편스토랑 류수영 어남선생 고추장버터 등갈비 레시피 매운 등갈비찜

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">편스토랑 류수영 어남선생 고추장버터 등갈비 레시피: 매콤달콤 풍미 가득!</h2><p data-sourcepos="3:1-3:145">류수영 셰프의 편스토랑 레시피 중에서도 특히 인기를 끌었던 고추장버터 등갈비찜! 매콤한 고추장 양념에 달콤한 버터의 풍미가 더해져 남녀노소 누구나 좋아하는 맛을 자랑합니다. 집에서도 간편하게 만들 수 있는 레시피와 함께, 더욱 맛있게 즐기는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-23:0"> <li data-sourcepos="7:1-7:28"><strong>등갈비:</strong> 1kg (취향에 따라 양 조절)</li> <li data-sourcepos="8:1-8:12"><strong>양파:</strong> 2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:16"><strong>청양고추:</strong> 3~4개</li> <li data-sourcepos="11:1-11:14"><strong>마늘:</strong> 5~6쪽</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1쪽</li> <li data-sourcepos="13:1-13:11"><strong>물:</strong> 3컵</li> <li data-sourcepos="14:1-14:14"><strong>고추장:</strong> 3큰술</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="16:1-16:9">간장: 2큰술</li> <li data-sourcepos="17:1-17:9">설탕: 2큰술</li> <li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li> <li data-sourcepos="19:1-19:14">다진 생강: 1/2큰술</li> <li data-sourcepos="20:1-20:10">참기름: 1큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">버터: 20g</li> </ul><h3 data-sourcepos="24:1-24:7">레시피</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:67"><strong>등갈비 손질:</strong> 등갈비는 찬물에 30분 이상 담가 핏물을 제거한 후, 끓는 물에 살짝 데쳐 잡내를 없애줍니다.</li> <li data-sourcepos="27:1-27:78"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 설탕, 다진 마늘, 다진 생강, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:65"><strong>볶기:</strong> 팬에 기름을 두르고 양파, 대파, 마늘을 볶다가 등갈비를 넣고 양념장을 골고루 버무려 볶아줍니다.</li> <li data-sourcepos="29:1-29:61"><strong>졸이기:</strong> 물을 붓고 센 불에서 끓이다가 끓어오르면 중불로 줄여 국물이 자작해질 때까지 졸여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 버터를 넣고 살짝 녹여가며 전체적으로 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:58"><strong>깊은 맛:</strong> 양파를 먼저 볶아 단맛을 내고, 마늘과 생강을 넣어 풍미를 더하면 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:54"><strong>콩나물 추가:</strong> 콩나물을 데쳐 넣으면 아삭한 식감과 함께 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>곁들임:</strong> 김치, 쌈 채소 등과 함께 곁들여 먹으면 더욱 푸짐하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="39:1-39:40">완성된 고추장버터 등갈비찜<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea9637a2c41b4a3b&quot;,&quot;c_3c0c004bb47b1c21&quot;,null,&quot;rc_001a1e28e6e34d61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028388"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 고추장버터 등갈비 레시피 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQbgcL9FpritkbbeBJxG7iJ9qYzyaTzRBRKxIRK5gPmaTUUiX3ABTr0VPxhDw_Z"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028388" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea9637a2c41b4a3b&quot;,&quot;c_3c0c004bb47b1c21&quot;,null,&quot;rc_001a1e28e6e34d61&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 고추장버터 등갈비 레시피 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="43:1-43:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:50"><strong>밥과 함께:</strong> 따끈한 밥에 고추장버터 등갈비찜을 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="46:1-46:47"><strong>면과 함께:</strong> 쫄깃한 면과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>볶음밥으로:</strong> 남은 양념에 밥을 볶아 먹으면 간편하고 맛있는 볶음밥이 완성됩니다.</li> </ul><p data-sourcepos="49:1-49:53">류수영 셰프의 고추장버터 등갈비찜 레시피를 참고하여 집에서도 맛있는 등갈비찜을 만들어 보세요!</p><p data-sourcepos="51:1-51:39"><strong>#편스토랑 #류수영 #고추장버터등갈비 #등갈비찜 #레시피 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">편스토랑 류수영 어남선생 고추장버터 등갈비 레시피: 매콤달콤 풍미 가득!</h2><p data-sourcepos="3:1-3:145">류수영 셰프의 편스토랑 레시피 중에서도 특히 인기를 끌었던 고추장버터 등갈비찜! 매콤한 고추장 양념에 달콤한 버터의 풍미가 더해져 남녀노소 누구나 좋아하는 맛을 자랑합니다. 