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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/2ff2729bb67c148ec8c16a21284b72a115b19093" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/2ff2729bb67c148ec8c16a21284b72a115b19093" data-origin-width="720" data-origin-height="714"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/0ca35499cfac4e61dc5c0d8f7623d84ab30fed29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/0ca35499cfac4e61dc5c0d8f7623d84ab30fed29" data-origin-width="720" data-origin-height="405"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/a94027ccbfe788ee38c84ce15fb9c85cb97b8b83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/a94027ccbfe788ee38c84ce15fb9c85cb97b8b83" data-origin-width="720" data-origin-height="636"></div><p style="text-align: center;"><b>냉동보관된 매생이 한덩이</b><br><b>미리 꺼내놓고 자연 해동 시켰어요</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/627501012379e020478747d4b4bc509ae15db075" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/627501012379e020478747d4b4bc509ae15db075" data-origin-width="720" data-origin-height="487"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/76c2e94e15eeab472c8a17899cd282cd564ba24b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/76c2e94e15eeab472c8a17899cd282cd564ba24b" data-origin-width="720" data-origin-height="661"></div><p style="text-align: center;"><b>가리비는 깨끗이 씻어</b><br><b>찬물에 잠시 담가 짠맛을 빼줍니다</b><br><br><b>물에 두번 헹구어</b><br><b>냄비에 가리비 넣고 생수 부어</b><br><b>끓여주고요</b><br><b>바로 끓기 시작해서</b><br><b>가리비가 벌어지면 불을 끄고</b><br><b>잠시 식혀준후</b><br><b>껍질과 알맹이를 분리시켰어요</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/35d28a76792062ac728d8afc2fd967c3e7d1578d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/35d28a76792062ac728d8afc2fd967c3e7d1578d" data-origin-width="720" data-origin-height="703"></div><p style="text-align: center;"><b>떡국떡은 두어번 헹구어</b><br><b>따뜻한 물에 담갔어요</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/37a4fcc34e9df529986be91fbe1e2d7174f98313" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/37a4fcc34e9df529986be91fbe1e2d7174f98313" data-origin-width="720" data-origin-height="501"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/93807596a61a55fa9fd29da4233838c42b47ed41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/93807596a61a55fa9fd29da4233838c42b47ed41" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/e53bd2d0dd1d007bae44b6529689807a3ae6fecd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/e53bd2d0dd1d007bae44b6529689807a3ae6fecd" data-origin-width="720" data-origin-height="542"></div><p style="text-align: center;"><b>해동된 매생이는 소쿠리에 담고</b><br><b>소쿠리가 잠길만한 크기의 그릇에 담가</b><br><b>물에 여러번 씻고</b><br><b>소쿠리를 들어올려 짜주기를 반복.</b><br><b>가위로 매생이를 잘라주면</b><br><b>씻기가 편해진답니다.</b><br><b>마지막엔 매생이가 서로 엉기게</b><br><b>돌려가면 물기를 짜줬어요</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/527d4e61727a93270b4c62d67b6fe555cb7bf9a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/527d4e61727a93270b4c62d67b6fe555cb7bf9a6" data-origin-width="720" data-origin-height="536"></div><p style="text-align: center;"><b>가리비 끓인 물을</b><br><b>다른 냄비에 따르고</b><br><b>밑에 가라앉은 찌꺼기는 버리고</b><br><b>불에 올려 국물이 따뜻해지면</b><br><b>떡국떡과 마늘도 조금 넣고</b><br><b>집간장 액젓으로 간 맞추고요</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/bac537a6742c5c87f24834cdbda7827008e96f6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/bac537a6742c5c87f24834cdbda7827008e96f6a" data-origin-width="720" data-origin-height="555"></div><p style="text-align: center;"><b>끓기 시작하면 매생이 반덩이 넣고</b><br><b>풀어줍니다</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/ceed58b0d22b647c138c0f5027aebbc5c7dd52c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/ceed58b0d22b647c138c0f5027aebbc5c7dd52c3" data-origin-width="720" data-origin-height="455"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/d651905e09fe52a8155a17f71192f96386cc4313" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/d651905e09fe52a8155a17f71192f96386cc4313" data-origin-width="720" data-origin-height="595"></div><p style="text-align: center;"><b>분리해논 가리비 넣어주고~</b><br><b>표고버섯가루도 넣었어요</b><br><b>어슷썬 대파 올려</b><br><b>한소큼 끓으면 완성입니다</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/63f17d70cad6455a877666fe95202406c02d76b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/63f17d70cad6455a877666fe95202406c02d76b8" data-origin-width="720" data-origin-height="714"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/9013b39ba39905d36f69a6a73c26f620916961c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/9013b39ba39905d36f69a6a73c26f620916961c5" data-origin-width="720" data-origin-height="405"></div><p style="text-align: center;"> </p>
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첫댓글 여기선 좀처럼 해먹을수 없는 재료 들입니다,,
먹고 싶어도 매생이 가리비 요런게 귀하고 엄청 비싸지요..
눈으로 잘먹고 갑니다,,
오~ 글쿠나요
이곳도 이제 슬슬 자취를 감추는 계절이 되었네요 ^^