엄나무순 개두릅 나무 채취시기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">엄나무순 (개두릅) 채취 시기와 함께하는 여행</h2><p data-sourcepos="3:1-3:94"><strong>엄나무순</strong>, 혹은 <strong>개두릅</strong>이라고도 불리는 이 봄나물은 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받고 있습니다. 봄철 입맛을 돋우는 훌륭한 식재료이죠.</p><h3 data-sourcepos="5:1-5:27">엄나무순, 언제 채취해야 가장 맛있을까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=UpwTeX3BYWI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 채취 시기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRb_5CwMv6LedYF9Je2NlghXYga1MIyMdeJEaOgC7CyrZ674PMkZ8__ynEi7Z8I"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=UpwTeX3BYWI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 채취 시기 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:96">엄나무순은 보통 <strong>4월 하순부터 5월 중순</strong> 사이에 채취하는 것이 가장 좋습니다. 이 시기에 채취한 엄나무순은 껍질이 연하고 속이 부드러워 쓴맛이 적고 향이 짙습니다.</p><p data-sourcepos="11:1-11:58">너무 일찍 채취하면 순이 작고 맛이 덜하며, 너무 늦게 채취하면 질기고 쓴맛이 강해져 맛이 떨어집니다.</p><h3 data-sourcepos="13:1-13:19">엄나무순 채취 시 주의할 점</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:39"><strong>적당한 크기:</strong> 15cm 정도의 순을 채취하는 것이 좋습니다.</li> <li data-sourcepos="16:1-16:50"><strong>가지 다치지 않게:</strong> 순만 조심스럽게 채취하여 나무에 상처를 주지 않도록 합니다.</li> <li data-sourcepos="17:1-18:0"><strong>채취량 조절:</strong> 너무 많은 양을 채취하면 나무가 약해질 수 있으므로 적당량만 채취합니다.</li> </ul><h3 data-sourcepos="19:1-19:19">엄나무순, 어떻게 생겼나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=XOGptOgID9A"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRC8O6FVeDIoRlDR8UY6HYhvB-VikED7nUoZ7pLY0kZ1c7VT6UzjEy-LIJXbvq0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XOGptOgID9A" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:61">엄나무순은 긴 가시가 있는 줄기에서 돋아나는 연한 새순입니다. 잎은 크고 넓으며 가장자리에 톱니가 있습니다.</p><h3 data-sourcepos="25:1-25:18">엄나무순, 어떻게 먹나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTCdJo8MpfTt9FWqSZlu3L--VQdDDruPSMbtBmR8PHNYZjs6B6h31gLtu7R46S8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e691584ff61bd4c9&quot;,&quot;c_497fb6643c0297f7&quot;,null,&quot;rc_f65cf61e8a662ff1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:27">엄나무순은 다양한 방법으로 요리할 수 있습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:48"><strong>데쳐서 무침:</strong> 가장 일반적인 조리법으로, 살짝 데쳐서 나물로 무쳐 먹습니다.</li> <li data-sourcepos="32:1-32:43"><strong>튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:38"><strong>된장찌개:</strong> 된장찌개에 넣어 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>장아찌:</strong> 장아찌를 담가 겨울철에도 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:12"><strong>엄나무순의 효능</strong></p><p data-sourcepos="38:1-38:78">엄나무순은 칼슘, 철분 등 다양한 영양소가 풍부하며, 특히 사포닌 성분이 함유되어 있어 항산화 작용과 면역력 증강에 도움을 줄 수 있습니다.</p><p data-sourcepos="40:1-40:30"><strong>지금 바로 봄나물의 제왕, 엄나무순을 맛보세요!</strong></p><p data-sourcepos="42:1-42:29"><strong>엄나무순 개두릅 봄나물 채취시기 요리</strong></p><p data-sourcepos="44:1-44:68">과 함께 엄나무순에 대한 정보를 더욱 자세히 알 수 있도록 구성했습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">엄나무순 (개두릅) 채취 시기와 함께하는 여행</h2><p data-sourcepos="3:1-3:94"><strong>엄나무순</strong>, 혹은 <strong>개두릅</strong>이라고도 불리는 이 봄나물은 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받고 있습니다. 