메추리알 소고기장조림 레시피 만들기 고기 부위 메추리알장조림

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">메추리알 소고기 장조림 레시피: 맛있는 집밥 만들기</h2><h3 data-sourcepos="3:1-3:22">왜 메추리알 소고기 장조림일까요?</h3><p data-sourcepos="4:1-4:129">메추리알 소고기 장조림은 부드러운 메추리알과 쫄깃한 소고기의 조화가 일품인 한국인이 사랑하는 밑반찬입니다. 밥반찬으로도 좋고, 술안주로도 손색없는 메뉴죠. 특히 아이들도 좋아하는 달콤짭짤한 맛으로 온 가족이 함께 즐길 수 있습니다.</p><h3 data-sourcepos="6:1-6:21">어떤 부위를 사용하면 좋을까요?</h3><p data-sourcepos="7:1-7:38">장조림용 고기로는 <strong>양지, 사태, 목살</strong> 등이 많이 사용됩니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:43"><strong>양지:</strong> 기름기가 적고 살이 연하여 부드러운 맛을 내는 부위입니다.</li> <li data-sourcepos="10:1-10:41"><strong>사태:</strong> 힘줄이 많아 쫄깃한 식감을 좋아하는 분들에게 추천합니다.</li> <li data-sourcepos="11:1-12:0"><strong>목살:</strong> 육즙이 풍부하고 씹는 맛이 좋습니다.</li> </ul><p data-sourcepos="13:1-13:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="장조림용 소고기 부위 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장조림용 소고기 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:12">레시피 시작하기</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-19:29">소고기 (양지, 사태, 목살 중 택1): 500g</li> <li data-sourcepos="20:1-20:11">메추리알: 20개</li> <li data-sourcepos="21:1-21:8">간장: 1컵</li> <li data-sourcepos="22:1-22:7">물: 2컵</li> <li data-sourcepos="23:1-23:9">설탕: 3큰술</li> <li data-sourcepos="24:1-24:8">마늘: 5쪽</li> <li data-sourcepos="25:1-25:8">대파: 1대</li> <li data-sourcepos="26:1-26:9">청주: 2큰술</li> <li data-sourcepos="27:1-28:0">후추: 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:44"><strong>소고기 손질:</strong> 소고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="32:1-32:60"><strong>메추리알 삶기:</strong> 메추리알을 냄비에 넣고 센 불에서 7분간 삶은 후 찬물에 식혀 껍질을 까줍니다.</li> <li data-sourcepos="33:1-33:53"><strong>양념장 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="34:1-34:68"><strong>재료 넣고 끓이기:</strong> 냄비에 손질한 소고기, 삶은 메추리알, 양념장, 청주, 후추를 넣고 센 불에 끓여줍니다.</li> <li data-sourcepos="35:1-35:46"><strong>약불로 조리:</strong> 끓어오르면 약불로 줄이고 40분~1시간 정도 졸여줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>완성:</strong> 국물이 졸아들고 고기와 메추리알에 양념이 잘 배어들면 완성입니다.</li> </ol><p data-sourcepos="38:1-38:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870309"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메추리알 소고기 장조림 조리 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTYM8NGK4R9SnZxpIvIhWcoGUfV1aba4LyC66Kjj_AXlUim-gOK8QDsQ9R_Bu1u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870309" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 소고기 장조림 조리 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:13">맛있게 즐기는 팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:67"><strong>더욱 깊은 맛을 내려면:</strong> 다시마를 넣어 육수를 우려내어 사용하거나, 간 마늘 대신 통마늘을 사용해도 좋습니다.</li> <li data-sourcepos="42:1-42:41"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 넣어 매콤하게 조리해 보세요.</li> <li data-sourcepos="43:1-44:0"><strong>다양한 재료 추가:</strong> 꽈리고추, 감자, 당근 등을 함께 넣어 더욱 풍성한 장조림을 만들 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메추리알 소고기 장조림 완성샷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQoj17TIlirsPP35E3QtpJux4_wwuyMvVCtP8jlxz5Avpp-Yq_2G_bD60KGSyXq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52515aad137f004f&quot;,&quot;c_0acc8cf6aaf84556&quot;,null,&quot;rc_f10d1f76355a0317&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 소고기 장조림 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:67">메추리알 소고기 장조림은 냉장 보관 시 3~4일 정도 보관 가능하며, 밥과 함께 먹거나 김밥 재료로 활용해도 좋습니다.</p><p data-sourcepos="49:1-49:51"><strong>오늘 저녁은 집에서 만든 따끈한 메추리알 소고기 장조림으로 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:33"><strong>메추리알장조림 소고기장조림 집밥 반찬 레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">메추리알 소고기 장조림 레시피: 맛있는 집밥 만들기</h2><h3 data-sourcepos="3:1-3:22">왜 메추리알 소고기 장조림일까요?