늙은 호박전

<p><b>늙은 호박전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ada27eebf7ff81e813a37bfe62ef03a128585b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ada27eebf7ff81e813a37bfe62ef03a128585b6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>명절때 친정엄마가 늙은호박으로 호박죽을 해주셨는데 넘넘 맛있더라구요.<br>올라올 때 늙은호박도 쫌 싸주셨는데 오늘은 이걸로 전 부쳐먹었는데 이것두 넘 맛있네용☺️<br><br>📍재료 - 늙은호박 1/8개, 소금 1/3스푼, 설탕 1/2스푼, 부침가루 5스푼, 물 3스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4625faa36019aa686a6f12319a8d4058d2df5da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4625faa36019aa686a6f12319a8d4058d2df5da" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cb221034b7f24ec48f40c79979b48b30329f1fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cb221034b7f24ec48f40c79979b48b30329f1fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88a387506f4fd51d38fb52566dd68a0721abf3f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88a387506f4fd51d38fb52566dd68a0721abf3f4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 늙은 호박은 썰어서 껍질을 깎고 채칼로 채 썰어 줍니다.<br>(저는 엄마가 껍질을 다 깎아서 챙겨주셨어요.)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40927380c355be57620842130615450c8afe495e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40927380c355be57620842130615450c8afe495e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2c58467d301db8960ab93dd1acb4bf5f4cb32eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2c58467d301db8960ab93dd1acb4bf5f4cb32eb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/caf57eb956f341f05e9a581a0c2a2ee9fc698649" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/caf57eb956f341f05e9a581a0c2a2ee9fc698649" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 늙은 호박에 소금 0.3T, 설탕 0.5T를 넣고 버무려 20분 정도 둡니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef8dc0b43c8f549f9cd6e29b85524eb3d71886a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef8dc0b43c8f549f9cd6e29b85524eb3d71886a1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f4390bf6fa13091c6c5572594e178737e00769b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f4390bf6fa13091c6c5572594e178737e00769b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dde4e5b01ea77cb12778a74f5b8411eddca96030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dde4e5b01ea77cb12778a74f5b8411eddca96030" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 호박전에 올려 먹을 치즈칩도 만들어 봤어요.<br>종이호일 위에 치즈를 갈아주고 에어프라이어에 넣고 2~3분간 돌려 꺼내서 굳혀 줍니다.<br>(⚠️종이호일과 치즈가 타지 않게 주의해주시구요.<br>살짝 녹을 정도만 돌려 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2d66d684e4cb9c4a60b5acb6d013c413950e546" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2d66d684e4cb9c4a60b5acb6d013c413950e546" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/485e4a9719189dc00f054669ad2782ff9ad93b1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/485e4a9719189dc00f054669ad2782ff9ad93b1b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 부침가루 5T를 넣고 섞어 줍니다.<br>(호박에 소금을 넣고 절여 물이 생겨서 저는 물을 넣지 않았는데 넘 퍽퍽하면 물 2~3T 넣어 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcf35c3ea86fe4f5e6156d95efabb3f3677164f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcf35c3ea86fe4f5e6156d95efabb3f3677164f8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f574187236fa85c24e4d62ae234c48c65d4ecb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f574187236fa85c24e4d62ae234c48c65d4ecb9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04f8cd406b47db346a53ef051c0e60d177679e67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04f8cd406b47db346a53ef051c0e60d177679e67" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 팬에 오일을 두르고 앞뒤로 노릇하게 부쳐주면 완성!<br>(꼭 에그팬이 아니더라도 일반 팬도 o.k!!)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cff280317e5a6092603c5408d2e72075c20fb1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cff280317e5a6092603c5408d2e72075c20fb1d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96a78232d734127b20e4b599998bfc1d3bd9b64c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96a78232d734127b20e4b599998bfc1d3bd9b64c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7ec64bacf68f3c6381db3fdd28cbf952ab47787" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7ec64bacf68f3c6381db3fdd28cbf952ab47787" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac8a4a70f95b6df00edddd20a9e52fec2517b77f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac8a4a70f95b6df00edddd20a9e52fec2517b77f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 호박전을 접시에 올리고 치즈칩, 파슬리가루를 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f7cdf5d7f12fad3a1f9ae45c0a867f7516b46a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f7cdf5d7f12fad3a1f9ae45c0a867f7516b46a5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01bbc9d76f9628f29fa22138c558af8b8ecd45b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01bbc9d76f9628f29fa22138c558af8b8ecd45b6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>어린잎도 두 개 올려봤어요~😊</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0a89c6ed9da16373eb9c60002aefbf3b56e60b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0a89c6ed9da16373eb9c60002aefbf3b56e60b3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aedab238eeeaa9178b6f1f69e11ceba816ccf473" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aedab238eeeaa9178b6f1f69e11ceba816ccf473" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>바삭바삭 잘 구워진 겉면에 달짝지근한 늙은호박의 맛이 예술!!<br>전 감자전보다 이 늙은호박전이 더 맛있었더라구요~<br>위에 바삭한 치즈칩까지 올려주면 맛도 잘 어울리고 비쥬얼도 훨씬 예뻐요👍👍<br><br>늙은호박 있으신 분들은 전으로도 만들어 드셔 보세요~<br>(단호박도 좋아요^^)</p>