오이소박이 만드는법 아삭아삭 맛있는 오이부추김치 레시피 오이자르는법 오이소박이양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭아삭 맛있는 오이소박이 &amp; 오이부추김치 레시피</h2><p data-sourcepos="3:1-3:117"><strong>오이소박이</strong>는 여름철 입맛을 돋우는 대표적인 김치 중 하나죠. 아삭한 오이와 매콤한 양념의 조화가 환상적인데요. 오늘은 더욱 다채로운 맛을 즐길 수 있는 <strong>오이부추김치</strong> 레시피까지 함께 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:62"><strong>오이소박이:</strong> 오이, 소금, 찹쌀풀, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 배</li> <li data-sourcepos="8:1-9:0"><strong>오이부추김치:</strong> 오이, 부추, 위의 오이소박이 양념 재료</li> </ul><p data-sourcepos="10:1-10:7"><strong>레시피</strong></p><h3 data-sourcepos="12:1-12:14">1. 오이 손질하기</h3><ul data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:32"><strong>오이 선택:</strong> 싱싱하고 단단한 오이를 선택합니다.</li> <li data-sourcepos="15:1-15:47"><strong>세척:</strong> 흐르는 물에 깨끗하게 씻은 후, 소금으로 문질러 잔털을 제거합니다.</li> <li data-sourcepos="16:1-18:31"><strong>자르기:</strong> <ul data-sourcepos="17:5-18:31"> <li data-sourcepos="17:5-17:53"><strong>오이소박이:</strong> 오이를 먹기 좋은 크기로 자르고, 십자 모양으로 칼집을 넣습니다.</li> <li data-sourcepos="18:5-18:31"><strong>오이부추김치:</strong> 오이를 어슷썰기 합니다.</li> </ul> </li> <li data-sourcepos="19:1-20:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/1506"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTsIc1MKQxdTA7y0KMk_wJI-8R7PN2s9gDUAW8b-DT13pqy_AOz4YMKF8xg2I7T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/1506" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="21:1-21:13">2. 오이 절이기</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:27">소금물에 오이를 30분~1시간 정도 절입니다.</li> <li data-sourcepos="24:1-24:20">오이에서 나온 물기를 제거합니다.</li> <li data-sourcepos="25:1-26:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///dew36/221327481215"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSo8H9rIz6FqTbY_sqZILCLHFwklUjj2UoOZNU-M6Devx8ldt_3Uv_TcY9-0hB_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///dew36/221327481215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="27:1-27:14">3. 찹쌀풀 만들기</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:20">찹쌀가루를 물에 풀어 끓여줍니다.</li> <li data-sourcepos="30:1-30:12">식혀서 사용합니다.</li> <li data-sourcepos="31:1-32:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=TC4vHzWfDac&amp;pp=ygUTI-ywueyMgO2SgOuBk-ydtOq4sA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹쌀풀 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRnA0tSWCsPyoBgqPm7AUBnh1YwAp3_3bl0F-XgW17P8UbpKeeD4MdpEqRfxrnT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=TC4vHzWfDac&amp;pp=ygUTI-ywueyMgO2SgOuBk-ydtOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀풀 만드는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="33:1-33:13">4. 양념 만들기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:60">배를 갈아 넣고, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕을 넣어 양념을 버무립니다.</li> <li data-sourcepos="36:1-36:22">찹쌀풀을 넣어 걸쭉하게 만들어줍니다.</li> <li data-sourcepos="37:1-38:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=culture--shock&amp;logNo=222237048995"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS-zH68r8bnEJcdqQed8X6bljBfIRB7I1yers2wQmXD1NoQJuOtONilrvTowRK_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=culture--shock&amp;logNo=222237048995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="39:1-39:11">5. 버무리기</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:19">절인 오이에 양념을 버무립니다.</li> <li data-sourcepos="42:1-42:36"><strong>오이부추김치:</strong> 어슷썰기한 부추를 넣고 함께 버무립니다.</li> <li data-sourcepos="43:1-44:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이와 양념 버무리는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQQJJgyOmuCxlL6BffsBfq6GvI3bEjW_Wdt5ScuM04qMKQdsGveTcWl6dBYWLda"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이와 양념 버무리는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="45:1-45:10">6. 담그기</h3><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:41">소독한 용기에 담고, 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <li data-sourcepos="48:1-49:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이소박이 담는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTy1T6UPgdUvFVLANxMgCjlfyeCpnOB8bHpqNf3LWYUA2D0jVbZWNSU6octo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 담는 과정 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="50:1-50:7"><strong>Tip</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:35">양념의 매운 정도는 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="53:1-53:43">더욱 아삭한 식감을 위해 얼음물에 오이를 잠깐 담갔다가 사용하면 좋습니다.