편스토랑 류수영 김치죽 끓이는법 수란 김치죽 해장에 좋은 음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">편스토랑 류수영표 수란 김치죽 레시피: 해장에 최고!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=q8zWRDwVDrQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="편스토랑 류수영 수란 김치죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbQIlaU5jdZDFUdDeZmRrUYxB7HYBooXZ2WzVoJl2pVTPd6GSDb5uuo8P99HEi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=q8zWRDwVDrQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 류수영 수란 김치죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">칼칼하고 시원한 국물에 부드러운 수란이 어우러져 해장은 물론 속을 편안하게 해주는 류수영 셰프의 수란 김치죽! 집에서도 간단하게 만들 수 있는 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:48">김치: 묵은지보다는 겉절이를 활용하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:37">쌀: 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="11:1-11:30">계란: 신선한 계란을 준비하여 수란을 만들어줍니다.</li> <li data-sourcepos="12:1-12:25">대파: 송송 썰어 죽에 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:26">소금, 후추: 간을 맞추기 위해 준비합니다.</li> <li data-sourcepos="14:1-15:0">참기름: 고소한 풍미를 더하기 위해 마지막에 넣어줍니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:31"><strong>김치 손질:</strong> 김치는 송송 썰어 준비합니다.</li> <li data-sourcepos="19:1-19:34"><strong>쌀 불리기:</strong> 쌀은 찬물에 30분 정도 불려줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>죽 끓이기:</strong> 냄비에 불린 쌀과 물을 넣고 끓여줍니다. 밥이 퍼지면 김치를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>수란 만들기:</strong> 끓는 죽에 계란을 깨뜨려 넣어 수란을 만들어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 대파와 소금, 후추로 간을 맞추고 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///hyleeyan/222807331031"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수란 김치죽 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSCwQagsfTR93j4YgQeeNeuBfowo5BX39Hhuf1SSCgOKgJFm4Bbc3yqzRnsbgAN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///hyleeyan/222807331031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수란 김치죽 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:17">류수영 셰프의 특별한 팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:55"><strong>김치 선택:</strong> 묵은지보다는 겉절이를 활용하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="29:1-29:44"><strong>쌀 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>수란 만들기:</strong> 국자에 계란을 깨뜨려 넣고 죽 위에 조심스럽게 넣어주면 예쁜 수란을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:22">왜 수란 김치죽이 해장에 좋을까?</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:37"><strong>칼칼한 맛:</strong> 김치의 칼칼한 맛이 속을 시원하게 해줍니다.</li> <li data-sourcepos="35:1-35:44"><strong>부드러운 식감:</strong> 수란과 죽의 부드러운 식감이 속을 편안하게 해줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>영양 만점:</strong> 쌀과 계란, 김치 등 다양한 영양소를 한 번에 섭취할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=yami_ssu&amp;logNo=222936430438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수란 김치죽 한 그릇 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ83BP0Rz-vsF_00QX-iiuhK-OGc-VfQ2QvJhsDKasiriw7-6ZZ14nx_h2sq4sZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=yami_ssu&amp;logNo=222936430438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수란 김치죽 한 그릇 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:49"><strong>Tip:</strong> 김치죽에 다양한 재료를 추가하여 나만의 특별한 김치죽을 만들어 보세요.</p><p data-sourcepos="42:1-42:33"><strong>편스토랑 류수영 김치죽 수란 해장음식 집밥</strong></p><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/95133?categoryId="><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 김치죽 토핑 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRQ9czrhJnqqvc3e_Lej-l-rhKt8nqN8k4MmgCu2azZaeOcbgPYmsZIv1D2V87p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/95133?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9dcd242f56ea9228&quot;,&quot;c_1f723df888a3f11e&quot;,null,&quot;rc_1aa6f7d3101a606b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치죽 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:58">과 함께 더욱 자세한 레시피를 원하시면 유튜브에서 '편스토랑 류수영 수란 김치죽'을 검색해보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">편스토랑 류수영표 수란 김치죽 레시피: 해장에 최고!