깍두기 담그기 무김치 깍두기담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">깍두기 담그기: 아삭하고 시원한 맛, 집에서 직접 만들어 보세요!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/HANMd69Hi54uAr7qyVipn7Rh"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQUtH2gJ8N0BPzTaAi8tbXOX3zdG_4WvSSr-CJKtvHmt91qcQeyRjDalN0d9PrP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/HANMd69Hi54uAr7qyVipn7Rh" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">깍두기는 한국인이라면 누구나 좋아하는 김치 중 하나입니다. 밥반찬으로도 좋고, 찌개나 볶음 요리에 활용해도 맛이 좋죠. 시원하고 아삭한 식감과 매콤한 맛이 일품인 깍두기를 집에서 직접 담가보는 것은 어떨까요?</p><h3 data-sourcepos="7:1-7:13">깍두기 재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:28"><strong>무:</strong> 단단하고 아삭한 무를 선택합니다.</li> <li data-sourcepos="10:1-10:40"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛의 고춧가루를 사용합니다.</li> <li data-sourcepos="11:1-11:23"><strong>쪽파:</strong> 칼칼한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:26"><strong>젓갈:</strong> 새우젓이나 액젓을 사용합니다.</li> <li data-sourcepos="13:1-13:24"><strong>마늘, 생강:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:21"><strong>설탕:</strong> 단맛을 조절해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>소금:</strong> 무를 절이는 데 사용합니다.</li> </ul><h3 data-sourcepos="17:1-17:13">깍두기 만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:33"><strong>무 손질:</strong> 무를 깨끗하게 씻고 깍둑썰기 합니다.</li> <li data-sourcepos="20:1-20:36"><strong>절이기:</strong> 소금에 버무려 30분~1시간 정도 절입니다.</li> <li data-sourcepos="21:1-21:51"><strong>양념 만들기:</strong> 고춧가루, 젓갈, 마늘, 생강, 설탕 등을 섞어 양념을 만듭니다.</li> <li data-sourcepos="22:1-22:47"><strong>버무리기:</strong> 절인 무와 양념을 버무립니다. 쪽파를 넣고 함께 버무려주세요.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://lara..com/entry/%EB%A7%9B%EC%97%86%EB%8A%94%EB%B0%B0%ED%99%9C%EC%9A%A9%EB%B2%95-%EB%B0%B0%EA%B9%8D%EB%91%90%EA%B8%B0%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기 버무리는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSWeHTVZMAKTPT8EQCJcP2jCAvTfRkUb-PRzpCjJJtJ7tlO39bPAfrIELu5sbxM"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://lara..com/entry/%EB%A7%9B%EC%97%86%EB%8A%94%EB%B0%B0%ED%99%9C%EC%9A%A9%EB%B2%95-%EB%B0%B0%EA%B9%8D%EB%91%90%EA%B8%B0%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSL-wInBr1N-PdpV952p8IYZmWiiiwY8riZWjfVDWzRnfgqd4fESigt6wm7s4ipM0YaK2tRBU0yFWGRm8ipJmsXLy4a3sr49vd_Yg"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">lara..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:17">깍두기 맛있게 담그는 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:38"><strong>무 선택:</strong> 단단하고 아삭한 무를 선택하는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:59"><strong>절이기 시간:</strong> 무의 크기에 따라 절이는 시간을 조절합니다. 너무 오래 절이면 짜질 수 있습니다.</li> <li data-sourcepos="31:1-31:42"><strong>양념 비율:</strong> 개인의 취향에 따라 양념 비율을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라집니다.</li> </ul><h3 data-sourcepos="34:1-34:11">깍두기 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:34"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:32"><strong>찌개:</strong> 찌개에 넣어 감칠맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>볶음:</strong> 볶음 요리에 활용하면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7039377"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기를 활용한 다양한 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQkIYLKDnoFzMoRoiPBz6RgzLZAJBt8r_Yih0VtiS75Hh1T3ql4FBWkyFabfgab"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7039377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54e2c6a0b583cd79&quot;,&quot;c_849f8749dcbe88ad&quot;,null,&quot;rc_bb3fd76a9a4297bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:32">집에서 직접 담근 깍두기로 맛있는 식탁을 만들어 보세요!</p><p data-sourcepos="44:1-44:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:30"><strong>다른 김치 종류에 대한 레시피</strong>를 원하시나요?</li> <li data-sourcepos="47:1-47:36"><strong>깍두기를 더욱 맛있게 보관하는 방법</strong>을 알고 싶으신가요?</li> <li data-sourcepos="48:1-49:0"><strong>깍두기를 활용한 다양한 요리 레시피</strong>를 찾고 계신가요?