﻿맛있는 육전

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px; TEXT-ALIGN: center">맛있는 육전 </DIV> <DIV> 맛있는 육전.. 야채전도 맛있지만 고기전을 만들때면... 술한잔은 기본이라고 하는 봉서방...~ 처음에 육전을 부쳤을때 생각이 나요.. 한우불고기는 볶아야 제맛이지.. 불고기 외에 이라고 장난을 치면 한우를 모욕 하는거라더만... 만들어 놓으니 제일 잘 먹던...육전.. 우리가족 모두 좋아하는 육전을 만들어 봤어요. <IMG class=_photoImage id=20120215_68/choco520_1329312693003JlIXd_JPEG/IMG_7181.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2F114544ef6b72cc0b8a258ce5f34c2f19.jpg" width=700> 육전 재료 소불고기감 200g, 소금조금, 후춧가루조금, 녹말가루조금, 식용유조금 달걀2개+ 대파1대+ 파슬리가루조금+ 소금조금 <IMG class=_photoImage id=20120215_36/choco520_1329312693516dsHT4_JPEG/IMG_7164.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2F29bc26304c8faa70d47668f3d6db6502.jpg" width=700> 소고기는 적당한 길이로 잘라 소금, 후춧가루를 넣고 버무려 둡니다 시간은 1시간 정도 두었던듯 해요... <IMG class=_photoImage id=20120215_43/choco520_1329312693873A0EfF_JPEG/IMG_7176.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2F724f4718b5c2ed6dabc2b2fd70d3a389.jpg" width=700> 고기에 녹말가루를 골고루 묻혀 줍니다... 녹말가루 대신 밀가루를 묻혀도 되죠... <IMG class=_photoImage id=20120215_276/choco520_1329312694271MaYog_JPEG/IMG_7177.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2F3244806c649479621e06cdec65c03e5e.jpg" width=700> 달걀을 풀어준뒤, 소금, 파슬리가루, 대파를 곱게 썰어 함께 섞어 주었고요.... <IMG class=_photoImage id=20120215_190/choco520_1329312694658yTrAt_JPEG/IMG_7178.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2F5d88451280043eebfe695a29489918dd.jpg" width=700> 녹말가루 묻힌 고기를 달걀물에 푹...담궈 주어요... <IMG class=_photoImage id=20120215_248/choco520_1329312695118CJQY4_JPEG/IMG_7179.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2Fecba074d49d3049aa386e48a595539cc.jpg" width=700> 팬에 기름을 두르고 노릇하게 부쳐 줍니다... 약불에 해야 은은하게 잘 익겠지요... <IMG class=_photoImage id=20120215_162/choco520_1329312696074z69cK_JPEG/IMG_7187.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2Fc127755a0249c3e101a00235162cdcdd.jpg" width=700> 양념장 만들어 함께 접시에 냅니다.. 고소하니 마싰는 육전... 이건 엄마가 참 좋아하시는 전중에 하나인데요.. 어릴적 솥뚜껑에서 뜨거운줄 모르고 뒤집어 가며 만들어 주시던게 생각나서요.... <IMG class=_photoImage id=20120215_242/choco520_1329312696423ezw2l_JPEG/IMG_7188.JPG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A1BB149B')" height=800 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2012%2F02%2F16%2Fef49bc979644063fa3957b3995d09aa0.jpg" width=533> 양념장 찍어 맛나게 한끼 드시면 되겟어요...~ 맛있는 육전...술안주로도 좋더라구요.. . . 출처:민쿡스의 살맛나는 요리세상 </DIV></TD></TR></TBODY></TABLE>