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<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:23">봄의 향긋한 맛, 쑥갓 요리 3가지!</h2><p data-sourcepos="3:1-3:112">쑥갓은 봄철에 제철을 맞이하는 산채로, 独特的的인 쌉싸름한 향과 톡 쏘는 맛으로 많은 사랑을 받는 식재료입니다. 칼슘, 철분, 비타민 등 다양한 영양소가 풍부하여 건강에도 좋기로 잘 알려져 있습니다.</p><p data-sourcepos="5:1-5:62">오늘은 쑥갓으로 만들 수 있는 간단하고 맛있는 요리 3가지, 쑥갓무침, 쑥갓나물무침, 쑥갓데치기를 소개합니다.</p><p data-sourcepos="7:1-7:11"><strong>1. 쑥갓무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874915"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7J8AHoa-CY9Mc58euInJKzN8YBittMsj8hI81FokyxeaAwWV5wdAxNkC2HlkB387l5iF4ONJrtXg8FWjDEOuNWDE5Va3YiMhm8oxJ-7fluxSe19vEx_SgtPs9vdJf64clRz_S1B_MYzYOfDegt0bSm_cPsg711kKYVjfFk2l7B=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874915" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:9">쑥갓 300g</li>
<li data-sourcepos="14:1-14:6">물 1L</li>
<li data-sourcepos="15:1-15:8">소금 1큰술</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:8">통깨 1큰술</li>
<li data-sourcepos="19:1-19:12">고춧가루 1/2큰술</li>
<li data-sourcepos="20:1-21:0">다진 양파 1/4개</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:40">쑥갓은 깨끗이 씻어 물기를 제거하고, 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="25:1-25:32">냄비에 물을 끓여 소금을 넣고, 쑥갓을 데쳐줍니다.</li>
<li data-sourcepos="26:1-26:28">데친 쑥갓은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="27:1-27:16">마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="28:1-29:0">볼에 쑥갓, 마늘, 참기름, 통깨, 고춧가루, 다진 양파를 넣고 밑간을 합니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:42">쑥갓은 데칠 때 오래 데치지 않고, 재빨리 데쳐 익히는 것이 좋습니다.</li>
<li data-sourcepos="33:1-33:50">쑥갓무침에 취향에 따라 아삭한 식감을 더하기 위해 다진 땅콩이나 잣을 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">매운 것을 좋아하는 분들은 고춧가루를 더 넣어 매콤하게 만들 수도 있습니다.</li>
</ul><p data-sourcepos="36:1-36:13"><strong>2. 쑥갓나물무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980373"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓나물무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5zKVQQvKPWgjxX77EiMv4_Vsj6siXjSCX8BXADfcqhURIi14r33vsYuYcV6tKoG6xRLroZwwftMQDFKtllV1xG0mf_2PdF7cG1GC35FqnwTfQRTD4ljjjSmeekhjcaWliQ3UDBklIni5vM3ROrs7ezbppAmVEaAaIUZueofoZG=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-53:0">
<li data-sourcepos="42:1-42:9">쑥갓 300g</li>
<li data-sourcepos="43:1-43:6">물 1L</li>
<li data-sourcepos="44:1-44:8">소금 1큰술</li>
<li data-sourcepos="45:1-45:7">오이 1개</li>
<li data-sourcepos="46:1-46:9">당근 1/2개</li>
<li data-sourcepos="47:1-47:9">숙주 1/2개</li>
<li data-sourcepos="48:1-48:7">마늘 2쪽</li>
<li data-sourcepos="49:1-49:9">참기름 1큰술</li>
<li data-sourcepos="50:1-50:8">통깨 1큰술</li>
<li data-sourcepos="51:1-51:12">고춧가루 1/2큰술</li>
<li data-sourcepos="52:1-53:0">다진 양파 1/4개</li>
</ul><p data-sourcepos="54:1-54:10"><strong>만드는 방법</strong></p><ol data-sourcepos="56:1-62:0">
<li data-sourcepos="56:1-56:40">쑥갓은 깨끗이 씻어 물기를 제거하고, 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="57:1-57:32">냄비에 물을 끓여 소금을 넣고, 쑥갓을 데쳐줍니다.</li>
<li data-sourcepos="58:1-58:28">데친 쑥갓은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="59:1-59:33">오이, 당근, 숙주는 깨끗이 씻어 얇게 채 썰어줍니다.</li>
<li data-sourcepos="60:1-60:16">마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="61:1-62:0">볼에 쑥갓, 오이, 당근, 숙주, 마늘, 참기름, 통깨, 고춧가루, 다진 양파를 넣고 밑간을 합니다.</li>
