말린 고사리 삶는법 건고사리 삶기 마른고사리 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">말린 고사리 삶는 법: 부드럽고 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:121">말린 고사리를 삶아 맛있는 나물 요리를 해 먹고 싶으시죠? 말린 고사리는 딱딱하고 질겨서 어떻게 삶아야 할지 고민이 많으실 텐데요. 걱정 마세요! 오늘은 말린 고사리를 부드럽고 맛있게 삶는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:8">말린 고사리</li> <li data-sourcepos="8:1-8:7">넉넉한 물</li> <li data-sourcepos="9:1-10:0">소금</li> </ul><p data-sourcepos="11:1-11:10"><strong>만드는 법:</strong></p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-16:0"><strong>불리기:</strong> <ul data-sourcepos="14:4-16:0"> <li data-sourcepos="14:4-14:45">말린 고사리에 붙은 먼지를 털어내고 넉넉한 물에 2시간 이상 불려줍니다.</li> <li data-sourcepos="15:4-16:0">중간에 물을 한두 번 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions 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_ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리를 물에 불리는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="19:1-24:0" start="2"> <li data-sourcepos="19:1-24:0"><strong>삶기:</strong> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:41">불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="21:4-21:27">소금을 약간 넣고 센 불에서 끓여줍니다.</li> <li data-sourcepos="22:4-22:33">끓기 시작하면 중불로 줄여 20분 정도 삶아줍니다.</li> <li data-sourcepos="23:4-24:0">30분 정도 삶은 후 불을 끄고 뚜껑을 덮어 1시간 정도 뜸을 들여줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aedb2fc21fbc114d&quot;,&quot;c_73cff43e63f44364&quot;,null,&quot;rc_f5ac015f969cc836&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10x10.co.kr/category/pop_category_itemPrd_detail.asp?itemid=6532692"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냄비에 고사리를 삶는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLheianF3u_ykwfLMfXshqk0iVNA92C3m2RftCAIWi4j-U8s62c-jBQMHyBRJq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10x10.co.kr/category/pop_category_itemPrd_detail.asp?itemid=6532692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aedb2fc21fbc114d&quot;,&quot;c_73cff43e63f44364&quot;,null,&quot;rc_f5ac015f969cc836&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSX07wdExg-6P8OpLGD7H7PtUKHVV75pgJdkfsybYARbg3tjIOXrdMBjYqazmVd6gAc6SEjGZ3ct4FTIsnewr0c5MoCK0rarQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10x10.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 고사리를 삶는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-29:0" start="3"> <li data-sourcepos="27:1-29:0"><strong>헹구기:</strong> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">뜸을 들인 고사리를 찬물에 헹궈주면 고사리의 비린내가 제거되고 식감이 더욱 좋아집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aedb2fc21fbc114d&quot;,&quot;c_73cff43e63f44364&quot;,null,&quot;rc_f5ac015f969cc836&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7043578"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삶은 고사리를 찬물에 헹구는 모습 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 고사리를 찬물에 헹구는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:39">고사리를 삶을 때 뚜껑을 덮고 삶으면 고사리가 더욱 부드러워집니다.</li> <li data-sourcepos="35:1-35:38">뜸을 들이는 시간을 조절하여 원하는 식감으로 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">삶은 고사리는 물기를 꼭 짜주고 나물 요리에 활용하면 됩니다.</li> </ul><p data-sourcepos="38:1-38:14"><strong>다양한 고사리 요리</strong></p><p data-sourcepos="40:1-40:27">삶은 고사리는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:54"><strong>고사리 나물:</strong> 고사리를 간장, 마늘, 참기름 등으로 조물조물 무쳐 먹으면 밥도둑입니다.</li> <li data-sourcepos="43:1-43:53"><strong>고사리 볶음:</strong> 고사리를 각종 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>고사리 잡채:</strong> 고사리를 당면과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aedb2fc21fbc114d&quot;,&quot;c_73cff43e63f44364&quot;,null,&quot;rc_f5ac015f969cc836&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=y7OyQrJ5l4k"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 나물, 고사리 볶음, 고사리 잡채 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 나물, 고사리 볶음, 고사리 잡채 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:9"><strong>주의사항:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:44">고사리는 너무 오래 삶으면 질겨지므로 삶는 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="51:1-52:0">삶은 고사리는 냉장 보관 시 3일 이내에 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="53:1-53:7"><strong>마무리</strong></p><p data-sourcepos="55:1-55:113">말린 고사리를 삶는 방법은 생각보다 간단합니다. 위의 방법대로 따라 하시면 누구나 쉽게 부드럽고 맛있는 고사리 나물을 만들 수 있습니다. 오늘 배운 레시피를 활용하여 다양한 고사리 요리를 만들어 보세요!</p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="59:1-59:45"><strong>#말린고사리 #건고사리 #마른고사리 #고사리삶는법 #고사리나물 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">말린 고사리 삶는 법: 부드럽고 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:121">말린 고사리를 삶아 맛있는 나물 요리를 해 먹고 싶으시죠? 말린 고사리는 딱딱하고 질겨서 어떻게 삶아야 할지 고민이 많으실 텐데요. 걱정 마세요! 