전복죽 끓이는법 전복내장죽 레시피 전복죽 만들기 전복 내장 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">전복죽 끓이는 법: 영양 가득, 부드러운 맛</h2><p data-sourcepos="3:1-3:134">전복죽은 고소하고 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 진하고 깊은 맛을 낼 수 있습니다. 지금부터 전복죽 끓이는 법과 전복 내장 손질 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:14">신선한 전복 (10개)</li> <li data-sourcepos="8:1-8:8">쌀 (1컵)</li> <li data-sourcepos="9:1-9:8">물 (8컵)</li> <li data-sourcepos="10:1-10:11">참기름 (2큰술)</li> <li data-sourcepos="11:1-11:9">소금 (약간)</li> <li data-sourcepos="12:1-12:10">국간장 (약간)</li> <li data-sourcepos="13:1-13:13">다진 마늘 (1큰술)</li> <li data-sourcepos="14:1-14:9">후추 (약간)</li> <li data-sourcepos="15:1-16:0">부추 (50g)</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-20:0"> <li data-sourcepos="19:1-20:0"><strong>전복 손질:</strong> 전복을 솔로 문질러 깨끗하게 씻은 후, 칼로 내장과 이빨을 제거합니다. 전복살은 먹기 좋은 크기로 썰고, 내장은 곱게 다져줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="23:1-26:0" start="2"> <li data-sourcepos="23:1-24:0"> <p data-sourcepos="23:4-23:34"><strong>쌀 불리기:</strong> 쌀은 30분 이상 충분히 불려줍니다.</p> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:67"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 불린 쌀을 넣고 투명해질 때까지 볶아줍니다.</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958065"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쌀 볶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRuWaKmfIgioIwBxptKAqyFC9P0sIbjTDJnJgrGZYpl6nFzPM-ETsnZDVqE_Vlx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958065" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀 볶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="29:1-32:0" start="4"> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:69"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 쌀이 퍼질 때까지 끓여줍니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:83"><strong>전복 넣기:</strong> 끓는 죽에 썰어놓은 전복살과 다진 내장을 넣고 간을 맞춰줍니다. 소금, 국간장, 후추로 간을 하고 부추를 넣어 마무리합니다.</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="35:1-35:14"><strong>전복 내장 활용 팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:34">전복 내장에는 풍부한 영양소가 들어있어 건강에 좋습니다.</li> <li data-sourcepos="38:1-38:46">비린 맛이 걱정된다면 볶는 과정에서 함께 볶아주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="39:1-40:0">내장을 믹서에 갈아 죽에 넣으면 더욱 진하고 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:6"><strong>꿀팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43">전복죽을 더욱 부드럽게 만들고 싶다면 믹서에 간 전복살을 넣어 끓여주세요.</li> <li data-sourcepos="44:1-44:44">기호에 따라 죽에 참기름을 약간 더 넣어 고소한 풍미를 더해줄 수 있습니다.</li> <li data-sourcepos="45:1-46:0">죽을 끓이는 동안 중간중간 저어주면 눌어붙는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:10"><strong>전복죽 효능</strong></p><ul data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:9">간 기능 개선</li> <li data-sourcepos="50:1-50:7">피로 회복</li> <li data-sourcepos="51:1-51:8">면역력 증강</li> <li data-sourcepos="52:1-52:6">눈 건강</li> <li data-sourcepos="53:1-54:0">성장 발육</li> </ul><p data-sourcepos="55:1-55:7"><strong>마무리</strong></p><p data-sourcepos="57:1-57:67">전복죽은 간단한 재료로도 맛과 영양을 모두 챙길 수 있는 건강식입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="59:1-59:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 전복죽 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e74bf31abb89d03&quot;,&quot;c_aa739786a9a6f77d&quot;,null,&quot;rc_7fa166b81b1f65f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:8"><strong>주의사항</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:43">임산부나 알레르기가 있는 사람은 전문가와 상담 후 섭취하는 것이 좋습니다.</li> <li data-sourcepos="64:1-65:0">전복은 해산물이므로 신선도를 확인하고 섭취해야 합니다.