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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">한우 스지 요리, 스지미역국 끓이기: 사진과 함께하는 맛있는 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:79">오늘은 쫄깃쫄깃한 한우 스지와 풍부한 국물이 어우러진 "한우 스지 요리"와 건강에도 좋고 맛도 좋은 "스지미역국" 끓이는 방법을 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><p data-sourcepos="9:1-9:12"><strong>한우 스지 요리</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:12">한우 스지 500g</li>
<li data-sourcepos="12:1-12:7">양파 1개</li>
<li data-sourcepos="13:1-13:7">당근 1개</li>
<li data-sourcepos="14:1-14:7">마늘 3쪽</li>
<li data-sourcepos="15:1-15:8">생강 1조각</li>
<li data-sourcepos="16:1-16:9">고추장 2큰술</li>
<li data-sourcepos="17:1-17:8">간장 3큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">물 5컵</li>
</ul><p data-sourcepos="22:1-22:9"><strong>스지미역국</strong></p><ul data-sourcepos="24:1-34:0">
<li data-sourcepos="24:1-24:12">한우 스지 300g</li>
<li data-sourcepos="25:1-25:8">미역 10g</li>
<li data-sourcepos="26:1-26:9">당근 1/2개</li>
<li data-sourcepos="27:1-27:7">부추 약간</li>
<li data-sourcepos="28:1-28:7">마늘 2쪽</li>
<li data-sourcepos="29:1-29:10">고춧가루 1큰술</li>
<li data-sourcepos="30:1-30:8">간장 2큰술</li>
<li data-sourcepos="31:1-31:9">참기름 1큰술</li>
<li data-sourcepos="32:1-32:7">후추 약간</li>
<li data-sourcepos="33:1-34:0">물 4컵</li>
</ul><p data-sourcepos="35:1-35:7"><strong>레시피</strong></p><p data-sourcepos="37:1-37:12"><strong>한우 스지 요리</strong></p><ol data-sourcepos="39:1-46:0">
<li data-sourcepos="39:1-40:16">한우 스지는 찬물에 30분 이상 불린 후 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_437205ae311655fc&quot;,&quot;c_7890cf97928d1a00&quot;,null,&quot;rc_83cd68d7051f227d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.sanoee./m/product.html?REFPP=board&amp;branduid=1830"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="한우 스지 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4tMuiDtL4HAkPY4c7L2Q1g7f4oY3RseTNC1joI2pucMCUaPiGnvnqZh--Cb4tqCRQ1jvxPRH2J6mfbtRTHZEeLIM0ZXcAvNrinFD9JmAnuOzsJU4hPwSvc-at1XPag3g=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" ://.sanoee./m/product.html?REFPP=board&amp;branduid=1830" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_437205ae311655fc&quot;,&quot;c_7890cf97928d1a00&quot;,null,&quot;rc_83cd68d7051f227d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvb6GDYYVAwbdOB6nggX4qLG6ckR-knR7VtOuc6BC_4Mp1UtOh3X2YiTqrE0OkZpnfWvE8Oyk76UXSXWN7peRS90HXWowbIqQ6"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.sanoee.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 한우 스지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="41:1-41:31">양파, 당근, 마늘, 생강은 굵게 다져 준비합니다.</li>
<li data-sourcepos="42:1-42:39">냄비에 기름을 두르고 다진 양파, 당근, 마늘, 생강을 볶습니다.</li>
<li data-sourcepos="43:1-43:29">채소가 익으면 한우 스지와 물을 넣고 끓입니다.</li>
<li data-sourcepos="44:1-44:41">끓어오르면 고추장, 간장, 설탕, 후추를 넣고 2시간 이상 끓입니다.</li>
<li data-sourcepos="45:1-46:0">스지가 푹 익으면 취향에 따라 소금이나 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="47:1-47:9"><strong>스지미역국</strong></p><ol data-sourcepos="49:1-58:0">
<li data-sourcepos="49:1-50:16">한우 스지는 찬물에 30분 이상 불린 후 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_437205ae311655fc&quot;,&quot;c_7890cf97928d1a00&quot;,null,&quot;rc_83cd68d7051f227d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shopping.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=060104013&amp;TAB_FOCUS=REVW"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="한우 스지 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5SRv-kdAq7NkxSPtnjFovEx45_VD0hV1VKl-p95iLFSLGUvxekkdnj3D73_jH_AlToNAG6nhgh_UpsETp3sQuIN1Z0gpsKqLGNM1hBzUA6bPn92_66w5ysTdpFBpZscE2WBUVD0AirKMqy3lwV1ZuW=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://shopping.