반건조 민어 조림

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3f8f3ae7b277be5fbe4a3d700837a89d77a74d24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3f8f3ae7b277be5fbe4a3d700837a89d77a74d24" data-origin-width="1365" data-origin-height="1024"></div><p style="text-align: left;">반건조 민어조림입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/76480f8699a98f33d8a28f1ede9834737a4b1eca_re_1681728741106" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/76480f8699a98f33d8a28f1ede9834737a4b1eca_re_1681728741106" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">올바른수산님의<br>40cm 이상<br>엄청 큰 반건조 민어를<br>절반은 찜하고<br>나머지 절반은 냉동에<br>넣었던거 꺼냈어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a574f1b0b43f5d749818071e7257ef72f357c0ff_re_1681728741107" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a574f1b0b43f5d749818071e7257ef72f357c0ff_re_1681728741107" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">절반도<br>꽤 많네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/31e8eeebed8fb5659025188e534a09854ba458ef_re_1681728741107" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/31e8eeebed8fb5659025188e534a09854ba458ef_re_1681728741107" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">살도 도톰합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/37ada44433c06aef3718340205627b27fdba8feb_re_1681728741107" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/37ada44433c06aef3718340205627b27fdba8feb_re_1681728741107" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">햇감자 두개밖에 없어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/142c6e2cb814a7290650f9b6f21d9bdf8d558e6c_re_1681728741107" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/142c6e2cb814a7290650f9b6f21d9bdf8d558e6c_re_1681728741107" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">1cm정도 두껍게 썰어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/60d4c00fafa8c2e231766fc5431b38633c33d172_re_1681728741108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/60d4c00fafa8c2e231766fc5431b38633c33d172_re_1681728741108" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">바닥에깔아준 다음<br>자박하게<br>생수넣고 간장한스푼넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a15b9464147662fa1cb5ef96b06b6c3b771771_re_1681728741108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a15b9464147662fa1cb5ef96b06b6c3b771771_re_1681728741108" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">감자위로 민어올리고<br>청주를 골고루 뿌리고<br>생강가루,후추가루<br>뿌려줍니다.<br>여기에 고추가루 조금뿌려서<br>익혀도 맛있지만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/adc9bfe9405bae52317b2214acd8c26b9afd3d35_re_1681728741108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/adc9bfe9405bae52317b2214acd8c26b9afd3d35_re_1681728741108" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">대파, 양파 도톰하게썰어<br>올리고<br><br>그릇에<br>생수,간장조금,집간장조금,<br>다진마늘,고추가루,<br>포도씨유넣고<br>골고루 끼얹은 후<br>중불에 조림해줘요.<br>(갈치조림보다 살짝<br>연하게)<br><br>중간에<br>고추가루를 솔솔<br>뿌려줬어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ca8fe4a34ab3ecd6424f692ec51a130a1551c186_re_1681728741108" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ca8fe4a34ab3ecd6424f692ec51a130a1551c186_re_1681728741108" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">큰생선의 좋은점은<br>잔가시가 거의 없다는거죠.<br><br>감자도 맛있고<br>민어는<br>짭쪼롬,담백,쫄깃<br>맛있습니다.<br><br>민어자체가 짭조롬하니<br>간장은<br>아주조금넣거나<br>안넣어도<br>되겠어요..</p>