초당옥수수 찌는법 찌는 시간 초당옥수수 먹는법 옥수수 찜기 찌는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">초당옥수수 맛있게 찌는 법과 다양한 즐기는 방법</h2><h3 data-sourcepos="3:1-3:17">왜 초당옥수수를 찔까요?</h3><p data-sourcepos="4:1-4:87">초당옥수수는 껍질째 쪄야 그 달콤함이 더욱 살아납니다. 껍질 안쪽에 있는 수분이 옥수수 알맹이를 촉촉하게 만들어주고, 옥수수 고유의 향을 잃지 않게 해주죠.</p><h3 data-sourcepos="6:1-6:15">초당옥수수 찌는 방법</h3><p data-sourcepos="8:1-8:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:11">신선한 초당옥수수</li> <li data-sourcepos="10:1-10:4">찜기</li> <li data-sourcepos="11:1-12:0">냄비</li> </ul><p data-sourcepos="13:1-13:13"><strong>2. 찌는 과정:</strong></p><ul data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:41"><strong>껍질 손질:</strong> 옥수수 겉껍질을 2~3장 정도 남기고 벗겨줍니다.</li> <li data-sourcepos="15:1-15:39"><strong>수염 제거:</strong> 남겨둔 껍질 안쪽의 수염을 깨끗하게 제거합니다.</li> <li data-sourcepos="16:1-16:41"><strong>찜기 준비:</strong> 냄비에 물을 넉넉히 붓고 찜기를 올린 후 끓입니다.</li> <li data-sourcepos="17:1-17:38"><strong>옥수수 넣기:</strong> 끓는 물 위에 옥수수를 가지런히 올려줍니다.</li> <li data-sourcepos="18:1-18:67"><strong>찌기:</strong> 뚜껑을 닫고 중불에서 10~15분 정도 쪄줍니다. 옥수수 크기와 찜기의 열에 따라 시간은 조절해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>뜸 들이기:</strong> 불을 끄고 5분 정도 뜸을 들여주면 더욱 촉촉하고 부드러운 옥수수를 맛볼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ffd.co.kr/824675497/?idx=112"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 찌는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRwcC89cVdz0kF3kkCNX1ad0pOJdTwYQU9Ts7lF1sa31OeIeir5g_oUPVtncyDA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ffd.co.kr/824675497/?idx=112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSSh1PBox1gZviiDFrdCBU6R0locUs00W2ySlU3cmVtmL0y1xGCUxMJMpBKiT5_wQNICOlW1xYXxSrlvUAgMteuTVjLQXG8iA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ffd.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:14">옥수수 찜기 사용법</h3><p data-sourcepos="24:1-24:75">찜기를 이용하면 옥수수를 더욱 균일하게 찔 수 있습니다. 찜기에 물을 넉넉히 붓고 끓인 후, 옥수수를 넣고 뚜껑을 닫아 쪄주면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=DGhZp7iHryk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 찜기 사용법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRAHabLJoH0Rr0r_hwYyh01KYBQwp73IU_k_VanwnIoUwbZakSAPgpENXGyN5ZB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=DGhZp7iHryk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찜기 사용법 </div></div></single-image></response-element></div></p><h3 data-sourcepos="28:1-28:18">초당옥수수 맛있게 먹는 법</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:51"><strong>기본:</strong> 갓 찐 초당옥수수는 소금이나 버터 없이 그대로 먹어도 달콤하고 고소합니다.</li> <li data-sourcepos="30:1-30:61"><strong>치즈:</strong> 옥수수 위에 모짜렐라 치즈를 듬뿍 올리고 전자레인지에 살짝 돌려 먹으면 고소함이 더해집니다.</li> <li data-sourcepos="31:1-31:37"><strong>구이:</strong> 버터를 발라 구워 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="32:1-33:0"><strong>샐러드:</strong> 옥수수를 샐러드에 넣어 먹으면 아삭한 식감과 달콤함을 동시에 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@fv00/12"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 요리 예시: 치즈, 구이, 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS13SWeFOEPMnLS7wL4inxagwuC_O-9uLj6Fg40guNHj4h9E8HHBG_RdRd5aUQa"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@fv00/12" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e963e1e4a7b4e2b&quot;,&quot;c_32786e8da3b63552&quot;,null,&quot;rc_b16a6d1c0f2e84a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 요리 예시: 치즈, 구이, 샐러드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:15">초당옥수수 보관 방법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:56"><strong>냉장 보관:</strong> 찐 옥수수는 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉동 보관:</strong> 랩으로 하나씩 감싸 냉동 보관하면 오래도록 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:47"><strong>팁:</strong> 옥수수 수염은 차를 끓여 마시거나 닭 육수를 낼 때 활용할 수 있습니다.</p><p data-sourcepos="42:1-42:52"><strong>꿀팁:</strong> 옥수수를 찔 때 옥수수 잎을 함께 넣으면 옥수수의 향이 더욱 진하게 느껴집니다.</p><p data-sourcepos="44:1-44:37"><strong>주의:</strong> 옥수수 알레르기가 있는 경우 섭취에 주의해야 합니다.</p><p data-sourcepos="46:1-46:71">초당옥수수는 제철에 맛보는 것이 가장 좋습니다. 