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=060104013&amp;TAB_FOCUS=REVW" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_437205ae311655fc&quot;,&quot;c_7890cf97928d1a00&quot;,null,&quot;rc_83cd68d7051f227d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT3XA5nrmE4GsC7e8AcdrZJsr7MwMPudNiBkdJ9GfOCdPdddOuZBQSERVaAKhaIU-ghf4LuVxJGH5CoHD5eJ8eWk26W94RdHTZmLF2nFUmXETA"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">shopping.hansalim.or.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 한우 스지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="51:1-51:34">당근은 채 썰어 준비하고, 부추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="52:1-52:38">미역은 물에 불려 부풀어 오르면 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="53:1-53:24">냄비에 기름을 두르고 마늘을 볶습니다.</li>
<li data-sourcepos="54:1-54:30">마늘 향이 나면 한우 스지와 물을 넣고 끓입니다.</li>
<li data-sourcepos="55:1-55:34">끓어오르면 당근과 고춧가루를 넣고 15분 정도 끓입니다.</li>
<li data-sourcepos="56:1-56:28">미역과 간장, 참기름, 후추를 넣고 끓입니다.</li>
<li data-sourcepos="57:1-58:0">미역이 익으면 취향에 따라 소금이나 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="59:1-59:5"><strong>팁</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:44">한우 스지 요리는 압력솥을 이용하면 더욱 빠르고 간편하게 끓일 수 있습니다.</li>
<li data-sourcepos="62:1-62:33">스지미역국은 마지막에 깨를 뿌려 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="63:1-64:0">남은 한우 스지 요리는 볶음밥이나 볶음면에 활용할 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:6"><strong>후기</strong></p><p data-sourcepos="67:1-67:90">쫄깃한 한우 스지와 풍부한 국물이 어우러진 한우 스지 요리는 밥도둑 역할을 톡톡히 해줄 만한 일품입니다. 스지미역국은 건강에도 좋고 맛도 좋은 국물 요리입니다.</p><p data-sourcepos="69:1-69:57">오늘 소개드린 레시피를参考に 직접 한우 스지 요리와 스지미역국을 끓여보세요. 후회하지 않으실 것입니다!</p><p data-sourcepos="71:1-71:51"><strong>이 블로그 포스팅이 도움이 되었기를 바랍니다. 궁금한 점이 있으면 댓글로 남겨주세요!</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">한우 스지 요리, 스지미역국 끓이기: 사진과 함께하는 맛있는 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:79">오늘은 쫄깃쫄깃한 한우 스지와 풍부한 국물이 어우러진 "한우 스지 요리"와 건강에도 좋고 맛도 좋은 "스지미역국" 끓이는 방법을 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><p data-sourcepos="9:1-9:12"><strong>한우 스지 요리</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:12">한우 스지 500g</li>
<li data-sourcepos="12:1-12:7">양파 1개</li>
<li data-sourcepos="13:1-13:7">당근 1개</li>
<li data-sourcepos="14:1-14:7">마늘 3쪽</li>
<li data-sourcepos="15:1-15:8">생강 1조각</li>
<li data-sourcepos="16:1-16:9">고추장 2큰술</li>
<li data-sourcepos="17:1-17:8">간장 3큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">물 5컵</li>
</ul><p data-sourcepos="22:1-22:9"><strong>스지미역국</strong></p><ul data-sourcepos="24:1-34:0">
<li data-sourcepos="24:1-24:12">한우 스지 300g</li>
<li data-sourcepos="25:1-25:8">미역 10g</li>
<li data-sourcepos="26:1-26:9">당근 1/2개</li>
<li data-sourcepos="27:1-27:7">부추 약간</li>
<li data-sourcepos="28:1-28:7">마늘 2쪽</li>
<li data-sourcepos="29:1-29:10">고춧가루 1큰술</li>
<li data-sourcepos="30:1-30:8">간장 2큰술</li>
<li data-sourcepos="31:1-31:9">참기름 1큰술</li>
<li data-sourcepos="32:1-32:7">후추 약간</li>
<li data-sourcepos="33:1-34:0">물 4컵</li>
</ul><p data-sourcepos="35:1-35:7"><strong>레시피</strong></p><p data-sourcepos="37:1-37:12"><strong>한우 스지 요리</strong></p><ol data-sourcepos="39:1-46:0">
