계란 삶는법 반숙 완숙 계란 삶는 시간 보여드려요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">완벽한 계란 삶기: 반숙부터 완숙까지!</h2><h3 data-sourcepos="3:1-3:15">왜 계란을 삶을까요?</h3><p data-sourcepos="4:1-4:110">계란은 단백질이 풍부하고 다양한 요리에 활용되는 식재료입니다. 특히 삶은 계란은 간편하게 영양을 섭취할 수 있는 좋은 방법이죠. 반숙, 완숙 등 취향에 따라 다르게 즐길 수 있어 더욱 매력적입니다.</p><h3 data-sourcepos="6:1-6:25">계란 삶는 시간, 얼마나 해야 할까요?</h3><p data-sourcepos="7:1-7:31">계란 삶는 시간은 원하는 익힘 정도에 따라 달라집니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:15"><strong>완전 반숙:</strong> 8분</li> <li data-sourcepos="10:1-10:13"><strong>반숙:</strong> 10분</li> <li data-sourcepos="11:1-12:0"><strong>완숙:</strong> 12분</li> </ul><p data-sourcepos="13:1-13:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736773d938c0a211&quot;,&quot;c_ac0a14b9cc30d29e&quot;,null,&quot;rc_aaeac6fd21d8bd8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///surly-_-/220763266711"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란 삶기 시간표 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQiGoDiESCzT8l2ShaHMGa9WZHhmW8lCaKWeIh7SWN6IpHSZnqPuQ0aVTTJZyNX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///surly-_-/220763266711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736773d938c0a211&quot;,&quot;c_ac0a14b9cc30d29e&quot;,null,&quot;rc_aaeac6fd21d8bd8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 삶기 시간표 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:7"><strong>팁:</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:47"><strong>계란의 신선도:</strong> 신선한 계란일수록 껍질이 잘 벗겨지고 노른자가 단단합니다.</li> <li data-sourcepos="17:1-17:39"><strong>물의 온도:</strong> 찬물에서부터 계란을 넣고 끓이는 것이 좋습니다.</li> <li data-sourcepos="18:1-19:0"><strong>냉각:</strong> 삶은 계란은 찬물에 급냉시켜 껍질을 쉽게 벗길 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:18">계란 삶는 방법 (단계별)</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:67"><strong>준비:</strong> 냄비에 계란과 충분한 양의 물을 넣고 소금을 약간 넣습니다. (소금을 넣으면 껍질이 잘 벗겨집니다.)</li> <li data-sourcepos="22:1-22:26"><strong>끓이기:</strong> 센 불에서 물을 끓입니다.</li> <li data-sourcepos="23:1-23:46"><strong>시간 조절:</strong> 끓기 시작한 후 원하는 익힘 정도에 맞춰 시간을 맞춥니다.</li> <li data-sourcepos="24:1-24:32"><strong>냉각:</strong> 삶은 계란을 찬물에 옮겨 급냉시킵니다.</li> <li data-sourcepos="25:1-26:0"><strong>껍질 벗기기:</strong> 찬물에서 꺼낸 계란을 탁탁 쳐서 껍질을 벗깁니다.</li> </ol><h3 data-sourcepos="27:1-27:21">삶은 계란, 어떻게 활용할까요?</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:41"><strong>샐러드:</strong> 삶은 계란은 샐러드에 단백질을 더해주는 역할을 합니다.</li> <li data-sourcepos="29:1-29:39"><strong>샌드위치:</strong> 샌드위치에 넣어 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-30:41"><strong>계란장:</strong> 간장에 삶은 계란을 조려 밥반찬으로 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>간식:</strong> 그냥 먹어도 든든한 간식이 됩니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736773d938c0a211&quot;,&quot;c_ac0a14b9cc30d29e&quot;,null,&quot;rc_aaeac6fd21d8bd8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977808"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 삶은 계란 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSGk6y_k9N7cwch3G_YnZEJdwG_a4EMBYVode_ZrrrqYsZ5fTUca5mvah9nh0jI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_736773d938c0a211&quot;,&quot;c_ac0a14b9cc30d29e&quot;,null,&quot;rc_aaeac6fd21d8bd8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 삶은 계란 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:9">주의 사항</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:44"><strong>과도한 조리:</strong> 너무 오래 삶으면 노른자가 녹색으로 변할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>식중독 예방:</strong> 삶은 계란은 냉장 보관하고, 가능한 한 빨리 섭취하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="39:1-39:6">결론</h3><p data-sourcepos="40:1-40:88">삶은 계란은 간단한 조리법으로 다양한 요리에 활용할 수 있는 만능 식재료입니다. 