</ol><p data-sourcepos="63:1-63:5"><strong>팁</strong></p><ul data-sourcepos="65:1-68:0">
<li data-sourcepos="65:1-65:40">쑥갓나물무침은 다양한 채소를 넣어 더욱 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="66:1-66:39">쑥갓나물무침에 취향에 따라 깨를 넣어 고소한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="67:1-68:0">새콤달콤한 맛을 좋아하는 분들은 식초나 간장을 조금 넣어도 좋습니다.</li>
</ul><p data-sourcepos="69:1-69:12"><strong>3. 쑥갓데치기</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839764"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓데치기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ620GmvMKSavaBDLZhwWL-P2GjtXKEBfsYuH9gP4KWtM7jvd1BUrj_AmbnBkmGwFOWPJbvPvUoRGwYk81lLZ0GjPEryh2as15WEcuxPiYpyqqekshLBgFvjdv-9p1HCW3S2Eu9EycWr0LlVD8cnAcqCzOublfyWAPdERVtE38DF=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_14cb988f54482e22&quot;,&quot;c_658fa089426d3aef&quot;,null,&quot;rc_6dfe7e7ffd2e89eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="73:1-73:6"><strong>재료</strong></p><ul data-sourcepos="75:1-84:0">
<li data-sourcepos="75:1-75:9">쑥갓 300g</li>
<li data-sourcepos="76:1-76:6">물 1L</li>
<li data-sourcepos="77:1-77:8">소금 1큰술</li>
<li data-sourcepos="78:1-78:7">마늘 2쪽</li>
<li data-sourcepos="79:1-79:9">참기름 1큰술</li>
<li data-sourcepos="80:1-80:8">통깨 1큰술</li>
<li data-sourcepos="81:1-81:12">고춧가루 1/2큰술</li>
<li data-sourcepos="82:1-82:12">다진 양파 1/4개</li>
<li data-sourcepos="83:1-84:0">밥 1공기</li>
</ul><p data-sourcepos="85:1-85:10"><strong>만드는 방법</strong></p><ol data-sourcepos="87:1-87:22">
<li data-sourcepos="87:1-87:22">쑥갓은 깨끗이 씻어 물기를 제거하고</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:23">봄의 향긋한 맛, 쑥갓 요리 3가지!</h2><p data-sourcepos="3:1-3:112">쑥갓은 봄철에 제철을 맞이하는 산채로, 独特的的인 쌉싸름한 향과 톡 쏘는 맛으로 많은 사랑을 받는 식재료입니다. 칼슘, 철분, 비타민 등 다양한 영양소가 풍부하여 건강에도 좋기로 잘 알려져 있습니다.</p><p data-sourcepos="5:1-5:62">오늘은 쑥갓으로 만들 수 있는 간단하고 맛있는 요리 3가지, 쑥갓무침, 쑥갓나물무침, 쑥갓데치기를 소개합니다.</p><p data-sourcepos="7:1-7:11"><strong>1. 쑥갓무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874915"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7J8AHoa-CY9Mc58euInJKzN8YBittMsj8hI81FokyxeaAwWV5wdAxNkC2HlkB387l5iF4ONJrtXg8FWjDEOuNWDE5Va3YiMhm8oxJ-7fluxSe19vEx_SgtPs9vdJf64clRz_S1B_MYzYOfDegt0bSm_cPsg711kKYVjfFk2l7B%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874915" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:9">쑥갓 300g</li>
<li data-sourcepos="14:1-14:6">물 1L</li>
<li data-sourcepos="15:1-15:8">소금 1큰술</li>
<li data-sourcepos="16:1-16:7">마늘 2쪽</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:8">통깨 1큰술</li>
<li data-sourcepos="19:1-19:12">고춧가루 1/2큰술</li>
<li data-sourcepos="20:1-21:0">다진 양파 1/4개</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:40">쑥갓은 깨끗이 씻어 물기를 제거하고, 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="25:1-25:32">냄비에 물을 끓여 소금을 넣고, 쑥갓을 데쳐줍니다.</li>
<li data-sourcepos="26:1-26:28">데친 쑥갓은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="27:1-27:16">마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="28:1-29:0">볼에 쑥갓, 마늘, 참기름, 통깨, 고춧가루, 다진 양파를 넣고 밑간을 합니다.</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:42">쑥갓은 데칠 때 오래 데치지 않고, 재빨리 데쳐 익히는 것이 좋습니다.</li>
<li data-sourcepos="33:1-33:50">쑥갓무침에 취향에 따라 아삭한 식감을 더하기 위해 다진 땅콩이나 잣을 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">매운 것을 좋아하는 분들은 고춧가루를 더 넣어 매콤하게 만들 수도 있습니다.</li>