</li> </ul><p data-sourcepos="66:1-66:28"><strong>#전복죽 #전복내장 #보양식 #레시피 #요리</strong></p><p data-sourcepos="68:1-68:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">전복죽 끓이는 법: 영양 가득, 부드러운 맛</h2><p data-sourcepos="3:1-3:134">전복죽은 고소하고 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 진하고 깊은 맛을 낼 수 있습니다. 지금부터 전복죽 끓이는 법과 전복 내장 손질 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:14">신선한 전복 (10개)</li> <li data-sourcepos="8:1-8:8">쌀 (1컵)</li> <li data-sourcepos="9:1-9:8">물 (8컵)</li> <li data-sourcepos="10:1-10:11">참기름 (2큰술)</li> <li data-sourcepos="11:1-11:9">소금 (약간)</li> <li data-sourcepos="12:1-12:10">국간장 (약간)</li> <li data-sourcepos="13:1-13:13">다진 마늘 (1큰술)</li> <li data-sourcepos="14:1-14:9">후추 (약간)</li> <li data-sourcepos="15:1-16:0">부추 (50g)</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-20:0"> <li data-sourcepos="19:1-20:0"><strong>전복 손질:</strong> 전복을 솔로 문질러 깨끗하게 씻은 후, 칼로 내장과 이빨을 제거합니다. 전복살은 먹기 좋은 크기로 썰고, 내장은 곱게 다져줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="23:1-26:0" start="2"> <li data-sourcepos="23:1-24:0"> <p data-sourcepos="23:4-23:34"><strong>쌀 불리기:</strong> 쌀은 30분 이상 충분히 불려줍니다.</p> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:67"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 불린 쌀을 넣고 투명해질 때까지 볶아줍니다.</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958065"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쌀 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRuWaKmfIgioIwBxptKAqyFC9P0sIbjTDJnJgrGZYpl6nFzPM-ETsnZDVqE_Vlx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958065" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀 볶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="29:1-32:0" start="4"> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:69"><strong>물 넣고 끓이기:</strong> 볶은 쌀에 물을 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 쌀이 퍼질 때까지 끓여줍니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:83"><strong>전복 넣기:</strong> 끓는 죽에 썰어놓은 전복살과 다진 내장을 넣고 간을 맞춰줍니다. 소금, 국간장, 후추로 간을 하고 부추를 넣어 마무리합니다.</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="35:1-35:14"><strong>전복 내장 활용 팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:34">전복 내장에는 풍부한 영양소가 들어있어 건강에 좋습니다.</li> <li data-sourcepos="38:1-38:46">비린 맛이 걱정된다면 볶는 과정에서 함께 볶아주면 비린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="39:1-40:0">내장을 믹서에 갈아 죽에 넣으면 더욱 진하고 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:6"><strong>꿀팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43">전복죽을 더욱 부드럽게 만들고 싶다면 믹서에 간 전복살을 넣어 끓여주세요.</li> <li data-sourcepos="44:1-44:44">기호에 따라 죽에 참기름을 약간 더 넣어 고소한 풍미를 더해줄 수 있습니다.</li> <li data-sourcepos="45:1-46:0">죽을 끓이는 동안 중간중간 저어주면 눌어붙는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:10"><strong>전복죽 효능</strong></p><ul data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:9">간 기능 개선</li> <li data-sourcepos="50:1-50:7">피로 회복</li> <li data-sourcepos="51:1-51:8">면역력 증강</li> <li data-sourcepos="52:1-52:6">눈 건강</li> <li data-sourcepos="53:1-54:0">성장 발육</li> </ul><p data-sourcepos="55:1-55:7"><strong>마무리</strong></p><p data-sourcepos="57:1-57:67">전복죽은 간단한 재료로도 맛과 영양을 모두 챙길 수 있는 건강식입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="59:1-59:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e74bf31abb89d03","c_aa739786a9a6f77d",null,"rc_7fa166b81b1f65f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:8"><strong>주의사항</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:43">임산부나 알레르기가 있는 사람은 전문가와 상담 후 섭취하는 것이 좋습니다.</li> <li data-sourcepos="64:1-65:0">전복은 해산물이므로 신선도를 확인하고 섭취해야 합니다.</li> </ul><p data-sourcepos="66:1-66:28"><strong>#전복죽 #전복내장 #보양식 #레시피 #요리</strong></p><p data-sourcepos="68:1-68:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>