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<p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e41cea72136e02aefca52c9b1ca09c66e6917466_re_1682310219484" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e41cea72136e02aefca52c9b1ca09c66e6917466_re_1682310219484" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">모임에서 쌈장 좀 만들어오라는 명을 받았어요.ㅎ</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8d45ce1bfe7e0362f5c4b44ec22e65c2ee1df310" class="txc-image" width="694" height="324" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8d45ce1bfe7e0362f5c4b44ec22e65c2ee1df310" data-origin-width="650" data-origin-height="336"></div><p style="text-align: center;">냉동실에 있던 멸치와 땅콩가루 등 재료들 꺼내놓습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/5930eb8b0d86f263b3a864c91a11766218bed6d0_re_1682310219484" data-origin-width="720" data-origin-height="427" style="width:44.04%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5930eb8b0d86f263b3a864c91a11766218bed6d0_re_1682310219484" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a78ade6ae18e2e4a306f41728f1302dc19839191_re_1682310219484" data-origin-width="720" data-origin-height="336" style="width:55.96%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a78ade6ae18e2e4a306f41728f1302dc19839191_re_1682310219484" class="txc-image-grid"></span></div></div><p style="text-align: center;">재료 : 된장. 고추장. 멸치. 해바라기씨앗. 땅콩가루. 양파. 마늘</p><p style="text-align: center;">단맛내기에 매실액. 재거리시럽 준비</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0e5dd158a7ff78a7eb9d0560b84ffd7a7f7af157_re_1682310219484" data-origin-width="720" data-origin-height="336" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0e5dd158a7ff78a7eb9d0560b84ffd7a7f7af157_re_1682310219484" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/7d915677303fb5335441c034a972f0cac5bc7e95_re_1682310219485" data-origin-width="720" data-origin-height="336" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7d915677303fb5335441c034a972f0cac5bc7e95_re_1682310219485" class="txc-image-grid"></span></div></div><p style="text-align: center;">들기름 두른 웍에서 양파와 마늘을 먼저 볶아요.</p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fd8ded4f493dc48e5f964ea5a9d3078fd7930bbd_re_1682310219485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fd8ded4f493dc48e5f964ea5a9d3078fd7930bbd_re_1682310219485" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">멸치는 렌지에 돌려 비린내를 날려준 후 넣어줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4f766e04f86ce60a2f765495c7d43118a008006c_re_1682310219485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4f766e04f86ce60a2f765495c7d43118a008006c_re_1682310219485" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">된장과 고추장의 비율 약2:1로 푸짐하게 펐어요.</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/30cb51db5d0546bf368c028839b2fb71e4b21f00_re_1682310219485" data-origin-width="720" data-origin-height="336" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30cb51db5d0546bf368c028839b2fb71e4b21f00_re_1682310219485" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/67a211d7493a6e99424c8620ff5494d4e2037a22_re_1682310219485" data-origin-width="720" data-origin-height="336" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/67a211d7493a6e99424c8620ff5494d4e2037a22_re_1682310219485" class="txc-image-grid"></span></div></div><p style="text-align: center;">매실액과 재거리시럽 각각 두 국자씩 넣어 섞으며</p><p style="text-align: center;">농도도 맞춰주고 단맛도 가미합니다.</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3910ebd87208f9fdba71f28a7c1ce836f36ea357_re_1682310219485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3910ebd87208f9fdba71f28a7c1ce836f36ea357_re_1682310219485" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">태기산농부님의 땅콩가루도 넉넉하게 넣어</p><p style="text-align: center;">저어가며 불을 낮추어 볶아줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/291c0c618c187a5701c2d6a23748b684964e8efa_re_1682310219485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/291c0c618c187a5701c2d6a23748b684964e8efa_re_1682310219485" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">해바라기씨앗도 마른팬에 살짝 볶아 넣었어요.</p><p style="text-align: center;">땅콩가루가 풀어지면서 되직하게 되어</p><p style="text-align: center;">멸치육수를 국그릇으로 한대접 부어 농도를 맞췄어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2c14d6ab1e2b02167bd892fa04d69f889bf810c8_re_1682310219486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2c14d6ab1e2b02167bd892fa04d69f889bf810c8_re_1682310219486" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">쌈장은 인덕션에서 , 가스불 한켠에선 깨를 볶고 있었기에</p><p style="text-align: center;">통깨도 아낌없이 뿌려 마무리했어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5b15c1c36c3fc7d8c601e19254bc1641723bccf7_re_1682310219486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5b15c1c36c3fc7d8c601e19254bc1641723bccf7_re_1682310219486" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">멸치, 땅콩가루와 씨앗이 들어 구수하고 고소해요.</p><p style="text-align: center;">단지 거뭇거뭇한 멸치똥이 보여 살짝 아쉽네요.</p><p style="text-align: center;">기호에 따라  땡초를 다져넣고</p><p style="text-align: center;">먹을 때 참기름 섞어도 맛있어요.</p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c8c8d758f6c8733055510167545abab034fdc31e_re_1682310219486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c8c8d758f6c8733055510167545abab034fdc31e_re_1682310219486" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">제법 묽게 만든다고 해도</p><p style="text-align: center;">그릇에 담을때보니 많이 되직해졌어요.</p><p style="text-align: center;">야외에서 회와 족발, 상추 쌈 쌀 때 인기가 좋아</p><p style="text-align: center;">담에도 쌈장 당번 해라캅니다~</p><p style="text-align: center;"> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd221230ca2a58f58e05f082d1110c8fbc9d3e27_re_1682310219486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd221230ca2a58f58e05f082d1110c8fbc9d3e27_re_1682310219486" data-origin-width="720" data-origin-height="336"></div><p style="text-align: center;">쌈장은 보통 된장, 고추장 등으로 섞어 만들어드시나요?</p><p style="text-align: center;">시판 쌈장은 물엿이 많이 들었는지</p><p style="text-align: center;">빤질빤질 윤기가 참 많이 나더군요.</p><p style="text-align: center;"> </p><p style="text-align: center;">쌈장, 이제 사지말고</p><p style="text-align: center;">집에서 볶아 만들어보세요~^^</p><p style="text-align: center;"> </p>
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쌈장, 사지말고 집에서 맛있게 만들기
레가토
추천 3
조회 38,416
23.04.25 15:36
댓글 52
다음검색
레가토님~ 쌈장 집에서 만들기 포스팅 메인 등극 1만 이상 조회수 돌파 축하드립니다.
축하와 격려의 뜻으로 상품권 2만원권 선물로 드립니다. ^^
건강한 집돌이 쌈장 레시피 감사합니다.
레가토님 좋은날 되십시요.