싱싱한 초당옥수수를 구입하여 위의 방법대로 쪄서 다양한 요리에 활용해 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">초당옥수수 맛있게 찌는 법과 다양한 즐기는 방법</h2><h3 data-sourcepos="3:1-3:17">왜 초당옥수수를 찔까요?</h3><p data-sourcepos="4:1-4:87">초당옥수수는 껍질째 쪄야 그 달콤함이 더욱 살아납니다. 껍질 안쪽에 있는 수분이 옥수수 알맹이를 촉촉하게 만들어주고, 옥수수 고유의 향을 잃지 않게 해주죠.</p><h3 data-sourcepos="6:1-6:15">초당옥수수 찌는 방법</h3><p data-sourcepos="8:1-8:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:11">신선한 초당옥수수</li> <li data-sourcepos="10:1-10:4">찜기</li> <li data-sourcepos="11:1-12:0">냄비</li> </ul><p data-sourcepos="13:1-13:13"><strong>2. 찌는 과정:</strong></p><ul data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:41"><strong>껍질 손질:</strong> 옥수수 겉껍질을 2~3장 정도 남기고 벗겨줍니다.</li> <li data-sourcepos="15:1-15:39"><strong>수염 제거:</strong> 남겨둔 껍질 안쪽의 수염을 깨끗하게 제거합니다.</li> <li data-sourcepos="16:1-16:41"><strong>찜기 준비:</strong> 냄비에 물을 넉넉히 붓고 찜기를 올린 후 끓입니다.</li> <li data-sourcepos="17:1-17:38"><strong>옥수수 넣기:</strong> 끓는 물 위에 옥수수를 가지런히 올려줍니다.</li> <li data-sourcepos="18:1-18:67"><strong>찌기:</strong> 뚜껑을 닫고 중불에서 10~15분 정도 쪄줍니다. 옥수수 크기와 찜기의 열에 따라 시간은 조절해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>뜸 들이기:</strong> 불을 끄고 5분 정도 뜸을 들여주면 더욱 촉촉하고 부드러운 옥수수를 맛볼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ffd.co.kr/824675497/?idx=112"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwcC89cVdz0kF3kkCNX1ad0pOJdTwYQU9Ts7lF1sa31OeIeir5g_oUPVtncyDA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ffd.co.kr/824675497/?idx=112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSSh1PBox1gZviiDFrdCBU6R0locUs00W2ySlU3cmVtmL0y1xGCUxMJMpBKiT5_wQNICOlW1xYXxSrlvUAgMteuTVjLQXG8iA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ffd.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:14">옥수수 찜기 사용법</h3><p data-sourcepos="24:1-24:75">찜기를 이용하면 옥수수를 더욱 균일하게 찔 수 있습니다. 찜기에 물을 넉넉히 붓고 끓인 후, 옥수수를 넣고 뚜껑을 닫아 쪄주면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=DGhZp7iHryk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="옥수수 찜기 사용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAHabLJoH0Rr0r_hwYyh01KYBQwp73IU_k_VanwnIoUwbZakSAPgpENXGyN5ZB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=DGhZp7iHryk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찜기 사용법 </div></div></single-image></response-element></div></p><h3 data-sourcepos="28:1-28:18">초당옥수수 맛있게 먹는 법</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:51"><strong>기본:</strong> 갓 찐 초당옥수수는 소금이나 버터 없이 그대로 먹어도 달콤하고 고소합니다.</li> <li data-sourcepos="30:1-30:61"><strong>치즈:</strong> 옥수수 위에 모짜렐라 치즈를 듬뿍 올리고 전자레인지에 살짝 돌려 먹으면 고소함이 더해집니다.</li> <li data-sourcepos="31:1-31:37"><strong>구이:</strong> 버터를 발라 구워 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="32:1-33:0"><strong>샐러드:</strong> 옥수수를 샐러드에 넣어 먹으면 아삭한 식감과 달콤함을 동시에 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@fv00/12"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 요리 예시: 치즈, 구이, 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS13SWeFOEPMnLS7wL4inxagwuC_O-9uLj6Fg40guNHj4h9E8HHBG_RdRd5aUQa"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@fv00/12" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e963e1e4a7b4e2b","c_32786e8da3b63552",null,"rc_b16a6d1c0f2e84a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 요리 예시: 치즈, 구이, 샐러드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:15">초당옥수수 보관 방법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:56"><strong>냉장 보관:</strong> 찐 옥수수는 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉동 보관:</strong> 랩으로 하나씩 감싸 냉동 보관하면 오래도록 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:47"><strong>팁:</strong> 옥수수 수염은 차를 끓여 마시거나 닭 육수를 낼 때 활용할 수 있습니다.</p><p data-sourcepos="42:1-42:52"><strong>꿀팁:</strong> 옥수수를 찔 때 옥수수 잎을 함께 넣으면 옥수수의 향이 더욱 진하게 느껴집니다.</p><p data-sourcepos="44:1-44:37"><strong>주의:</strong> 옥수수 알레르기가 있는 경우 섭취에 주의해야 합니다.</p><p data-sourcepos="46:1-46:71">초당옥수수는 제철에 맛보는 것이 가장 좋습니다. 싱싱한 초당옥수수를 구입하여 위의 방법대로 쪄서 다양한 요리에 활용해 보세요.</p></div> </div></div>