</h3><p data-sourcepos="4:1-4:129">메추리알 소고기 장조림은 부드러운 메추리알과 쫄깃한 소고기의 조화가 일품인 한국인이 사랑하는 밑반찬입니다. 밥반찬으로도 좋고, 술안주로도 손색없는 메뉴죠. 특히 아이들도 좋아하는 달콤짭짤한 맛으로 온 가족이 함께 즐길 수 있습니다.</p><h3 data-sourcepos="6:1-6:21">어떤 부위를 사용하면 좋을까요?</h3><p data-sourcepos="7:1-7:38">장조림용 고기로는 <strong>양지, 사태, 목살</strong> 등이 많이 사용됩니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:43"><strong>양지:</strong> 기름기가 적고 살이 연하여 부드러운 맛을 내는 부위입니다.</li> <li data-sourcepos="10:1-10:41"><strong>사태:</strong> 힘줄이 많아 쫄깃한 식감을 좋아하는 분들에게 추천합니다.</li> <li data-sourcepos="11:1-12:0"><strong>목살:</strong> 육즙이 풍부하고 씹는 맛이 좋습니다.</li> </ul><p data-sourcepos="13:1-13:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="장조림용 소고기 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장조림용 소고기 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:12">레시피 시작하기</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-19:29">소고기 (양지, 사태, 목살 중 택1): 500g</li> <li data-sourcepos="20:1-20:11">메추리알: 20개</li> <li data-sourcepos="21:1-21:8">간장: 1컵</li> <li data-sourcepos="22:1-22:7">물: 2컵</li> <li data-sourcepos="23:1-23:9">설탕: 3큰술</li> <li data-sourcepos="24:1-24:8">마늘: 5쪽</li> <li data-sourcepos="25:1-25:8">대파: 1대</li> <li data-sourcepos="26:1-26:9">청주: 2큰술</li> <li data-sourcepos="27:1-28:0">후추: 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:44"><strong>소고기 손질:</strong> 소고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="32:1-32:60"><strong>메추리알 삶기:</strong> 메추리알을 냄비에 넣고 센 불에서 7분간 삶은 후 찬물에 식혀 껍질을 까줍니다.</li> <li data-sourcepos="33:1-33:53"><strong>양념장 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="34:1-34:68"><strong>재료 넣고 끓이기:</strong> 냄비에 손질한 소고기, 삶은 메추리알, 양념장, 청주, 후추를 넣고 센 불에 끓여줍니다.</li> <li data-sourcepos="35:1-35:46"><strong>약불로 조리:</strong> 끓어오르면 약불로 줄이고 40분~1시간 정도 졸여줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>완성:</strong> 국물이 졸아들고 고기와 메추리알에 양념이 잘 배어들면 완성입니다.</li> </ol><p data-sourcepos="38:1-38:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870309"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메추리알 소고기 장조림 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTYM8NGK4R9SnZxpIvIhWcoGUfV1aba4LyC66Kjj_AXlUim-gOK8QDsQ9R_Bu1u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870309" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 소고기 장조림 조리 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:13">맛있게 즐기는 팁</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:67"><strong>더욱 깊은 맛을 내려면:</strong> 다시마를 넣어 육수를 우려내어 사용하거나, 간 마늘 대신 통마늘을 사용해도 좋습니다.</li> <li data-sourcepos="42:1-42:41"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 넣어 매콤하게 조리해 보세요.</li> <li data-sourcepos="43:1-44:0"><strong>다양한 재료 추가:</strong> 꽈리고추, 감자, 당근 등을 함께 넣어 더욱 풍성한 장조림을 만들 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메추리알 소고기 장조림 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQoj17TIlirsPP35E3QtpJux4_wwuyMvVCtP8jlxz5Avpp-Yq_2G_bD60KGSyXq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_52515aad137f004f","c_0acc8cf6aaf84556",null,"rc_f10d1f76355a0317",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 소고기 장조림 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:67">메추리알 소고기 장조림은 냉장 보관 시 3~4일 정도 보관 가능하며, 밥과 함께 먹거나 김밥 재료로 활용해도 좋습니다.</p><p data-sourcepos="49:1-49:51"><strong>오늘 저녁은 집에서 만든 따끈한 메추리알 소고기 장조림으로 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:33"><strong>메추리알장조림 소고기장조림 집밥 반찬 레시피</strong></p></div> </div></div>