고추장 마늘쫑무침 레시피 마늘쫑 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭하고 매콤한 고추장 마늘쫑 무침 레시피</h2><p data-sourcepos="3:1-3:37"><strong>입맛을 돋우는 마늘쫑 무침, 집에서 간단하게 만들어 보세요!</strong></p><p data-sourcepos="5:1-5:49">마늘쫑의 아삭한 식감과 고추장의 매콤한 맛이 어우러져 밥도둑으로 손색없는 마늘쫑 무침.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">마늘쫑 1단</li> <li data-sourcepos="10:1-10:9">고추장 3큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:9">매실액 2큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-19:0">소금 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-30:0"> <li data-sourcepos="22:1-23:23"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 먹기 좋은 길이로 잘라줍니다. <ul data-sourcepos="23:5-23:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873136"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRbumRiKN8oXQ7KqmY0qZgqssuCfcYLyJPs07FhSHjB-aD2Hm_jUQlyiTVxMnGk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873136" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:24"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 1분 정도 데쳐줍니다. <ul data-sourcepos="25:5-25:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870562"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTHPxmabey_kDLMFrYS8dj6prbezZUW4SdEXRUxpvegRRZsHHDWYI0TNpyY9KzW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870562" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 데치기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:43"><strong>찬물에 헹구기:</strong> 데친 마늘쫑을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:67"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 매실액, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:42"><strong>버무리기:</strong> 양념장에 데친 마늘쫑을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="31:1-31:7">요리팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:58"><strong>아삭한 식감:</strong> 마늘쫑을 데칠 때 너무 오래 삶으면 식감이 물러지므로 1분 정도만 데쳐주세요.</li> <li data-sourcepos="34:1-34:45"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 양념 활용:</strong> 매실액 대신 식초를 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="37:1-37:14">다양한 마늘쫑 요리</h3><p data-sourcepos="39:1-39:32">마늘쫑은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:61"><strong>볶음:</strong> 마늘쫑을 기름에 볶아 간장, 마늘, 고추 등으로 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:48"><strong>된장찌개:</strong> 된장찌개에 마늘쫑을 넣어 끓이면 시원하고 개운한 맛을 더해줍니다.</li> <li data-sourcepos="43:1-44:0"><strong>장아찌:</strong> 마늘쫑을 간장에 장아찌로 담가 먹으면 오랫동안 즐길 수 있는 반찬이 됩니다.</li> </ul><p data-sourcepos="45:1-47:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958934"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 장아찌 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTj2H7se0NCYB0ETyyKMHuWMuLLXOWMIMdZ8Amsxbs41b1R06hScDseZO-8dR9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958934" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_217310f9308ed5fc&quot;,&quot;c_cbb6bbac81918a51&quot;,null,&quot;rc_80a5453af0c831c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:44"><strong>지금 바로 레시피를 따라 아삭하고 매콤한 마늘쫑 무침을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>마늘쫑무침 마늘쫑요리 집밥 밑반찬</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭하고 매콤한 고추장 마늘쫑 무침 레시피</h2><p data-sourcepos="3:1-3:37"><strong>입맛을 돋우는 마늘쫑 무침, 집에서 간단하게 만들어 보세요!</strong></p><p data-sourcepos="5:1-5:49">마늘쫑의 아삭한 식감과 고추장의 매콤한 맛이 어우러져 밥도둑으로 손색없는 마늘쫑 무침.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">마늘쫑 1단</li> <li data-sourcepos="10:1-10:9">고추장 3큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 2큰술</li> <li data-sourcepos="12:1-12:8">간장 1큰술</li> <li data-sourcepos="13:1-13:9">매실액 2큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-19:0">소금 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-30:0"> <li data-sourcepos="22:1-23:23"><strong>마늘쫑 손질:</strong> 마늘쫑을 깨끗하게 씻어 먹기 좋은 길이로 잘라줍니다. <ul data-sourcepos="23:5-23:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873136"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbumRiKN8oXQ7KqmY0qZgqssuCfcYLyJPs07FhSHjB-aD2Hm_jUQlyiTVxMnGk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873136" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:24"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 마늘쫑을 1분 정도 데쳐줍니다. <ul data-sourcepos="25:5-25:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870562"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHPxmabey_kDLMFrYS8dj6prbezZUW4SdEXRUxpvegRRZsHHDWYI0TNpyY9KzW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870562" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 데치기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:43"><strong>찬물에 헹구기:</strong> 데친 마늘쫑을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:67"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 매실액, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:42"><strong>버무리기:</strong> 양념장에 데친 마늘쫑을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="31:1-31:7">요리팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:58"><strong>아삭한 식감:</strong> 마늘쫑을 데칠 때 너무 오래 삶으면 식감이 물러지므로 1분 정도만 데쳐주세요.</li> <li data-sourcepos="34:1-34:45"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>다른 양념 활용:</strong> 매실액 대신 식초를 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="37:1-37:14">다양한 마늘쫑 요리</h3><p data-sourcepos="39:1-39:32">마늘쫑은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:61"><strong>볶음:</strong> 마늘쫑을 기름에 볶아 간장, 마늘, 고추 등으로 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:48"><strong>된장찌개:</strong> 된장찌개에 마늘쫑을 넣어 끓이면 시원하고 개운한 맛을 더해줍니다.</li> <li data-sourcepos="43:1-44:0"><strong>장아찌:</strong> 마늘쫑을 간장에 장아찌로 담가 먹으면 오랫동안 즐길 수 있는 반찬이 됩니다.</li> </ul><p data-sourcepos="45:1-47:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958934"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마늘쫑 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTj2H7se0NCYB0ETyyKMHuWMuLLXOWMIMdZ8Amsxbs41b1R06hScDseZO-8dR9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958934" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_217310f9308ed5fc","c_cbb6bbac81918a51",null,"rc_80a5453af0c831c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘쫑 장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:44"><strong>지금 바로 레시피를 따라 아삭하고 매콤한 마늘쫑 무침을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>마늘쫑무침 마늘쫑요리 집밥 밑반찬</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>