</ul><p data-sourcepos="36:1-36:13"><strong>2. 쑥갓나물무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980373"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5zKVQQvKPWgjxX77EiMv4_Vsj6siXjSCX8BXADfcqhURIi14r33vsYuYcV6tKoG6xRLroZwwftMQDFKtllV1xG0mf_2PdF7cG1GC35FqnwTfQRTD4ljjjSmeekhjcaWliQ3UDBklIni5vM3ROrs7ezbppAmVEaAaIUZueofoZG%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-53:0">
<li data-sourcepos="42:1-42:9">쑥갓 300g</li>
<li data-sourcepos="43:1-43:6">물 1L</li>
<li data-sourcepos="44:1-44:8">소금 1큰술</li>
<li data-sourcepos="45:1-45:7">오이 1개</li>
<li data-sourcepos="46:1-46:9">당근 1/2개</li>
<li data-sourcepos="47:1-47:9">숙주 1/2개</li>
<li data-sourcepos="48:1-48:7">마늘 2쪽</li>
<li data-sourcepos="49:1-49:9">참기름 1큰술</li>
<li data-sourcepos="50:1-50:8">통깨 1큰술</li>
<li data-sourcepos="51:1-51:12">고춧가루 1/2큰술</li>
<li data-sourcepos="52:1-53:0">다진 양파 1/4개</li>
</ul><p data-sourcepos="54:1-54:10"><strong>만드는 방법</strong></p><ol data-sourcepos="56:1-62:0">
<li data-sourcepos="56:1-56:40">쑥갓은 깨끗이 씻어 물기를 제거하고, 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="57:1-57:32">냄비에 물을 끓여 소금을 넣고, 쑥갓을 데쳐줍니다.</li>
<li data-sourcepos="58:1-58:28">데친 쑥갓은 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="59:1-59:33">오이, 당근, 숙주는 깨끗이 씻어 얇게 채 썰어줍니다.</li>
<li data-sourcepos="60:1-60:16">마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="61:1-62:0">볼에 쑥갓, 오이, 당근, 숙주, 마늘, 참기름, 통깨, 고춧가루, 다진 양파를 넣고 밑간을 합니다.</li>
</ol><p data-sourcepos="63:1-63:5"><strong>팁</strong></p><ul data-sourcepos="65:1-68:0">
<li data-sourcepos="65:1-65:40">쑥갓나물무침은 다양한 채소를 넣어 더욱 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="66:1-66:39">쑥갓나물무침에 취향에 따라 깨를 넣어 고소한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="67:1-68:0">새콤달콤한 맛을 좋아하는 분들은 식초나 간장을 조금 넣어도 좋습니다.</li>
</ul><p data-sourcepos="69:1-69:12"><strong>3. 쑥갓데치기</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839764"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="쑥갓데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ620GmvMKSavaBDLZhwWL-P2GjtXKEBfsYuH9gP4KWtM7jvd1BUrj_AmbnBkmGwFOWPJbvPvUoRGwYk81lLZ0GjPEryh2as15WEcuxPiYpyqqekshLBgFvjdv-9p1HCW3S2Eu9EycWr0LlVD8cnAcqCzOublfyWAPdERVtE38DF%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_14cb988f54482e22","c_658fa089426d3aef",null,"rc_6dfe7e7ffd2e89eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="73:1-73:6"><strong>재료</strong></p><ul data-sourcepos="75:1-84:0">
<li data-sourcepos="75:1-75:9">쑥갓 300g</li>
<li data-sourcepos="76:1-76:6">물 1L</li>
<li data-sourcepos="77:1-77:8">소금 1큰술</li>
<li data-sourcepos="78:1-78:7">마늘 2쪽</li>
<li data-sourcepos="79:1-79:9">참기름 1큰술</li>
<li data-sourcepos="80:1-80:8">통깨 1큰술</li>
<li data-sourcepos="81:1-81:12">고춧가루 1/2큰술</li>
<li data-sourcepos="82:1-82:12">다진 양파 1/4개</li>
<li data-sourcepos="83:1-84:0">밥 1공기</li>
</ul><p data-sourcepos="85:1-85:10"><strong>만드는 방법</strong></p><ol data-sourcepos="87:1-87:22">
<li data-sourcepos="87:1-87:22">쑥갓은 깨끗이 씻어 물기를 제거하고</li>
</ol></div>
</div></div>
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【중고장터】
쑥갓무침 쑥갓나물무침 쑥갓데치기 나물 종류 쑥갓요리
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24.07.17 08:43
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