</li> <li data-sourcepos="54:1-55:0">부추 대신 다른 채소(양파, 당근 등)를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969178"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오이소박이 &amp; 오이부추김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR47K8j-RXND-RI_VIG3W_I8HOAGSau-pjIgnRG6pNrBgFSbhNFsQNqOylGSJIV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969178" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a56709cd1e9ff24&quot;,&quot;c_c0277df23d61f2c8&quot;,null,&quot;rc_cda482bd805230cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이소박이 &amp; 오이부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-59:34"><strong>오이소박이와 오이부추김치, 어떤 맛일지 궁금하시죠?</strong> 집에서 직접 만들어보시고, 시원하고 아삭한 맛을 즐겨보세요!</p><p data-sourcepos="61:1-61:34"><strong>#오이소박이 #오이부추김치 #김치만들기 #집밥 #레시피</strong></p><p data-sourcepos="63:1-63:58"><strong>[참고: 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.]</strong></p><p data-sourcepos="65:1-65:14"><strong>[추가 ]:</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:14">다양한 오이소박이 모습</li> <li data-sourcepos="67:1-68:0">오이소박이를 활용한 요리 (예: 냉면, 비빔밥)</li> </ul><p data-sourcepos="69:1-69:52"><strong>[키워드]:</strong> 오이소박이, 오이부추김치, 김치, 레시피, 요리, 집밥, 맛있게 만드는 법</p><p data-sourcepos="71:1-71:70"><strong>[SEO 최적화]:</strong> 위에 제시된 키워드를 활용하여 구글 검색 결과 상위 노출을 노릴 수 있도록 최적화된 콘텐츠입니다.</p><p data-sourcepos="73:1-73:72"><strong>[ 설명]:</strong> 각 마다 간략한 설명을 덧붙여 시각적인 이해를 돕고, 검색 엔진 최적화에 도움을 줄 수 있습니다.</p><p data-sourcepos="75:1-75:47"><strong>[참고]:</strong> 실제 을 삽입하여 더욱 생생한 레시피를 제공할 수 있습니다.</p><p data-sourcepos="77:1-77:47"><strong>[주의]:</strong> 은 저작권 문제가 발생하지 않도록 신중하게 선택해야 합니다.</p><p data-sourcepos="79:1-79:59"><strong>[추가]:</strong> 필요에 따라 영양 정보나 역사적인 배경 등을 추가하여 콘텐츠의 가치를 높일 수 있습니다.</p><p data-sourcepos="81:1-81:33"><strong>이 레시피가 여러분의 요리에 도움이 되기를 바랍니다!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭아삭 맛있는 오이소박이 & 오이부추김치 레시피</h2><p data-sourcepos="3:1-3:117"><strong>오이소박이</strong>는 여름철 입맛을 돋우는 대표적인 김치 중 하나죠. 아삭한 오이와 매콤한 양념의 조화가 환상적인데요. 오늘은 더욱 다채로운 맛을 즐길 수 있는 <strong>오이부추김치</strong> 레시피까지 함께 알려드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:62"><strong>오이소박이:</strong> 오이, 소금, 찹쌀풀, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 배</li> <li data-sourcepos="8:1-9:0"><strong>오이부추김치:</strong> 오이, 부추, 위의 오이소박이 양념 재료</li> </ul><p data-sourcepos="10:1-10:7"><strong>레시피</strong></p><h3 data-sourcepos="12:1-12:14">1. 오이 손질하기</h3><ul data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:32"><strong>오이 선택:</strong> 싱싱하고 단단한 오이를 선택합니다.</li> <li data-sourcepos="15:1-15:47"><strong>세척:</strong> 흐르는 물에 깨끗하게 씻은 후, 소금으로 문질러 잔털을 제거합니다.</li> <li data-sourcepos="16:1-18:31"><strong>자르기:</strong> <ul data-sourcepos="17:5-18:31"> <li data-sourcepos="17:5-17:53"><strong>오이소박이:</strong> 오이를 먹기 좋은 크기로 자르고, 십자 모양으로 칼집을 넣습니다.</li> <li data-sourcepos="18:5-18:31"><strong>오이부추김치:</strong> 오이를 어슷썰기 합니다.</li> </ul> </li> <li data-sourcepos="19:1-20:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/1506"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsIc1MKQxdTA7y0KMk_wJI-8R7PN2s9gDUAW8b-DT13pqy_AOz4YMKF8xg2I7T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/1506" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="21:1-21:13">2. 오이 절이기</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:27">소금물에 오이를 30분~1시간 정도 절입니다.</li> <li data-sourcepos="24:1-24:20">오이에서 나온 물기를 제거합니다.</li> <li data-sourcepos="25:1-26:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///dew36/221327481215"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 절이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSo8H9rIz6FqTbY_sqZILCLHFwklUjj2UoOZNU-M6Devx8ldt_3Uv_TcY9-0hB_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///dew36/221327481215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="27:1-27:14">3. 찹쌀풀 만들기</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:20">찹쌀가루를 물에 풀어 끓여줍니다.</li> <li data-sourcepos="30:1-30:12">식혀서 사용합니다.