두릅김치 만드는법 찹쌀풀 두릅김치 양념 참두릅김치 레시피 두릅데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">봄 향기 가득, 두릅김치 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질하는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSAoSGxSsPQgQ2cF4BxYQIwL1IJ1k-6HaVpw2nJHallguLPo1iIOuPpOdFEiYcE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:74"><strong>두릅김치</strong>, 봄철 입맛을 돋우는 별미죠! 쌉싸름한 맛과 향긋한 향이 일품인 두릅을 김치로 만들면 더욱 오래 즐길 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:25"><strong>주재료:</strong> 두릅 1kg, 쪽파, 양파</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 찹쌀풀, 멸치액젓, 다진 마늘, 다진 생강, 설탕, 매실액, 통깨</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><p data-sourcepos="14:1-14:12"><strong>1. 두릅 손질</strong></p><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:55">두릅을 깨끗하게 다듬어 밑동을 자르고, 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="16:1-17:0">데칠 때 소금을 약간 넣어주면 색깔이 선명해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="20:1-20:14"><strong>2. 찹쌀풀 만들기</strong></p><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:39">찹쌀가루를 물에 개어 냄비에 넣고 약한 불에서 저어가며 끓여줍니다.</li> <li data-sourcepos="22:1-23:0">투명해지면 불을 끄고 식혀줍니다.</li> </ul><p data-sourcepos="24:1-24:13"><strong>3. 양념 만들기</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:56">볼에 고춧가루, 찹쌀풀, 멸치액젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:1-27:0">쪽파와 양파를 먹기 좋게 썰어 양념에 넣고 버무립니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223088613314"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅김치 양념 버무리는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSFV9Q71gaWZZuVxdqogGGoHGjDwz1UWl94AGAQ_ydOQUrJTn1RwJl31K7aEa1w"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223088613314" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅김치 양념 버무리는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:21">손질한 두릅과 양념을 버무려줍니다.</li> <li data-sourcepos="32:1-33:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ul><p data-sourcepos="34:1-34:9"><strong>5. 보관</strong></p><ul data-sourcepos="35:1-36:0"> <li data-sourcepos="35:1-36:0">밀폐용기에 담아 냉장 보관하면 2주 정도 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:11">참두릅 김치?</h3><p data-sourcepos="39:1-39:33">참두릅은 일반 두릅보다 향이 진하고 쌉쌀한 맛이 강합니다.</p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:62">참두릅 김치를 만들 때는 고춧가루 양을 조금 줄이고, 설탕이나 매실액을 더 넣어 단맛을 조절해주면 좋습니다.</li> <li data-sourcepos="41:1-42:0">풋고추나 청양고추를 추가하여 매콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:46">두릅은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="45:1-45:35">쓴맛이 강하다면 소금에 절여 쓴맛을 빼고 조리해도 좋습니다.</li> <li data-sourcepos="46:1-47:0">두릅김치는 밥과 함께 먹어도 맛있고, 쌈 채소로 활용해도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6697655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅김치 완성된 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcShauD7bK3srgQ55NRAOEYPinGLdqVMgySwimzWtQXVQMKUDqyuVWU5rWrJPRnn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6697655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e094d5518988d105&quot;,&quot;c_dac93c80f7b3e9d3&quot;,null,&quot;rc_d6ae09cbd6c0c564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅김치 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="50:1-51:30"><strong>다양한 두릅 요리</strong> 두릅은 김치 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:6">두릅튀김</li> <li data-sourcepos="53:1-53:7">두릅장아찌</li> <li data-sourcepos="54:1-54:6">두릅나물</li> <li data-sourcepos="55:1-56:0">두릅된장찌개</li> </ul><p data-sourcepos="57:1-57:32">봄철 제철 식재료인 두릅으로 맛있는 김치를 만들어보세요!</p><p data-sourcepos="59:1-59:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="61:1-61:48"><strong>키워드:</strong> 두릅김치, 두릅, 김치, 레시피, 요리, 봄, 제철음식, 찹쌀풀, 양념</p><p data-sourcepos="63:1-63:61"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><hr data-sourcepos="65:1-65:3"><p data-sourcepos="66:1-67:98"><strong>이 포함된 답변을 원하시면, 원하는 의 종류를 더 자세히 알려주세요.</strong> 예를 들어, "두릅 손질하는 다양한 방법을 보여주는 을 넣어주세요." 또는 "두릅김치를 맛있게 먹는 방법을 보여주는 을 넣어주세요." 와 같이 요청해주시면 됩니다.