오늘은 말린 고사리를 부드럽고 맛있게 삶는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:8">말린 고사리</li> <li data-sourcepos="8:1-8:7">넉넉한 물</li> <li data-sourcepos="9:1-10:0">소금</li> </ul><p data-sourcepos="11:1-11:10"><strong>만드는 법:</strong></p><ol data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-16:0"><strong>불리기:</strong> <ul data-sourcepos="14:4-16:0"> <li data-sourcepos="14:4-14:45">말린 고사리에 붙은 먼지를 털어내고 넉넉한 물에 2시간 이상 불려줍니다.</li> <li data-sourcepos="15:4-16:0">중간에 물을 한두 번 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EB%A7%90%EB%A6%B0-%EA%B5%AD%EC%82%B0-%EA%B1%B4%EA%B3%A0%EC%82%AC%EB%A6%AC-100g-%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EB%82%98%EB%AC%BC-%EB%A7%88%EB%A5%B8%EA%B3%A0%EC%82%AC%EB%A6%AC/648/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="말린 고사리를 물에 불리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZI4ClwxFsiZ9CmRVPI0immZmmjYuatL-lG4NU6SZN_-xgqUjJ2rXRcI8jAtj7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EB%A7%90%EB%A6%B0-%EA%B5%AD%EC%82%B0-%EA%B1%B4%EA%B3%A0%EC%82%AC%EB%A6%AC-100g-%EA%B5%AD%EC%82%B0-%EA%B1%B4%EC%A1%B0-%EB%82%98%EB%AC%BC-%EB%A7%88%EB%A5%B8%EA%B3%A0%EC%82%AC%EB%A6%AC/648/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리를 물에 불리는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="19:1-24:0" start="2"> <li data-sourcepos="19:1-24:0"><strong>삶기:</strong> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:41">불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="21:4-21:27">소금을 약간 넣고 센 불에서 끓여줍니다.</li> <li data-sourcepos="22:4-22:33">끓기 시작하면 중불로 줄여 20분 정도 삶아줍니다.</li> <li data-sourcepos="23:4-24:0">30분 정도 삶은 후 불을 끄고 뚜껑을 덮어 1시간 정도 뜸을 들여줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10x10.co.kr/category/pop_category_itemPrd_detail.asp?itemid=6532692"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냄비에 고사리를 삶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLheianF3u_ykwfLMfXshqk0iVNA92C3m2RftCAIWi4j-U8s62c-jBQMHyBRJq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10x10.co.kr/category/pop_category_itemPrd_detail.asp?itemid=6532692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSX07wdExg-6P8OpLGD7H7PtUKHVV75pgJdkfsybYARbg3tjIOXrdMBjYqazmVd6gAc6SEjGZ3ct4FTIsnewr0c5MoCK0rarQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10x10.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 고사리를 삶는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-29:0" start="3"> <li data-sourcepos="27:1-29:0"><strong>헹구기:</strong> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">뜸을 들인 고사리를 찬물에 헹궈주면 고사리의 비린내가 제거되고 식감이 더욱 좋아집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7043578"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삶은 고사리를 찬물에 헹구는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSotakfBGN9IihLKefL5fLNpbDjbmC6UiFYKhELGMv_BJ9QTB1kDvTeLbG36cAz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7043578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 고사리를 찬물에 헹구는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:39">고사리를 삶을 때 뚜껑을 덮고 삶으면 고사리가 더욱 부드러워집니다.</li> <li data-sourcepos="35:1-35:38">뜸을 들이는 시간을 조절하여 원하는 식감으로 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">삶은 고사리는 물기를 꼭 짜주고 나물 요리에 활용하면 됩니다.</li> </ul><p data-sourcepos="38:1-38:14"><strong>다양한 고사리 요리</strong></p><p data-sourcepos="40:1-40:27">삶은 고사리는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:54"><strong>고사리 나물:</strong> 고사리를 간장, 마늘, 참기름 등으로 조물조물 무쳐 먹으면 밥도둑입니다.</li> <li data-sourcepos="43:1-43:53"><strong>고사리 볶음:</strong> 고사리를 각종 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>고사리 잡채:</strong> 고사리를 당면과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=y7OyQrJ5l4k"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 나물, 고사리 볶음, 고사리 잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGbKyLE0wB2rzjwKtMTGi45d5ez3-ardTvzm75QNSLBhc8lXeWk_ZmUx8SJ74v"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=y7OyQrJ5l4k" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aedb2fc21fbc114d","c_73cff43e63f44364",null,"rc_f5ac015f969cc836",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 나물, 고사리 볶음, 고사리 잡채 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:9"><strong>주의사항:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:44">고사리는 너무 오래 삶으면 질겨지므로 삶는 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="51:1-52:0">삶은 고사리는 냉장 보관 시 3일 이내에 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="53:1-53:7"><strong>마무리</strong></p><p data-sourcepos="55:1-55:113">말린 고사리를 삶는 방법은 생각보다 간단합니다. 위의 방법대로 따라 하시면 누구나 쉽게 부드럽고 맛있는 고사리 나물을 만들 수 있습니다. 오늘 배운 레시피를 활용하여 다양한 고사리 요리를 만들어 보세요!</p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="59:1-59:45"><strong>#말린고사리 #건고사리 #마른고사리 #고사리삶는법 #고사리나물 #요리레시피</strong></p></div> </div></div>