집에서도 간편하게 만들 수 있는 레시피와 함께, 더욱 맛있게 즐기는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-23:0"> <li data-sourcepos="7:1-7:28"><strong>등갈비:</strong> 1kg (취향에 따라 양 조절)</li> <li data-sourcepos="8:1-8:12"><strong>양파:</strong> 2개</li> <li data-sourcepos="9:1-9:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="10:1-10:16"><strong>청양고추:</strong> 3~4개</li> <li data-sourcepos="11:1-11:14"><strong>마늘:</strong> 5~6쪽</li> <li data-sourcepos="12:1-12:12"><strong>생강:</strong> 1쪽</li> <li data-sourcepos="13:1-13:11"><strong>물:</strong> 3컵</li> <li data-sourcepos="14:1-14:14"><strong>고추장:</strong> 3큰술</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="16:1-16:9">간장: 2큰술</li> <li data-sourcepos="17:1-17:9">설탕: 2큰술</li> <li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li> <li data-sourcepos="19:1-19:14">다진 생강: 1/2큰술</li> <li data-sourcepos="20:1-20:10">참기름: 1큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">버터: 20g</li> </ul><h3 data-sourcepos="24:1-24:7">레시피</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:67"><strong>등갈비 손질:</strong> 등갈비는 찬물에 30분 이상 담가 핏물을 제거한 후, 끓는 물에 살짝 데쳐 잡내를 없애줍니다.</li> <li data-sourcepos="27:1-27:78"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 설탕, 다진 마늘, 다진 생강, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:65"><strong>볶기:</strong> 팬에 기름을 두르고 양파, 대파, 마늘을 볶다가 등갈비를 넣고 양념장을 골고루 버무려 볶아줍니다.</li> <li data-sourcepos="29:1-29:61"><strong>졸이기:</strong> 물을 붓고 센 불에서 끓이다가 끓어오르면 중불로 줄여 국물이 자작해질 때까지 졸여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 버터를 넣고 살짝 녹여가며 전체적으로 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:58"><strong>깊은 맛:</strong> 양파를 먼저 볶아 단맛을 내고, 마늘과 생강을 넣어 풍미를 더하면 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:54"><strong>콩나물 추가:</strong> 콩나물을 데쳐 넣으면 아삭한 식감과 함께 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>곁들임:</strong> 김치, 쌈 채소 등과 함께 곁들여 먹으면 더욱 푸짐하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="39:1-39:40">완성된 고추장버터 등갈비찜<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea9637a2c41b4a3b","c_3c0c004bb47b1c21",null,"rc_001a1e28e6e34d61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026896"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고추장버터 등갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSewDAufnxs6Ph2kwh6NvPQGaJ8z61l5o6ZXbfyjHEeYSzuGq6tNsuM8HY-SbSf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026896" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea9637a2c41b4a3b","c_3c0c004bb47b1c21",null,"rc_001a1e28e6e34d61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장버터 등갈비찜 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea9637a2c41b4a3b","c_3c0c004bb47b1c21",null,"rc_001a1e28e6e34d61",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028388"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="류수영 고추장버터 등갈비 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbgcL9FpritkbbeBJxG7iJ9qYzyaTzRBRKxIRK5gPmaTUUiX3ABTr0VPxhDw_Z"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028388" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea9637a2c41b4a3b","c_3c0c004bb47b1c21",null,"rc_001a1e28e6e34d61",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 고추장버터 등갈비 레시피 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="43:1-43:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:50"><strong>밥과 함께:</strong> 따끈한 밥에 고추장버터 등갈비찜을 곁들여 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="46:1-46:47"><strong>면과 함께:</strong> 쫄깃한 면과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>볶음밥으로:</strong> 남은 양념에 밥을 볶아 먹으면 간편하고 맛있는 볶음밥이 완성됩니다.</li> </ul><p data-sourcepos="49:1-49:53">류수영 셰프의 고추장버터 등갈비찜 레시피를 참고하여 집에서도 맛있는 등갈비찜을 만들어 보세요!</p><p data-sourcepos="51:1-51:39"><strong>#편스토랑 #류수영 #고추장버터등갈비 #등갈비찜 #레시피 #집밥</strong></p></div> </div></div>