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<div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">풋마늘 알싸한 맛 없이 고추장 양념 무침 만들기: 풋마늘 김치</h2><p data-sourcepos="3:1-3:108">풋마늘의 알싸함은 매력적이지만, 맵고 자극적인 맛이 부담스러울 때가 있죠. 이럴 때 고추장 양념으로 무쳐 먹으면 풋마늘의 풍미는 그대로 살리면서도 부드럽고 감칠맛 나는 김치를 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:18"><strong>풋마늘 고추장 무침의 매력</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:57"><strong>알싸함 감소:</strong> 고추장 양념이 풋마늘의 알싸함을 중화시켜 누구나 부담 없이 즐길 수 있습니다.</li>
<li data-sourcepos="8:1-8:53"><strong>풍부한 맛:</strong> 풋마늘의 향긋함과 고추장의 깊은 맛이 어우러져 풍성한 풍미를 선사합니다.</li>
<li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 밥반찬은 물론 쌈, 면 요리 등 다양한 음식에 활용 가능합니다.</li>
</ul><p data-sourcepos="11:1-11:20"><strong>풋마늘 고추장 무침 만드는 법</strong></p><ol data-sourcepos="13:1-34:0">
<li data-sourcepos="13:1-21:0">
<p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p>
<ul data-sourcepos="14:4-21:0">
<li data-sourcepos="14:4-14:32">풋마늘: 푸릇푸릇하고 신선한 풋마늘을 준비합니다.</li>
<li data-sourcepos="15:4-15:31">고추장: 텁텁하지 않고 묽은 고추장이 좋습니다.</li>
<li data-sourcepos="16:4-16:32">다진 마늘, 다진 생강: 양념의 풍미를 더합니다.</li>
<li data-sourcepos="17:4-17:24">매실청: 단맛과 감칠맛을 더합니다.</li>
<li data-sourcepos="18:4-18:24">참기름, 통깨: 고소함을 더합니다.</li>
<li data-sourcepos="19:4-19:17">간장: 간을 맞춥니다.</li>
<li data-sourcepos="20:4-21:0">설탕: 단맛을 조절합니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-25:0">
<p data-sourcepos="22:4-22:14"><strong>풋마늘 손질:</strong></p>
<ul data-sourcepos="23:4-25:0">
<li data-sourcepos="23:4-23:28">풋마늘을 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="24:4-25:0">먹기 좋은 크기로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-26:14"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="27:4-28:0">
<li data-sourcepos="27:4-28:0">볼에 고추장, 다진 마늘, 다진 생강, 매실청, 참기름, 통깨, 간장, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-29:12"><strong>버무리기:</strong></p>
<ul data-sourcepos="30:4-31:0">
<li data-sourcepos="30:4-31:0">썰어놓은 풋마늘에 양념장을 넣고 골고루 버무립니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-32:18"><strong>숙성 (선택 사항):</strong></p>
<ul data-sourcepos="33:4-34:0">
<li data-sourcepos="33:4-34:0">30분 정도 냉장고에 넣어두면 양념이 더욱 잘 배어 맛이 풍부해집니다.</li>
</ul>
</li>
</ol><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930108"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 고추장 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSMdSQvlVkaM-PVwrJf_zxowAr6Xo3dJG6bH6HBk23BshaQsiIaubzRZRizuOgT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 고추장 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:40">풋마늘의 알싸함이 강하다면 찬물에 살짝 데쳐 사용하면 덜 매워집니다.</li>
<li data-sourcepos="40:1-40:48">양념의 매운 정도는 고추장의 종류와 양을 조절하여 입맛에 맞게 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0">풋마늘 대신 부추를 넣어 만들어도 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:18"><strong>다양한 풋마늘 요리 레시피</strong></p><p data-sourcepos="45:1-45:34">풋마늘은 김치뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:56"><strong>풋마늘 볶음:</strong> 풋마늘을 간장, 참기름 등으로 볶아 먹으면 간단하고 맛있는 밑반찬이 됩니다.</li>
