<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/22664172078a2eb99eff30f1fcc600c65d5d127c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/22664172078a2eb99eff30f1fcc600c65d5d127c" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">작년꺼 냉동실에있는<br>머위와 쑥을갈아서<br>인절미만들었는데<br>찹쌀가루가 부족하여<br>절반의성공~ㅜㅜ<br><br>찹쌀가루 구하러<br>방앗간가는거<br>멀고 귀찮아서<br>집에서 만들어보았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1ae85312ca151deeb198b53e610922c31dcf29df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1ae85312ca151deeb198b53e610922c31dcf29df" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">찹쌀 1kg을 씻어<br>3시간이상 (저는 6시간)<br>불린 후<br>체에 받쳐서<br>물기제거합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d1a4234ab18efbc022144c5874a2f53c4532e8d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d1a4234ab18efbc022144c5874a2f53c4532e8d4" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">쟁반에 키친타월깔고<br>쫙~펴서 어느정도 말려서<br><br>소금좀 넣고<br>분쇄기에 갈았더니</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c8947c199f579e699ded70f3c668341d130ba48c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c8947c199f579e699ded70f3c668341d130ba48c" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">와우~~<br>이렇게나 쉬운걸<br>왜 여태 몰랐을까요?<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/768d783e2b8d2e2c2261321fd9f763fe3634602a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/768d783e2b8d2e2c2261321fd9f763fe3634602a" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">포실포실<br>진짜좋으네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/003c6b3122b47646090a2ddb68a6e4e841e30b0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/003c6b3122b47646090a2ddb68a6e4e841e30b0f" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">이만큼 나왔어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0ffc088bd9eb4af31dc166c7b480fe40f46f3856" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0ffc088bd9eb4af31dc166c7b480fe40f46f3856" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">이렇게 냉동보관하고<br><br>나머지 찹쌀가루는<br>인절미 리모델링했더니<br>너~~무 맛있어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/665a1894be3e4f51ff4a6d4970b2b1091d392704" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/665a1894be3e4f51ff4a6d4970b2b1091d392704" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;"></p>
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카페 게시글
행복밥상＆요리조리
집에서 찹쌀가루 만들기
웰빙
추천 0
조회 1,390
23.04.10 12:20
댓글 9
다음검색
첫댓글 잘 하셨어요~
쑥인절미 맛나겠어요~^^
냉동실 모셔둔
쑥 꺼내놔야겠어요~~
저도 조금씩 찹쌀가루 만들어 쓰지만 떡은 안해봤어요.
너무 어려운 떡!
찹쌀가루를 찜기에
쪄서 떡을 만드는건가요?
그 과정이 궁금하네요~^^
올려드릴께요
와우!!! 리모델링 이전 인절미도 좋으니 한입 주셔요~~😂
이번에는
찹쌀가루만들기에
리모델링에
정신혼미였지만
간도 잘맞고
맛은좋아요
근데
비쥬얼이좀~~ㅋ
수제 쑥인절미
쬰득쬰득 맛있겠어요
떡 좋아하지않는데
재미있어서
자꾸 만들게됩니다ㅋ
우 와 요리솜씨
대단 하셔요
맛나겠는데요 ~