</li> </ul><p data-sourcepos="50:1-50:25"><strong>깍두기 김치 레시피 집밥 요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">깍두기 담그기: 아삭하고 시원한 맛, 집에서 직접 만들어 보세요!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/HANMd69Hi54uAr7qyVipn7Rh"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUtH2gJ8N0BPzTaAi8tbXOX3zdG_4WvSSr-CJKtvHmt91qcQeyRjDalN0d9PrP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/HANMd69Hi54uAr7qyVipn7Rh" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">깍두기는 한국인이라면 누구나 좋아하는 김치 중 하나입니다. 밥반찬으로도 좋고, 찌개나 볶음 요리에 활용해도 맛이 좋죠. 시원하고 아삭한 식감과 매콤한 맛이 일품인 깍두기를 집에서 직접 담가보는 것은 어떨까요?</p><h3 data-sourcepos="7:1-7:13">깍두기 재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:28"><strong>무:</strong> 단단하고 아삭한 무를 선택합니다.</li> <li data-sourcepos="10:1-10:40"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛의 고춧가루를 사용합니다.</li> <li data-sourcepos="11:1-11:23"><strong>쪽파:</strong> 칼칼한 맛을 더해줍니다.</li> <li data-sourcepos="12:1-12:26"><strong>젓갈:</strong> 새우젓이나 액젓을 사용합니다.</li> <li data-sourcepos="13:1-13:24"><strong>마늘, 생강:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:21"><strong>설탕:</strong> 단맛을 조절해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>소금:</strong> 무를 절이는 데 사용합니다.</li> </ul><h3 data-sourcepos="17:1-17:13">깍두기 만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:33"><strong>무 손질:</strong> 무를 깨끗하게 씻고 깍둑썰기 합니다.</li> <li data-sourcepos="20:1-20:36"><strong>절이기:</strong> 소금에 버무려 30분~1시간 정도 절입니다.</li> <li data-sourcepos="21:1-21:51"><strong>양념 만들기:</strong> 고춧가루, 젓갈, 마늘, 생강, 설탕 등을 섞어 양념을 만듭니다.</li> <li data-sourcepos="22:1-22:47"><strong>버무리기:</strong> 절인 무와 양념을 버무립니다. 쪽파를 넣고 함께 버무려주세요.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://lara..com/entry/%EB%A7%9B%EC%97%86%EB%8A%94%EB%B0%B0%ED%99%9C%EC%9A%A9%EB%B2%95-%EB%B0%B0%EA%B9%8D%EB%91%90%EA%B8%B0%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWeHTVZMAKTPT8EQCJcP2jCAvTfRkUb-PRzpCjJJtJ7tlO39bPAfrIELu5sbxM"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://lara..com/entry/%EB%A7%9B%EC%97%86%EB%8A%94%EB%B0%B0%ED%99%9C%EC%9A%A9%EB%B2%95-%EB%B0%B0%EA%B9%8D%EB%91%90%EA%B8%B0%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSL-wInBr1N-PdpV952p8IYZmWiiiwY8riZWjfVDWzRnfgqd4fESigt6wm7s4ipM0YaK2tRBU0yFWGRm8ipJmsXLy4a3sr49vd_Yg"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">lara..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:17">깍두기 맛있게 담그는 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:38"><strong>무 선택:</strong> 단단하고 아삭한 무를 선택하는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:59"><strong>절이기 시간:</strong> 무의 크기에 따라 절이는 시간을 조절합니다. 너무 오래 절이면 짜질 수 있습니다.</li> <li data-sourcepos="31:1-31:42"><strong>양념 비율:</strong> 개인의 취향에 따라 양념 비율을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라집니다.</li> </ul><h3 data-sourcepos="34:1-34:11">깍두기 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:34"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:32"><strong>찌개:</strong> 찌개에 넣어 감칠맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>볶음:</strong> 볶음 요리에 활용하면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7039377"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="깍두기를 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkIYLKDnoFzMoRoiPBz6RgzLZAJBt8r_Yih0VtiS75Hh1T3ql4FBWkyFabfgab"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7039377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54e2c6a0b583cd79","c_849f8749dcbe88ad",null,"rc_bb3fd76a9a4297bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:32">집에서 직접 담근 깍두기로 맛있는 식탁을 만들어 보세요!</p><p data-sourcepos="44:1-44:29"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:30"><strong>다른 김치 종류에 대한 레시피</strong>를 원하시나요?</li> <li data-sourcepos="47:1-47:36"><strong>깍두기를 더욱 맛있게 보관하는 방법</strong>을 알고 싶으신가요?</li> <li data-sourcepos="48:1-49:0"><strong>깍두기를 활용한 다양한 요리 레시피</strong>를 찾고 계신가요?</li> </ul><p data-sourcepos="50:1-50:25"><strong>깍두기 김치 레시피 집밥 요리</strong></p></div> </div></div>