</p><p data-sourcepos="69:1-69:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">봄 향기 가득, 두릅김치 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAoSGxSsPQgQ2cF4BxYQIwL1IJ1k-6HaVpw2nJHallguLPo1iIOuPpOdFEiYcE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:74"><strong>두릅김치</strong>, 봄철 입맛을 돋우는 별미죠! 쌉싸름한 맛과 향긋한 향이 일품인 두릅을 김치로 만들면 더욱 오래 즐길 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:25"><strong>주재료:</strong> 두릅 1kg, 쪽파, 양파</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 찹쌀풀, 멸치액젓, 다진 마늘, 다진 생강, 설탕, 매실액, 통깨</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><p data-sourcepos="14:1-14:12"><strong>1. 두릅 손질</strong></p><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:55">두릅을 깨끗하게 다듬어 밑동을 자르고, 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="16:1-17:0">데칠 때 소금을 약간 넣어주면 색깔이 선명해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="20:1-20:14"><strong>2. 찹쌀풀 만들기</strong></p><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:39">찹쌀가루를 물에 개어 냄비에 넣고 약한 불에서 저어가며 끓여줍니다.</li> <li data-sourcepos="22:1-23:0">투명해지면 불을 끄고 식혀줍니다.</li> </ul><p data-sourcepos="24:1-24:13"><strong>3. 양념 만들기</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:56">볼에 고춧가루, 찹쌀풀, 멸치액젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:1-27:0">쪽파와 양파를 먹기 좋게 썰어 양념에 넣고 버무립니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223088613314"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅김치 양념 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFV9Q71gaWZZuVxdqogGGoHGjDwz1UWl94AGAQ_ydOQUrJTn1RwJl31K7aEa1w"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223088613314" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅김치 양념 버무리는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:21">손질한 두릅과 양념을 버무려줍니다.</li> <li data-sourcepos="32:1-33:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ul><p data-sourcepos="34:1-34:9"><strong>5. 보관</strong></p><ul data-sourcepos="35:1-36:0"> <li data-sourcepos="35:1-36:0">밀폐용기에 담아 냉장 보관하면 2주 정도 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:11">참두릅 김치?</h3><p data-sourcepos="39:1-39:33">참두릅은 일반 두릅보다 향이 진하고 쌉쌀한 맛이 강합니다.</p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:62">참두릅 김치를 만들 때는 고춧가루 양을 조금 줄이고, 설탕이나 매실액을 더 넣어 단맛을 조절해주면 좋습니다.</li> <li data-sourcepos="41:1-42:0">풋고추나 청양고추를 추가하여 매콤한 맛을 더해도 좋습니다.</li> </ul><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:46">두릅은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="45:1-45:35">쓴맛이 강하다면 소금에 절여 쓴맛을 빼고 조리해도 좋습니다.</li> <li data-sourcepos="46:1-47:0">두릅김치는 밥과 함께 먹어도 맛있고, 쌈 채소로 활용해도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6697655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅김치 완성된 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShauD7bK3srgQ55NRAOEYPinGLdqVMgySwimzWtQXVQMKUDqyuVWU5rWrJPRnn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6697655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e094d5518988d105","c_dac93c80f7b3e9d3",null,"rc_d6ae09cbd6c0c564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅김치 완성된 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="50:1-51:30"><strong>다양한 두릅 요리</strong> 두릅은 김치 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:6">두릅튀김</li> <li data-sourcepos="53:1-53:7">두릅장아찌</li> <li data-sourcepos="54:1-54:6">두릅나물</li> <li data-sourcepos="55:1-56:0">두릅된장찌개</li> </ul><p data-sourcepos="57:1-57:32">봄철 제철 식재료인 두릅으로 맛있는 김치를 만들어보세요!</p><p data-sourcepos="59:1-59:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="61:1-61:48"><strong>키워드:</strong> 두릅김치, 두릅, 김치, 레시피, 요리, 봄, 제철음식, 찹쌀풀, 양념</p><p data-sourcepos="63:1-63:61"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><hr data-sourcepos="65:1-65:3"><p data-sourcepos="66:1-67:98"><strong>이 포함된 답변을 원하시면, 원하는 의 종류를 더 자세히 알려주세요.</strong> 예를 들어, "두릅 손질하는 다양한 방법을 보여주는 을 넣어주세요." 또는 "두릅김치를 맛있게 먹는 방법을 보여주는 을 넣어주세요." 와 같이 요청해주시면 됩니다.</p><p data-sourcepos="69:1-69:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>