</ul><p data-sourcepos="12:1-12:10"><strong>발사믹 소스</strong></p><ul data-sourcepos="14:1-19:0">
<li data-sourcepos="14:1-14:13">발사믹 식초: 3큰술</li>
<li data-sourcepos="15:1-15:13">올리브 오일: 2큰술</li>
<li data-sourcepos="16:1-16:8">꿀: 1큰술</li>
<li data-sourcepos="17:1-17:12">다진 양파: 1큰술</li>
<li data-sourcepos="18:1-19:0">소금, 후추: 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_095b435eefe38026&quot;,&quot;c_bee1f0722ab35434&quot;,null,&quot;rc_6cf53a24afe28225&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893235"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토마토 카프레제 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQC4SZZsftdBhj6MFbk0Xma-7KHMh6Imo57c7w6XCpmNPplec0agD_ynNcqy9Tn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893235" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_095b435eefe38026&quot;,&quot;c_bee1f0722ab35434&quot;,null,&quot;rc_6cf53a24afe28225&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 카프레제 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-35:0">
<li data-sourcepos="24:1-27:0">
<p data-sourcepos="24:4-24:23"><strong>토마토와 모짜렐라 치즈 준비:</strong></p>
<ul data-sourcepos="25:4-27:0">
<li data-sourcepos="25:4-25:51">토마토는 0.5cm 두께로 슬라이스하고, 모짜렐라 치즈도 비슷한 두께로 썰어줍니다.</li>
<li data-sourcepos="26:4-27:0">바질은 큼직하게 떼어 둡니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-31:0">
<p data-sourcepos="28:4-28:18"><strong>발사믹 소스 만들기:</strong></p>
<ul data-sourcepos="29:4-31:0">
<li data-sourcepos="29:4-29:56">작은 볼에 발사믹 식초, 올리브 오일, 꿀, 다진 양파, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="30:4-31:0">취향에 따라 꿀의 양을 조절하여 단맛을 맞춰주세요.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:12"><strong>플레이팅:</strong></p>
<ul data-sourcepos="33:4-35:0">
<li data-sourcepos="33:4-33:40">접시에 토마토, 모짜렐라 치즈, 바질을 번갈아 가며 올려줍니다.</li>
<li data-sourcepos="34:4-35:0">만들어둔 발사믹 소스를 골고루 뿌려주면 완성입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_095b435eefe38026&quot;,&quot;c_bee1f0722ab35434&quot;,null,&quot;rc_6cf53a24afe28225&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7016336"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토마토 카프레제 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRdQF-u1c-fD0AoEnrcXp-uwdSOzO-mUTgz8WD_YlE96H0MeP0BZjFEzlH2HD1g"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7016336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_095b435eefe38026&quot;,&quot;c_bee1f0722ab35434&quot;,null,&quot;rc_6cf53a24afe28225&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 카프레제 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:43"><strong>토마토 선택:</strong> 싱싱하고 단단한 토마토를 선택하는 것이 중요합니다.</li>
<li data-sourcepos="41:1-41:55"><strong>모짜렐라 치즈:</strong> 생모짜렐라를 사용하면 더욱 부드럽고 맛있는 카프레제를 만들 수 있습니다.</li>
<li data-sourcepos="42:1-42:36"><strong>바질:</strong> 신선한 바질을 사용하면 향이 더욱 풍부해집니다.</li>
<li data-sourcepos="43:1-43:49"><strong>발사믹 소스:</strong> 발사믹 글레이즈를 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="44:1-45:0"><strong>다른 재료 추가:</strong> 견과류나 올리브를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="46:1-46:10">즐기는 방법</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:57"><strong>와인과 함께:</strong> 레드 와인이나 스파클링 와인과 페어링하면 더욱 멋진 식사를 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-49:37"><strong>간단한 브런치로:</strong> 아침 식사나 브런치 메뉴로도 좋습니다.</li>
<li data-sourcepos="50:1-51:0"><strong>피크닉 음식으로:</strong> 도시락에 넣어 야외에서 즐기기에도 좋습니다.</li>
</ul><p data-sourcepos="52:1-52:57"><strong>토마토 카프레제</strong>는 간단하면서도 특별한 요리입니다. 집에서 직접 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="54:1-54:36"><strong>토마토카프레제 발사믹소스 레시피 집밥 요리스타그램</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">토마토 카프레제, 상큼한 발사믹 소스로 더욱 특별하게!</h2><p data-sourcepos="3:1-3:139"><strong>토마토 카프레제</strong>는 간단한 재료로 만들 수 있는 여름철 대표 메뉴입니다. 싱싱한 토마토와 부드러운 모짜렐라 치즈, 향긋한 바질의 조합은 언제 먹어도 맛있죠. 특히, 직접 만든 상큼한 발사믹 소스를 곁들이면 더욱 풍부한 풍미를 느낄 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:39"><strong>토마토:</strong> 2~3개 (단단하고 붉은 색의 토마토를 선택하세요)</li>
