가지튀김 만드는 법 치즈 가지요리 만들기 간식 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">가지를 활용한 맛있는 요리 두 가지!</h2><p data-sourcepos="3:1-3:49">가지의 풍미와 치즈의 고소함이 만나 더욱 특별해지는 두 가지 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:20">1. 바삭하고 고소한 가지튀김</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:10">밀가루 1/2컵</li> <li data-sourcepos="11:1-11:7">달걀 1개</li> <li data-sourcepos="12:1-12:8">빵가루 1컵</li> <li data-sourcepos="13:1-13:11">소금, 후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:53"><strong>가지를 준비해요:</strong> 가지를 1cm 두께로 썰어 소금에 살짝 절인 후 물기를 제거해요.</li> <li data-sourcepos="19:1-19:59"><strong>튀김옷 만들기:</strong> 볼에 밀가루, 달걀, 빵가루, 소금, 후추를 넣고 잘 섞어 튀김옷을 만들어요.</li> <li data-sourcepos="20:1-20:54"><strong>튀기기:</strong> 가지에 튀김옷을 골고루 입힌 후 170℃로 달궈진 기름에 노릇하게 튀겨내요.</li> <li data-sourcepos="21:1-22:0"><strong>키친타올에 올려 기름기를 제거하고, 취향에 따라 소금이나 케첩에 찍어 드세요.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b1365f40ec1405c&quot;,&quot;c_daea06226688e2e1&quot;,null,&quot;rc_db42b4064ebce57c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857320"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지튀김 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQSjLCTsFRuXR44bq_aFjQXCIRZBjiG-TJe5hWAniJ9dvbNKERlOijevpL2y5Ui"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b1365f40ec1405c&quot;,&quot;c_daea06226688e2e1&quot;,null,&quot;rc_db42b4064ebce57c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지튀김 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:24">2. 부드럽고 고소한 치즈 가지요리</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-35:0"> <li data-sourcepos="29:1-29:7">가지 2개</li> <li data-sourcepos="30:1-30:14">모짜렐라 치즈 100g</li> <li data-sourcepos="31:1-31:11">파프리카 1/2개</li> <li data-sourcepos="32:1-32:9">양파 1/4개</li> <li data-sourcepos="33:1-33:7">마늘 2쪽</li> <li data-sourcepos="34:1-35:0">올리브유, 소금, 후추 약간</li> </ul><p data-sourcepos="36:1-36:10"><strong>만드는 법:</strong></p><ol data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:59"><strong>가지를 준비해요:</strong> 가지를 길게 반으로 갈라 속을 파내고 소금에 살짝 절인 후 물기를 제거해요.</li> <li data-sourcepos="39:1-39:46"><strong>속 재료 준비:</strong> 파프리카, 양파, 마늘을 잘게 다져 올리브유에 볶아요.</li> <li data-sourcepos="40:1-40:56"><strong>소스 만들기:</strong> 볶은 채소에 소금, 후추로 간을 하고, 으깬 모짜렐라 치즈를 넣어 섞어요.</li> <li data-sourcepos="41:1-42:0"><strong>조립하기:</strong> 가지 속에 소스를 채우고 모짜렐라 치즈를 듬뿍 올린 후 오븐에 넣어 치즈가 노릇해질 때까지 구워내요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b1365f40ec1405c&quot;,&quot;c_daea06226688e2e1&quot;,null,&quot;rc_db42b4064ebce57c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889191"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="치즈 가지요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQvXxolFwnEZ7lTYI4J9a6b4Sbr6j1NEWQUCfn24Ak9YpMxZ97STMNPpt2I2vIw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9b1365f40ec1405c&quot;,&quot;c_daea06226688e2e1&quot;,null,&quot;rc_db42b4064ebce57c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 치즈 가지요리 </div></div></single-image></response-element></div></ol><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:34">가지는 껍질째 굽거나 튀기면 영양 손실을 줄일 수 있어요.</li> <li data-sourcepos="48:1-48:30">모짜렐라 치즈 대신 다른 치즈를 사용해도 맛있어요.</li> <li data-sourcepos="49:1-50:0">가지요리에 바질이나 오레가노 등 허브를 넣으면 풍미를 더할 수 있어요.</li> </ul><h3 data-sourcepos="51:1-51:35">간단하고 맛있는 가지 요리, 지금 바로 만들어 보세요!</h3><p data-sourcepos="53:1-53:35"><strong>가지요리 가지튀김 치즈가지요리 집밥 요리스타그램</strong></p><p data-sourcepos="55:1-55:61"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 은 위에 첨부된 과 다를 수 있습니다.)