<li data-sourcepos="48:1-48:52"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 부쳐 먹으면 색다른 별미를 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>풋마늘 장아찌:</strong> 풋마늘을 간장에 절여 장아찌로 만들어 밥반찬이나 술안주로 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine.co.kr/hc10/16148"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 볶음, 풋마늘 전, 풋마늘 장아찌 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTV2ysnGIP7UAt-5Lnjxc9W_-0lHmIteDHla4rzZ7q--J9r6QYZl3g8hUjD3ADN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://homecuisine.co.kr/hc10/16148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">homecuisine.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 볶음, 풋마늘 전, 풋마늘 장아찌 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="53:1-53:11"><strong>풋마늘의 </strong></p><p data-sourcepos="55:1-55:70">풋마늘은 알싸한 맛을 내는 알리신 성분이 풍부하여 항균 작용, 소화 촉진, 혈액순환 개선 등 다양한 을 가지고 있습니다.</p><p data-sourcepos="57:1-57:39"><strong>지금 바로 풋마늘 고추장 무침을 만들어 봄의 향기를 느껴보세요!</strong></p><p data-sourcepos="59:1-59:28"><strong>#풋마늘 #고추장무침 #김치 #레시피 #요리</strong></p><p data-sourcepos="61:1-61:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///yummycook/221245589434?viewType=pc"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcStcvyrh8tFXmy7Eb8BLa9c7-vFVwvaEh5BWyopLLwHL0ldl_KEKooasKZ5xj4J"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///yummycook/221245589434?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e745f506285b9c2&quot;,&quot;c_de874b96fa85c5a0&quot;,null,&quot;rc_0cf357c3dee0f628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="63:1-63:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="65:1-65:80"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛있는 풋마늘 요리를 만들어 보세요.</p><p data-sourcepos="67:1-67:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">풋마늘 알싸한 맛 없이 고추장 양념 무침 만들기: 풋마늘 김치</h2><p data-sourcepos="3:1-3:108">풋마늘의 알싸함은 매력적이지만, 맵고 자극적인 맛이 부담스러울 때가 있죠. 이럴 때 고추장 양념으로 무쳐 먹으면 풋마늘의 풍미는 그대로 살리면서도 부드럽고 감칠맛 나는 김치를 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:18"><strong>풋마늘 고추장 무침의 매력</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:57"><strong>알싸함 감소:</strong> 고추장 양념이 풋마늘의 알싸함을 중화시켜 누구나 부담 없이 즐길 수 있습니다.</li>
<li data-sourcepos="8:1-8:53"><strong>풍부한 맛:</strong> 풋마늘의 향긋함과 고추장의 깊은 맛이 어우러져 풍성한 풍미를 선사합니다.</li>
<li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 밥반찬은 물론 쌈, 면 요리 등 다양한 음식에 활용 가능합니다.</li>
</ul><p data-sourcepos="11:1-11:20"><strong>풋마늘 고추장 무침 만드는 법</strong></p><ol data-sourcepos="13:1-34:0">
<li data-sourcepos="13:1-21:0">
<p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p>
<ul data-sourcepos="14:4-21:0">
<li data-sourcepos="14:4-14:32">풋마늘: 푸릇푸릇하고 신선한 풋마늘을 준비합니다.</li>
<li data-sourcepos="15:4-15:31">고추장: 텁텁하지 않고 묽은 고추장이 좋습니다.</li>
<li data-sourcepos="16:4-16:32">다진 마늘, 다진 생강: 양념의 풍미를 더합니다.</li>
<li data-sourcepos="17:4-17:24">매실청: 단맛과 감칠맛을 더합니다.</li>
<li data-sourcepos="18:4-18:24">참기름, 통깨: 고소함을 더합니다.</li>
<li data-sourcepos="19:4-19:17">간장: 간을 맞춥니다.</li>
<li data-sourcepos="20:4-21:0">설탕: 단맛을 조절합니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-25:0">
<p data-sourcepos="22:4-22:14"><strong>풋마늘 손질:</strong></p>
<ul data-sourcepos="23:4-25:0">
<li data-sourcepos="23:4-23:28">풋마늘을 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="24:4-25:0">먹기 좋은 크기로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-26:14"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="27:4-28:0">