<li data-sourcepos="8:1-8:42"><strong>모짜렐라 치즈:</strong> 150g (생모짜렐라를 사용하면 더욱 맛있습니다)</li>
<li data-sourcepos="9:1-9:16"><strong>바질:</strong> 10~15잎</li>
<li data-sourcepos="10:1-11:0"><strong>소금, 후추:</strong> 약간</li>
</ul><p data-sourcepos="12:1-12:10"><strong>발사믹 소스</strong></p><ul data-sourcepos="14:1-19:0">
<li data-sourcepos="14:1-14:13">발사믹 식초: 3큰술</li>
<li data-sourcepos="15:1-15:13">올리브 오일: 2큰술</li>
<li data-sourcepos="16:1-16:8">꿀: 1큰술</li>
<li data-sourcepos="17:1-17:12">다진 양파: 1큰술</li>
<li data-sourcepos="18:1-19:0">소금, 후추: 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_095b435eefe38026","c_bee1f0722ab35434",null,"rc_6cf53a24afe28225",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893235"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토마토 카프레제 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQC4SZZsftdBhj6MFbk0Xma-7KHMh6Imo57c7w6XCpmNPplec0agD_ynNcqy9Tn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893235" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_095b435eefe38026","c_bee1f0722ab35434",null,"rc_6cf53a24afe28225",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 카프레제 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-35:0">
<li data-sourcepos="24:1-27:0">
<p data-sourcepos="24:4-24:23"><strong>토마토와 모짜렐라 치즈 준비:</strong></p>
<ul data-sourcepos="25:4-27:0">
<li data-sourcepos="25:4-25:51">토마토는 0.5cm 두께로 슬라이스하고, 모짜렐라 치즈도 비슷한 두께로 썰어줍니다.</li>
<li data-sourcepos="26:4-27:0">바질은 큼직하게 떼어 둡니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-31:0">
<p data-sourcepos="28:4-28:18"><strong>발사믹 소스 만들기:</strong></p>
<ul data-sourcepos="29:4-31:0">
<li data-sourcepos="29:4-29:56">작은 볼에 발사믹 식초, 올리브 오일, 꿀, 다진 양파, 소금, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="30:4-31:0">취향에 따라 꿀의 양을 조절하여 단맛을 맞춰주세요.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:12"><strong>플레이팅:</strong></p>
<ul data-sourcepos="33:4-35:0">
<li data-sourcepos="33:4-33:40">접시에 토마토, 모짜렐라 치즈, 바질을 번갈아 가며 올려줍니다.</li>
<li data-sourcepos="34:4-35:0">만들어둔 발사믹 소스를 골고루 뿌려주면 완성입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_095b435eefe38026","c_bee1f0722ab35434",null,"rc_6cf53a24afe28225",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7016336"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="토마토 카프레제 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdQF-u1c-fD0AoEnrcXp-uwdSOzO-mUTgz8WD_YlE96H0MeP0BZjFEzlH2HD1g"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7016336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_095b435eefe38026","c_bee1f0722ab35434",null,"rc_6cf53a24afe28225",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 토마토 카프레제 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:43"><strong>토마토 선택:</strong> 싱싱하고 단단한 토마토를 선택하는 것이 중요합니다.</li>
<li data-sourcepos="41:1-41:55"><strong>모짜렐라 치즈:</strong> 생모짜렐라를 사용하면 더욱 부드럽고 맛있는 카프레제를 만들 수 있습니다.</li>
<li data-sourcepos="42:1-42:36"><strong>바질:</strong> 신선한 바질을 사용하면 향이 더욱 풍부해집니다.</li>
<li data-sourcepos="43:1-43:49"><strong>발사믹 소스:</strong> 발사믹 글레이즈를 사용하면 더욱 진한 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="44:1-45:0"><strong>다른 재료 추가:</strong> 견과류나 올리브를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="46:1-46:10">즐기는 방법</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:57"><strong>와인과 함께:</strong> 레드 와인이나 스파클링 와인과 페어링하면 더욱 멋진 식사를 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-49:37"><strong>간단한 브런치로:</strong> 아침 식사나 브런치 메뉴로도 좋습니다.</li>
<li data-sourcepos="50:1-51:0"><strong>피크닉 음식으로:</strong> 도시락에 넣어 야외에서 즐기기에도 좋습니다.</li>
</ul><p data-sourcepos="52:1-52:57"><strong>토마토 카프레제</strong>는 간단하면서도 특별한 요리입니다. 집에서 직접 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="54:1-54:36"><strong>토마토카프레제 발사믹소스 레시피 집밥 요리스타그램</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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토마토 카프레제 상큼한 발사믹 소스 만들기
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