봄철 입맛을 돋우는 훌륭한 식재료이죠.</p><h3 data-sourcepos="5:1-5:27">엄나무순, 언제 채취해야 가장 맛있을까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=UpwTeX3BYWI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 채취 시기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRb_5CwMv6LedYF9Je2NlghXYga1MIyMdeJEaOgC7CyrZ674PMkZ8__ynEi7Z8I"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=UpwTeX3BYWI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 채취 시기 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:96">엄나무순은 보통 <strong>4월 하순부터 5월 중순</strong> 사이에 채취하는 것이 가장 좋습니다. 이 시기에 채취한 엄나무순은 껍질이 연하고 속이 부드러워 쓴맛이 적고 향이 짙습니다.</p><p data-sourcepos="11:1-11:58">너무 일찍 채취하면 순이 작고 맛이 덜하며, 너무 늦게 채취하면 질기고 쓴맛이 강해져 맛이 떨어집니다.</p><h3 data-sourcepos="13:1-13:19">엄나무순 채취 시 주의할 점</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:39"><strong>적당한 크기:</strong> 15cm 정도의 순을 채취하는 것이 좋습니다.</li> <li data-sourcepos="16:1-16:50"><strong>가지 다치지 않게:</strong> 순만 조심스럽게 채취하여 나무에 상처를 주지 않도록 합니다.</li> <li data-sourcepos="17:1-18:0"><strong>채취량 조절:</strong> 너무 많은 양을 채취하면 나무가 약해질 수 있으므로 적당량만 채취합니다.</li> </ul><h3 data-sourcepos="19:1-19:19">엄나무순, 어떻게 생겼나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=XOGptOgID9A"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRC8O6FVeDIoRlDR8UY6HYhvB-VikED7nUoZ7pLY0kZ1c7VT6UzjEy-LIJXbvq0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XOGptOgID9A" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:61">엄나무순은 긴 가시가 있는 줄기에서 돋아나는 연한 새순입니다. 잎은 크고 넓으며 가장자리에 톱니가 있습니다.</p><h3 data-sourcepos="25:1-25:18">엄나무순, 어떻게 먹나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="엄나무순 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCdJo8MpfTt9FWqSZlu3L--VQdDDruPSMbtBmR8PHNYZjs6B6h31gLtu7R46S8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e691584ff61bd4c9","c_497fb6643c0297f7",null,"rc_f65cf61e8a662ff1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:27">엄나무순은 다양한 방법으로 요리할 수 있습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:48"><strong>데쳐서 무침:</strong> 가장 일반적인 조리법으로, 살짝 데쳐서 나물로 무쳐 먹습니다.</li> <li data-sourcepos="32:1-32:43"><strong>튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:38"><strong>된장찌개:</strong> 된장찌개에 넣어 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>장아찌:</strong> 장아찌를 담가 겨울철에도 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:12"><strong>엄나무순의 효능</strong></p><p data-sourcepos="38:1-38:78">엄나무순은 칼슘, 철분 등 다양한 영양소가 풍부하며, 특히 사포닌 성분이 함유되어 있어 항산화 작용과 면역력 증강에 도움을 줄 수 있습니다.</p><p data-sourcepos="40:1-40:30"><strong>지금 바로 봄나물의 제왕, 엄나무순을 맛보세요!</strong></p><p data-sourcepos="42:1-42:29"><strong>엄나무순 개두릅 봄나물 채취시기 요리</strong></p><p data-sourcepos="44:1-44:68">과 함께 엄나무순에 대한 정보를 더욱 자세히 알 수 있도록 구성했습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> </div></div>