가지무침 만드는 법 부드럽고 촉촉한 가지요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">부드럽고 촉촉한 가지무침, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:59">가지 특유의 향긋함과 부드러운 식감을 살려 더욱 맛있게 즐길 수 있는 가지무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:8">가지: 2개</li> <li data-sourcepos="8:1-8:10">양파: 1/2개</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:22">청양고추: 2개 (기호에 따라 조절)</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">식초: 2큰술</li> <li data-sourcepos="14:1-14:9">설탕: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">통깨: 약간</li> <li data-sourcepos="17:1-18:0">소금: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:62"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="22:1-22:58"><strong>채소 손질:</strong> 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:53"><strong>가지 데치기:</strong> 끓는 물에 소금을 약간 넣고 가지를 데쳐 건져 물기를 꼭 짜주세요.</li> <li data-sourcepos="24:1-24:63"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:77"><strong>버무리기:</strong> 데친 가지, 채 썬 양파, 어슷하게 썬 대파, 송송 썬 청양고추를 볼에 담고 만들어둔 양념장을 넣고 버무려주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:34">가지는 껍질째 요리하면 영양소 손실을 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:44">가지를 데칠 때 식초를 조금 넣으면 색깔이 변하지 않고 선명하게 유지됩니다.</li> <li data-sourcepos="32:1-32:36">기호에 따라 풋고추나 피망을 넣어 색감을 더해줄 수 있습니다.</li> <li data-sourcepos="33:1-34:0">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</li> </ul><p data-sourcepos="35:1-35:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_066f1e615e0d2a49&quot;,&quot;c_d076a6257de4288e&quot;,null,&quot;rc_0e0832bf0c0bd2ea&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_066f1e615e0d2a49&quot;,&quot;c_d076a6257de4288e&quot;,null,&quot;rc_0e0832bf0c0bd2ea&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:13">다양한 가지 요리</h3><p data-sourcepos="39:1-39:31">가지는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:49"><strong>가지볶음:</strong> 가지를 볶아 간장, 고추장 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="42:1-42:68"><strong>가지구이:</strong> 가지를 통째로 구워 소금, 올리브 오일을 뿌려 먹으면 간단하면서도 고급스러운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>가지나물:</strong> 가지를 데쳐 된장, 들기름 등으로 무쳐 먹으면 건강한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="45:1-47:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_066f1e615e0d2a49&quot;,&quot;c_d076a6257de4288e&quot;,null,&quot;rc_0e0832bf0c0bd2ea&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884664"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSxJWQOoOY0b3M6a_psW5Tyfucn3b1Xal5kIsPOrX9Ds_ciOMClglir9Jr9tUJB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_066f1e615e0d2a49&quot;,&quot;c_d076a6257de4288e&quot;,null,&quot;rc_0e0832bf0c0bd2ea&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:57">가지무침은 간단한 재료로도 맛있게 즐길 수 있는 요리입니다. 오늘 저녁은 집에서 직접 만들어 보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:29"><strong>가지무침 가지요리 집밥 레시피 건강식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">부드럽고 촉촉한 가지무침, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:59">가지 특유의 향긋함과 부드러운 식감을 살려 더욱 맛있게 즐길 수 있는 가지무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:8">가지: 2개</li> <li data-sourcepos="8:1-8:10">양파: 1/2개</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:22">청양고추: 2개 (기호에 따라 조절)</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:9">간장: 3큰술</li> <li data-sourcepos="13:1-13:9">식초: 2큰술</li> <li data-sourcepos="14:1-14:9">설탕: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">통깨: 약간</li> <li data-sourcepos="17:1-18:0">소금: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:62"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="22:1-22:58"><strong>채소 손질:</strong> 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:53"><strong>가지 데치기:</strong> 끓는 물에 소금을 약간 넣고 가지를 데쳐 건져 물기를 꼭 짜주세요.</li> <li data-sourcepos="24:1-24:63"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:77"><strong>버무리기:</strong> 데친 가지, 채 썬 양파, 어슷하게 썬 대파, 송송 썬 청양고추를 볼에 담고 만들어둔 양념장을 넣고 버무려주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:34">가지는 껍질째 요리하면 영양소 손실을 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:44">가지를 데칠 때 식초를 조금 넣으면 색깔이 변하지 않고 선명하게 유지됩니다.</li> <li data-sourcepos="32:1-32:36">기호에 따라 풋고추나 피망을 넣어 색감을 더해줄 수 있습니다.</li> <li data-sourcepos="33:1-34:0">매콤한 맛을 좋아한다면 청양고추를 더 많이 넣어주세요.</li> </ul><p data-sourcepos="35:1-35:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_066f1e615e0d2a49","c_d076a6257de4288e",null,"rc_0e0832bf0c0bd2ea",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_066f1e615e0d2a49","c_d076a6257de4288e",null,"rc_0e0832bf0c0bd2ea",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:13">다양한 가지 요리</h3><p data-sourcepos="39:1-39:31">가지는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:49"><strong>가지볶음:</strong> 가지를 볶아 간장, 고추장 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="42:1-42:68"><strong>가지구이:</strong> 가지를 통째로 구워 소금, 올리브 오일을 뿌려 먹으면 간단하면서도 고급스러운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>가지나물:</strong> 가지를 데쳐 된장, 들기름 등으로 무쳐 먹으면 건강한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="45:1-47:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_066f1e615e0d2a49","c_d076a6257de4288e",null,"rc_0e0832bf0c0bd2ea",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884664"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxJWQOoOY0b3M6a_psW5Tyfucn3b1Xal5kIsPOrX9Ds_ciOMClglir9Jr9tUJB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_066f1e615e0d2a49","c_d076a6257de4288e",null,"rc_0e0832bf0c0bd2ea",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:57">가지무침은 간단한 재료로도 맛있게 즐길 수 있는 요리입니다. 오늘 저녁은 집에서 직접 만들어 보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:29"><strong>가지무침 가지요리 집밥 레시피 건강식</strong></p></div> </div></div>