6070 낭만길걷기

<p><b>조기찌개</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db913a609bb0424e87d6c5679a17e040516065a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db913a609bb0424e87d6c5679a17e040516065a0" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>명절 때 남은 조기가 있다면 조기찌개 끓여 드셔 보세요^^<br>양념을 여러가지 넣지 않아도 기본 양념만으로도 맛있게 완성되는 비교적 쉬운 요리입니다🤗<br><br>📍재료 - 조기 5마리, 무 1/2개, 양파 1개, 대파 1대, 고추 2개, 물 500ml<br>📍 양념 - 고춧가루 3스푼, 다진 마늘 1스푼, 소금 1/2스푼, 스틱(코인육수) 2개, 소주 반 컵</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d67383019d15d6d721106e8ffc09e9145a872119" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d67383019d15d6d721106e8ffc09e9145a872119" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 조기는 비늘을 제거하고 지느러미를 잘라 한번 씻어서 준비해 줍니다.<br>(저는 친정엄마가 손질해준 조기 넣었어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8934aea8b384db08c2eb08c1caf5af14b083e9f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8934aea8b384db08c2eb08c1caf5af14b083e9f8" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 무는 반달 모양으로 1cm두께로 썰어서 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a97be9d293a983e5f9910fc859111e337a0b663" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a97be9d293a983e5f9910fc859111e337a0b663" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 양파는 채 썰고 대파와 고추는 어슷 썰기 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c4d3384b66d6ede3ff5e6957d1f17a800abc763" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c4d3384b66d6ede3ff5e6957d1f17a800abc763" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9854a4f07ed5fc828396632047e71ec01816c532" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9854a4f07ed5fc828396632047e71ec01816c532" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afe805fee644de4834333999d318131e15677b1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afe805fee644de4834333999d318131e15677b1c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 냄비에 물 1L를 넣고 (코인)육수 2개를 넣고 양파도 같이 넣고 끓여 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfe904567ab69e53d47d82178aaf5f524509c964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfe904567ab69e53d47d82178aaf5f524509c964" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 무가 반쯤 투명해지면 조기를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ccf039595c63fd3e9f83b7c80a895e527501ee9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ccf039595c63fd3e9f83b7c80a895e527501ee9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cc0c76bddb48360f444d25060916bed3dbcbe3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cc0c76bddb48360f444d25060916bed3dbcbe3c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 다진 마늘 1T, 고춧가루 3T, 소주 1/2컵을 넣고 끓여 줍니다.(다진 생강도 있으시면 0.3T 넣어주면 좋아요.)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/037e3d166179e3675530e404eed90c741b7592a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/037e3d166179e3675530e404eed90c741b7592a9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/142092169e49577c8f292d982e8deaf65b7d6fd3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/142092169e49577c8f292d982e8deaf65b7d6fd3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcccbe25f215d6c9a7515a14aa1460e713073e7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcccbe25f215d6c9a7515a14aa1460e713073e7e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>7. 대파, 고추를 넣고 부족한 간은 소금으로 맞춰주고 국물이 자작해질 때까지 끓여주면 완성!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10f9ea1f67d0143f4c56f20fbad5f9bf3bf24996" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10f9ea1f67d0143f4c56f20fbad5f9bf3bf24996" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da1a695342b75fe2703102c612edb84dc4e2f070" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da1a695342b75fe2703102c612edb84dc4e2f070" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1507bc30b44e3f7c00692f0920c7afba3b30826e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1507bc30b44e3f7c00692f0920c7afba3b30826e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6519b32e889a3e84d6a5968d1911eed0428c87ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6519b32e889a3e84d6a5968d1911eed0428c87ad" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7e3490ab465064e4084918a4e531a27be965a08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7e3490ab465064e4084918a4e531a27be965a08" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>친정엄마께서 주신 영광굴비로 만들었더니<br>살도 고소하고 칼칼한 국물까지!!<br>넘넘 맛있었어요^^</p>