</p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">가지를 활용한 맛있는 요리 두 가지!</h2><p data-sourcepos="3:1-3:49">가지의 풍미와 치즈의 고소함이 만나 더욱 특별해지는 두 가지 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:20">1. 바삭하고 고소한 가지튀김</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:10">밀가루 1/2컵</li> <li data-sourcepos="11:1-11:7">달걀 1개</li> <li data-sourcepos="12:1-12:8">빵가루 1컵</li> <li data-sourcepos="13:1-13:11">소금, 후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:53"><strong>가지를 준비해요:</strong> 가지를 1cm 두께로 썰어 소금에 살짝 절인 후 물기를 제거해요.</li> <li data-sourcepos="19:1-19:59"><strong>튀김옷 만들기:</strong> 볼에 밀가루, 달걀, 빵가루, 소금, 후추를 넣고 잘 섞어 튀김옷을 만들어요.</li> <li data-sourcepos="20:1-20:54"><strong>튀기기:</strong> 가지에 튀김옷을 골고루 입힌 후 170℃로 달궈진 기름에 노릇하게 튀겨내요.</li> <li data-sourcepos="21:1-22:0"><strong>키친타올에 올려 기름기를 제거하고, 취향에 따라 소금이나 케첩에 찍어 드세요.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b1365f40ec1405c","c_daea06226688e2e1",null,"rc_db42b4064ebce57c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857320"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSjLCTsFRuXR44bq_aFjQXCIRZBjiG-TJe5hWAniJ9dvbNKERlOijevpL2y5Ui"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b1365f40ec1405c","c_daea06226688e2e1",null,"rc_db42b4064ebce57c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지튀김 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:24">2. 부드럽고 고소한 치즈 가지요리</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-35:0"> <li data-sourcepos="29:1-29:7">가지 2개</li> <li data-sourcepos="30:1-30:14">모짜렐라 치즈 100g</li> <li data-sourcepos="31:1-31:11">파프리카 1/2개</li> <li data-sourcepos="32:1-32:9">양파 1/4개</li> <li data-sourcepos="33:1-33:7">마늘 2쪽</li> <li data-sourcepos="34:1-35:0">올리브유, 소금, 후추 약간</li> </ul><p data-sourcepos="36:1-36:10"><strong>만드는 법:</strong></p><ol data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:59"><strong>가지를 준비해요:</strong> 가지를 길게 반으로 갈라 속을 파내고 소금에 살짝 절인 후 물기를 제거해요.</li> <li data-sourcepos="39:1-39:46"><strong>속 재료 준비:</strong> 파프리카, 양파, 마늘을 잘게 다져 올리브유에 볶아요.</li> <li data-sourcepos="40:1-40:56"><strong>소스 만들기:</strong> 볶은 채소에 소금, 후추로 간을 하고, 으깬 모짜렐라 치즈를 넣어 섞어요.</li> <li data-sourcepos="41:1-42:0"><strong>조립하기:</strong> 가지 속에 소스를 채우고 모짜렐라 치즈를 듬뿍 올린 후 오븐에 넣어 치즈가 노릇해질 때까지 구워내요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9b1365f40ec1405c","c_daea06226688e2e1",null,"rc_db42b4064ebce57c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889191"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="치즈 가지요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvXxolFwnEZ7lTYI4J9a6b4Sbr6j1NEWQUCfn24Ak9YpMxZ97STMNPpt2I2vIw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9b1365f40ec1405c","c_daea06226688e2e1",null,"rc_db42b4064ebce57c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 치즈 가지요리 </div></div></single-image></response-element></div></ol><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:34">가지는 껍질째 굽거나 튀기면 영양 손실을 줄일 수 있어요.</li> <li data-sourcepos="48:1-48:30">모짜렐라 치즈 대신 다른 치즈를 사용해도 맛있어요.</li> <li data-sourcepos="49:1-50:0">가지요리에 바질이나 오레가노 등 허브를 넣으면 풍미를 더할 수 있어요.</li> </ul><h3 data-sourcepos="51:1-51:35">간단하고 맛있는 가지 요리, 지금 바로 만들어 보세요!</h3><p data-sourcepos="53:1-53:35"><strong>가지요리 가지튀김 치즈가지요리 집밥 요리스타그램</strong></p><p data-sourcepos="55:1-55:61"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 은 위에 첨부된 과 다를 수 있습니다.)</p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> </div></div>