</li> <li data-sourcepos="31:1-32:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=TC4vHzWfDac&pp=ygUTI-ywueyMgO2SgOuBk-ydtOq4sA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹쌀풀 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnA0tSWCsPyoBgqPm7AUBnh1YwAp3_3bl0F-XgW17P8UbpKeeD4MdpEqRfxrnT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=TC4vHzWfDac&pp=ygUTI-ywueyMgO2SgOuBk-ydtOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀풀 만드는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="33:1-33:13">4. 양념 만들기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:60">배를 갈아 넣고, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕을 넣어 양념을 버무립니다.</li> <li data-sourcepos="36:1-36:22">찹쌀풀을 넣어 걸쭉하게 만들어줍니다.</li> <li data-sourcepos="37:1-38:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=culture--shock&logNo=222237048995"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-zH68r8bnEJcdqQed8X6bljBfIRB7I1yers2wQmXD1NoQJuOtONilrvTowRK_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=culture--shock&logNo=222237048995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="39:1-39:11">5. 버무리기</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:19">절인 오이에 양념을 버무립니다.</li> <li data-sourcepos="42:1-42:36"><strong>오이부추김치:</strong> 어슷썰기한 부추를 넣고 함께 버무립니다.</li> <li data-sourcepos="43:1-44:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이와 양념 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQJJgyOmuCxlL6BffsBfq6GvI3bEjW_Wdt5ScuM04qMKQdsGveTcWl6dBYWLda"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이와 양념 버무리는 과정 </div></div></single-image></response-element></div></span></li> </ul><h3 data-sourcepos="45:1-45:10">6. 담그기</h3><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:41">소독한 용기에 담고, 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> <li data-sourcepos="48:1-49:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이소박이 담는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTy1T6UPgdUvFVLANxMgCjlfyeCpnOB8bHpqNf3LWYUA2D0jVbZWNSU6octo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 담는 과정 </div></div></single-image></response-element></div></span></li> </ul><p data-sourcepos="50:1-50:7"><strong>Tip</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:35">양념의 매운 정도는 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="53:1-53:43">더욱 아삭한 식감을 위해 얼음물에 오이를 잠깐 담갔다가 사용하면 좋습니다.</li> <li data-sourcepos="54:1-55:0">부추 대신 다른 채소(양파, 당근 등)를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969178"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오이소박이 & 오이부추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR47K8j-RXND-RI_VIG3W_I8HOAGSau-pjIgnRG6pNrBgFSbhNFsQNqOylGSJIV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969178" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a56709cd1e9ff24","c_c0277df23d61f2c8",null,"rc_cda482bd805230cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이소박이 & 오이부추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-59:34"><strong>오이소박이와 오이부추김치, 어떤 맛일지 궁금하시죠?</strong> 집에서 직접 만들어보시고, 시원하고 아삭한 맛을 즐겨보세요!</p><p data-sourcepos="61:1-61:34"><strong>#오이소박이 #오이부추김치 #김치만들기 #집밥 #레시피</strong></p><p data-sourcepos="63:1-63:58"><strong>[참고: 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.]</strong></p><p data-sourcepos="65:1-65:14"><strong>[추가 ]:</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:14">다양한 오이소박이 모습</li> <li data-sourcepos="67:1-68:0">오이소박이를 활용한 요리 (예: 냉면, 비빔밥)</li> </ul><p data-sourcepos="69:1-69:52"><strong>[키워드]:</strong> 오이소박이, 오이부추김치, 김치, 레시피, 요리, 집밥, 맛있게 만드는 법</p><p data-sourcepos="71:1-71:70"><strong>[SEO 최적화]:</strong> 위에 제시된 키워드를 활용하여 구글 검색 결과 상위 노출을 노릴 수 있도록 최적화된 콘텐츠입니다.</p><p data-sourcepos="73:1-73:72"><strong>[ 설명]:</strong> 각 마다 간략한 설명을 덧붙여 시각적인 이해를 돕고, 검색 엔진 최적화에 도움을 줄 수 있습니다.</p><p data-sourcepos="75:1-75:47"><strong>[참고]:</strong> 실제 을 삽입하여 더욱 생생한 레시피를 제공할 수 있습니다.</p><p data-sourcepos="77:1-77:47"><strong>[주의]:</strong> 은 저작권 문제가 발생하지 않도록 신중하게 선택해야 합니다.</p><p data-sourcepos="79:1-79:59"><strong>[추가]:</strong> 필요에 따라 영양 정보나 역사적인 배경 등을 추가하여 콘텐츠의 가치를 높일 수 있습니다.</p><p data-sourcepos="81:1-81:33"><strong>이 레시피가 여러분의 요리에 도움이 되기를 바랍니다!</strong></p></div> </div></div>