<li data-sourcepos="27:4-28:0">볼에 고추장, 다진 마늘, 다진 생강, 매실청, 참기름, 통깨, 간장, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-29:12"><strong>버무리기:</strong></p>
<ul data-sourcepos="30:4-31:0">
<li data-sourcepos="30:4-31:0">썰어놓은 풋마늘에 양념장을 넣고 골고루 버무립니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-32:18"><strong>숙성 (선택 사항):</strong></p>
<ul data-sourcepos="33:4-34:0">
<li data-sourcepos="33:4-34:0">30분 정도 냉장고에 넣어두면 양념이 더욱 잘 배어 맛이 풍부해집니다.</li>
</ul>
</li>
</ol><p data-sourcepos="35:1-35:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930108"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 고추장 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMdSQvlVkaM-PVwrJf_zxowAr6Xo3dJG6bH6HBk23BshaQsiIaubzRZRizuOgT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 고추장 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:40">풋마늘의 알싸함이 강하다면 찬물에 살짝 데쳐 사용하면 덜 매워집니다.</li>
<li data-sourcepos="40:1-40:48">양념의 매운 정도는 고추장의 종류와 양을 조절하여 입맛에 맞게 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0">풋마늘 대신 부추를 넣어 만들어도 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:18"><strong>다양한 풋마늘 요리 레시피</strong></p><p data-sourcepos="45:1-45:34">풋마늘은 김치뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:56"><strong>풋마늘 볶음:</strong> 풋마늘을 간장, 참기름 등으로 볶아 먹으면 간단하고 맛있는 밑반찬이 됩니다.</li>
<li data-sourcepos="48:1-48:52"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 부쳐 먹으면 색다른 별미를 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-50:0"><strong>풋마늘 장아찌:</strong> 풋마늘을 간장에 절여 장아찌로 만들어 밥반찬이나 술안주로 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine.co.kr/hc10/16148"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 볶음, 풋마늘 전, 풋마늘 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTV2ysnGIP7UAt-5Lnjxc9W_-0lHmIteDHla4rzZ7q--J9r6QYZl3g8hUjD3ADN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://homecuisine.co.kr/hc10/16148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">homecuisine.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 볶음, 풋마늘 전, 풋마늘 장아찌 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="53:1-53:11"><strong>풋마늘의 </strong></p><p data-sourcepos="55:1-55:70">풋마늘은 알싸한 맛을 내는 알리신 성분이 풍부하여 항균 작용, 소화 촉진, 혈액순환 개선 등 다양한 을 가지고 있습니다.</p><p data-sourcepos="57:1-57:39"><strong>지금 바로 풋마늘 고추장 무침을 만들어 봄의 향기를 느껴보세요!</strong></p><p data-sourcepos="59:1-59:28"><strong>#풋마늘 #고추장무침 #김치 #레시피 #요리</strong></p><p data-sourcepos="61:1-61:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///yummycook/221245589434?viewType=pc"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="풋마늘 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStcvyrh8tFXmy7Eb8BLa9c7-vFVwvaEh5BWyopLLwHL0ldl_KEKooasKZ5xj4J"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///yummycook/221245589434?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e745f506285b9c2","c_de874b96fa85c5a0",null,"rc_0cf357c3dee0f628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="63:1-63:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="65:1-65:80"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 자신만의 맛있는 풋마늘 요리를 만들어 보세요.</p><p data-sourcepos="67:1-67:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div>
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풋마늘 알싸한 맛없이 고추장 양념 무침 만들기 풋마늘 김치
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