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=q8zWRDwVDrQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="편스토랑 류수영 수란 김치죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbQIlaU5jdZDFUdDeZmRrUYxB7HYBooXZ2WzVoJl2pVTPd6GSDb5uuo8P99HEi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=q8zWRDwVDrQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 류수영 수란 김치죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">칼칼하고 시원한 국물에 부드러운 수란이 어우러져 해장은 물론 속을 편안하게 해주는 류수영 셰프의 수란 김치죽! 집에서도 간단하게 만들 수 있는 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:48">김치: 묵은지보다는 겉절이를 활용하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="10:1-10:37">쌀: 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="11:1-11:30">계란: 신선한 계란을 준비하여 수란을 만들어줍니다.</li> <li data-sourcepos="12:1-12:25">대파: 송송 썰어 죽에 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:26">소금, 후추: 간을 맞추기 위해 준비합니다.</li> <li data-sourcepos="14:1-15:0">참기름: 고소한 풍미를 더하기 위해 마지막에 넣어줍니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:31"><strong>김치 손질:</strong> 김치는 송송 썰어 준비합니다.</li> <li data-sourcepos="19:1-19:34"><strong>쌀 불리기:</strong> 쌀은 찬물에 30분 정도 불려줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>죽 끓이기:</strong> 냄비에 불린 쌀과 물을 넣고 끓여줍니다. 밥이 퍼지면 김치를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>수란 만들기:</strong> 끓는 죽에 계란을 깨뜨려 넣어 수란을 만들어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 대파와 소금, 후추로 간을 맞추고 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///hyleeyan/222807331031"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수란 김치죽 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCwQagsfTR93j4YgQeeNeuBfowo5BX39Hhuf1SSCgOKgJFm4Bbc3yqzRnsbgAN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" :///hyleeyan/222807331031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수란 김치죽 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:17">류수영 셰프의 특별한 팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:55"><strong>김치 선택:</strong> 묵은지보다는 겉절이를 활용하면 더욱 시원하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="29:1-29:44"><strong>쌀 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>수란 만들기:</strong> 국자에 계란을 깨뜨려 넣고 죽 위에 조심스럽게 넣어주면 예쁜 수란을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:22">왜 수란 김치죽이 해장에 좋을까?</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:37"><strong>칼칼한 맛:</strong> 김치의 칼칼한 맛이 속을 시원하게 해줍니다.</li> <li data-sourcepos="35:1-35:44"><strong>부드러운 식감:</strong> 수란과 죽의 부드러운 식감이 속을 편안하게 해줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>영양 만점:</strong> 쌀과 계란, 김치 등 다양한 영양소를 한 번에 섭취할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=yami_ssu&logNo=222936430438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수란 김치죽 한 그릇 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ83BP0Rz-vsF_00QX-iiuhK-OGc-VfQ2QvJhsDKasiriw7-6ZZ14nx_h2sq4sZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=yami_ssu&logNo=222936430438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수란 김치죽 한 그릇 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:49"><strong>Tip:</strong> 김치죽에 다양한 재료를 추가하여 나만의 특별한 김치죽을 만들어 보세요.</p><p data-sourcepos="42:1-42:33"><strong>편스토랑 류수영 김치죽 수란 해장음식 집밥</strong></p><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/95133?categoryId="><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 김치죽 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQ9czrhJnqqvc3e_Lej-l-rhKt8nqN8k4MmgCu2azZaeOcbgPYmsZIv1D2V87p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/95133?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9dcd242f56ea9228","c_1f723df888a3f11e",null,"rc_1aa6f7d3101a606b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치죽 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:58">과 함께 더욱 자세한 레시피를 원하시면 유튜브에서 '편스토랑 류수영 수란 김치죽'을 검색해보세요.</p></div> </div></div>