<![CDATA[
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<!--[안내]태그제한으로등록되지않습니다-xmp--> <div class="figure-html" data-ke-type="html" data-source="&lt;p&gt;&lt;b&gt;묵은지 고등어조림&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;묵은지 5장,간고등어2마리(작은크기에요),양파 반개,청양고추 3개,간마늘 1큰술,된장 1작은술,&lt;br&gt;무조금,양파효소 1작은술,후추 톡톡 3번,고추가루 2큰술,묵은지 국물 2큰술&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;큰술: 밥수저 / 작은술: 티스푼보다 조금큼 / 컵: 종이컵&lt;br&gt;모든분들 입맛이 같지 않으므로...입맛에 맞게 조절하세요...^^*&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5&quot; class=&quot;txc-image&quot; width=&quot;583&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5&quot; data-origin-width=&quot;583&quot; data-origin-height=&quot;448&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;. 고등어를 먹기좋은 크기로 썰어서 소주에 10분간 담가두었어요!!!&lt;br&gt;. 후추도 뿌려줍니다.&lt;br&gt;&lt;br&gt;&lt;br&gt;. 나머지 재료 준비해둡니다.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966&quot; class=&quot;txc-image&quot; width=&quot;583&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966&quot; data-origin-width=&quot;583&quot; data-origin-height=&quot;228&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;. 냄비에 고등어,된장,간마늘,묵은지,무 넣고 쌀뜰물있으심 그거넣고,&lt;br&gt;. 없으심 그냥 물조금, 고추가루 넣고 졸입니다.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994&quot; class=&quot;txc-image&quot; width=&quot;583&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994&quot; data-origin-width=&quot;583&quot; data-origin-height=&quot;151&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;br&gt;. 15분가량 끓인후 양파와 청양고추 넣고 5분정도 더 끓이면 완성입니다.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046&quot; class=&quot;txc-image&quot; width=&quot;583&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046&quot; data-origin-width=&quot;583&quot; data-origin-height=&quot;225&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;br&gt;. 따뜻한 턱~!! 하니 고등어살과 묵은지 올려서 비벼 먹으면&lt;br&gt;. 정말 맛있죠~~~~~^^&lt;/p&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><p><b>묵은지 고등어조림</b><br><br><br>묵은지 5장,간고등어2마리(작은크기에요),양파 반개,청양고추 3개,간마늘 1큰술,된장 1작은술,<br>무조금,양파효소 1작은술,후추 톡톡 3번,고추가루 2큰술,묵은지 국물 2큰술<br><br><br><br><br>큰술: 밥수저 / 작은술: 티스푼보다 조금큼 / 컵: 종이컵<br>모든분들 입맛이 같지 않으므로...입맛에 맞게 조절하세요...^^*<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" data-origin-width="583" data-origin-height="448"></div><p> </p><p>. 고등어를 먹기좋은 크기로 썰어서 소주에 10분간 담가두었어요!!!<br>. 후추도 뿌려줍니다.<br><br><br>. 나머지 재료 준비해둡니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" data-origin-width="583" data-origin-height="228"></div><p> </p><p><br><br><br><br>. 냄비에 고등어,된장,간마늘,묵은지,무 넣고 쌀뜰물있으심 그거넣고,<br>. 없으심 그냥 물조금, 고추가루 넣고 졸입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" data-origin-width="583" data-origin-height="151"></div><p> </p><p><br><br>. 15분가량 끓인후 양파와 청양고추 넣고 5분정도 더 끓이면 완성입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" data-origin-width="583" data-origin-height="225"></div><p> </p><p><br><br>. 따뜻한 턱~!! 하니 고등어살과 묵은지 올려서 비벼 먹으면<br>. 정말 맛있죠~~~~~^^</p>
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<!--[안내]태그제한으로등록되지않습니다-xmp--> <div class="figure-html" data-ke-type="html" data-source="<p><b>묵은지 고등어조림</b><br><br><br>묵은지 5장,간고등어2마리(작은크기에요),양파 반개,청양고추 3개,간마늘 1큰술,된장 1작은술,<br>무조금,양파효소 1작은술,후추 톡톡 3번,고추가루 2큰술,묵은지 국물 2큰술<br><br><br><br><br>큰술: 밥수저 / 작은술: 티스푼보다 조금큼 / 컵: 종이컵<br>모든분들 입맛이 같지 않으므로...입맛에 맞게 조절하세요...^^*<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" data-origin-width="583" data-origin-height="448"></div><p> </p><p>. 고등어를 먹기좋은 크기로 썰어서 소주에 10분간 담가두었어요!!!<br>. 후추도 뿌려줍니다.<br><br><br>. 나머지 재료 준비해둡니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" data-origin-width="583" data-origin-height="228"></div><p> </p><p><br><br><br><br>. 냄비에 고등어,된장,간마늘,묵은지,무 넣고 쌀뜰물있으심 그거넣고,<br>. 없으심 그냥 물조금, 고추가루 넣고 졸입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" data-origin-width="583" data-origin-height="151"></div><p> </p><p><br><br>. 15분가량 끓인후 양파와 청양고추 넣고 5분정도 더 끓이면 완성입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" data-origin-width="583" data-origin-height="225"></div><p> </p><p><br><br>. 따뜻한 턱~!! 하니 고등어살과 묵은지 올려서 비벼 먹으면<br>. 정말 맛있죠~~~~~^^</p> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><p><b>묵은지 고등어조림</b><br><br><br>묵은지 5장,간고등어2마리(작은크기에요),양파 반개,청양고추 3개,간마늘 1큰술,된장 1작은술,<br>무조금,양파효소 1작은술,후추 톡톡 3번,고추가루 2큰술,묵은지 국물 2큰술<br><br><br><br><br>큰술: 밥수저 / 작은술: 티스푼보다 조금큼 / 컵: 종이컵<br>모든분들 입맛이 같지 않으므로...입맛에 맞게 조절하세요...^^*<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/17abd5d5f5fc7d853930c45d818ded26d7bc63d5" data-origin-width="583" data-origin-height="448"></div><p> </p><p>. 고등어를 먹기좋은 크기로 썰어서 소주에 10분간 담가두었어요!!!<br>. 후추도 뿌려줍니다.<br><br><br>. 나머지 재료 준비해둡니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/5b810f31fbe5d82d867d30d75ad456ac99661966" data-origin-width="583" data-origin-height="228"></div><p> </p><p><br><br><br><br>. 냄비에 고등어,된장,간마늘,묵은지,무 넣고 쌀뜰물있으심 그거넣고,<br>. 없으심 그냥 물조금, 고추가루 넣고 졸입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/b16eda023b4fcd0baff8966db0a9c7ce524ea994" data-origin-width="583" data-origin-height="151"></div><p> </p><p><br><br>. 15분가량 끓인후 양파와 청양고추 넣고 5분정도 더 끓이면 완성입니다.<br><br><br></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" class="txc-image" width="583" data-img-src="https://t1.daumcdn.net/cafeattach/1SYvh/22529519464f2d29bc56e2f8a1daffbc118fa046" data-origin-width="583" data-origin-height="225"></div><p> </p><p><br><br>. 따뜻한 턱~!! 하니 고등어살과 묵은지 올려서 비벼 먹으면<br>. 정말 맛있죠~~~~~^^</p>
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