<li data-sourcepos="39:1-40:16">한우 스지는 찬물에 30분 이상 불린 후 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_437205ae311655fc","c_7890cf97928d1a00",null,"rc_83cd68d7051f227d",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.sanoee./m/product.html?REFPP=board&branduid=1830"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="한우 스지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4tMuiDtL4HAkPY4c7L2Q1g7f4oY3RseTNC1joI2pucMCUaPiGnvnqZh--Cb4tqCRQ1jvxPRH2J6mfbtRTHZEeLIM0ZXcAvNrinFD9JmAnuOzsJU4hPwSvc-at1XPag3g%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" ://.sanoee./m/product.html?REFPP=board&branduid=1830" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_437205ae311655fc","c_7890cf97928d1a00",null,"rc_83cd68d7051f227d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvb6GDYYVAwbdOB6nggX4qLG6ckR-knR7VtOuc6BC_4Mp1UtOh3X2YiTqrE0OkZpnfWvE8Oyk76UXSXWN7peRS90HXWowbIqQ6"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.sanoee.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 한우 스지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="41:1-41:31">양파, 당근, 마늘, 생강은 굵게 다져 준비합니다.</li>
<li data-sourcepos="42:1-42:39">냄비에 기름을 두르고 다진 양파, 당근, 마늘, 생강을 볶습니다.</li>
<li data-sourcepos="43:1-43:29">채소가 익으면 한우 스지와 물을 넣고 끓입니다.</li>
<li data-sourcepos="44:1-44:41">끓어오르면 고추장, 간장, 설탕, 후추를 넣고 2시간 이상 끓입니다.</li>
<li data-sourcepos="45:1-46:0">스지가 푹 익으면 취향에 따라 소금이나 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="47:1-47:9"><strong>스지미역국</strong></p><ol data-sourcepos="49:1-58:0">
<li data-sourcepos="49:1-50:16">한우 스지는 찬물에 30분 이상 불린 후 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_437205ae311655fc","c_7890cf97928d1a00",null,"rc_83cd68d7051f227d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shopping.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=060104013&TAB_FOCUS=REVW"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="한우 스지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5SRv-kdAq7NkxSPtnjFovEx45_VD0hV1VKl-p95iLFSLGUvxekkdnj3D73_jH_AlToNAG6nhgh_UpsETp3sQuIN1Z0gpsKqLGNM1hBzUA6bPn92_66w5ysTdpFBpZscE2WBUVD0AirKMqy3lwV1ZuW%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://shopping.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=060104013&TAB_FOCUS=REVW" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_437205ae311655fc","c_7890cf97928d1a00",null,"rc_83cd68d7051f227d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT3XA5nrmE4GsC7e8AcdrZJsr7MwMPudNiBkdJ9GfOCdPdddOuZBQSERVaAKhaIU-ghf4LuVxJGH5CoHD5eJ8eWk26W94RdHTZmLF2nFUmXETA"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">shopping.hansalim.or.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 한우 스지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="51:1-51:34">당근은 채 썰어 준비하고, 부추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="52:1-52:38">미역은 물에 불려 부풀어 오르면 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="53:1-53:24">냄비에 기름을 두르고 마늘을 볶습니다.</li>
<li data-sourcepos="54:1-54:30">마늘 향이 나면 한우 스지와 물을 넣고 끓입니다.</li>
<li data-sourcepos="55:1-55:34">끓어오르면 당근과 고춧가루를 넣고 15분 정도 끓입니다.</li>
<li data-sourcepos="56:1-56:28">미역과 간장, 참기름, 후추를 넣고 끓입니다.</li>
<li data-sourcepos="57:1-58:0">미역이 익으면 취향에 따라 소금이나 후추로 간을 맞춥니다.</li>
</ol><p data-sourcepos="59:1-59:5"><strong>팁</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:44">한우 스지 요리는 압력솥을 이용하면 더욱 빠르고 간편하게 끓일 수 있습니다.</li>
<li data-sourcepos="62:1-62:33">스지미역국은 마지막에 깨를 뿌려 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="63:1-64:0">남은 한우 스지 요리는 볶음밥이나 볶음면에 활용할 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:6"><strong>후기</strong></p><p data-sourcepos="67:1-67:90">쫄깃한 한우 스지와 풍부한 국물이 어우러진 한우 스지 요리는 밥도둑 역할을 톡톡히 해줄 만한 일품입니다. 스지미역국은 건강에도 좋고 맛도 좋은 국물 요리입니다.</p><p data-sourcepos="69:1-69:57">오늘 소개드린 레시피를参考に 직접 한우 스지 요리와 스지미역국을 끓여보세요. 후회하지 않으실 것입니다!</p><p data-sourcepos="71:1-71:51"><strong>이 블로그 포스팅이 도움이 되었기를 바랍니다. 궁금한 점이 있으면 댓글로 남겨주세요!</strong></p></div>
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한우 스지요리,스지미역국끓이기
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24.10.25 05:10
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