위에 설명된 방법을 참고하여 자신에게 맞는 완벽한 삶은 계란을 만들어 보세요!</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:22"><strong>#계란삶기 #반숙 #완숙 #요리팁</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">완벽한 계란 삶기: 반숙부터 완숙까지!</h2><h3 data-sourcepos="3:1-3:15">왜 계란을 삶을까요?</h3><p data-sourcepos="4:1-4:110">계란은 단백질이 풍부하고 다양한 요리에 활용되는 식재료입니다. 특히 삶은 계란은 간편하게 영양을 섭취할 수 있는 좋은 방법이죠. 반숙, 완숙 등 취향에 따라 다르게 즐길 수 있어 더욱 매력적입니다.</p><h3 data-sourcepos="6:1-6:25">계란 삶는 시간, 얼마나 해야 할까요?</h3><p data-sourcepos="7:1-7:31">계란 삶는 시간은 원하는 익힘 정도에 따라 달라집니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:15"><strong>완전 반숙:</strong> 8분</li> <li data-sourcepos="10:1-10:13"><strong>반숙:</strong> 10분</li> <li data-sourcepos="11:1-12:0"><strong>완숙:</strong> 12분</li> </ul><p data-sourcepos="13:1-13:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_736773d938c0a211","c_ac0a14b9cc30d29e",null,"rc_aaeac6fd21d8bd8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///surly-_-/220763266711"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란 삶기 시간표 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiGoDiESCzT8l2ShaHMGa9WZHhmW8lCaKWeIh7SWN6IpHSZnqPuQ0aVTTJZyNX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///surly-_-/220763266711" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_736773d938c0a211","c_ac0a14b9cc30d29e",null,"rc_aaeac6fd21d8bd8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 삶기 시간표 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:7"><strong>팁:</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:47"><strong>계란의 신선도:</strong> 신선한 계란일수록 껍질이 잘 벗겨지고 노른자가 단단합니다.</li> <li data-sourcepos="17:1-17:39"><strong>물의 온도:</strong> 찬물에서부터 계란을 넣고 끓이는 것이 좋습니다.</li> <li data-sourcepos="18:1-19:0"><strong>냉각:</strong> 삶은 계란은 찬물에 급냉시켜 껍질을 쉽게 벗길 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:18">계란 삶는 방법 (단계별)</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:67"><strong>준비:</strong> 냄비에 계란과 충분한 양의 물을 넣고 소금을 약간 넣습니다. (소금을 넣으면 껍질이 잘 벗겨집니다.)</li> <li data-sourcepos="22:1-22:26"><strong>끓이기:</strong> 센 불에서 물을 끓입니다.</li> <li data-sourcepos="23:1-23:46"><strong>시간 조절:</strong> 끓기 시작한 후 원하는 익힘 정도에 맞춰 시간을 맞춥니다.</li> <li data-sourcepos="24:1-24:32"><strong>냉각:</strong> 삶은 계란을 찬물에 옮겨 급냉시킵니다.</li> <li data-sourcepos="25:1-26:0"><strong>껍질 벗기기:</strong> 찬물에서 꺼낸 계란을 탁탁 쳐서 껍질을 벗깁니다.</li> </ol><h3 data-sourcepos="27:1-27:21">삶은 계란, 어떻게 활용할까요?</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:41"><strong>샐러드:</strong> 삶은 계란은 샐러드에 단백질을 더해주는 역할을 합니다.</li> <li data-sourcepos="29:1-29:39"><strong>샌드위치:</strong> 샌드위치에 넣어 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-30:41"><strong>계란장:</strong> 간장에 삶은 계란을 조려 밥반찬으로 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>간식:</strong> 그냥 먹어도 든든한 간식이 됩니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_736773d938c0a211","c_ac0a14b9cc30d29e",null,"rc_aaeac6fd21d8bd8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977808"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 삶은 계란 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGk6y_k9N7cwch3G_YnZEJdwG_a4EMBYVode_ZrrrqYsZ5fTUca5mvah9nh0jI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977808" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_736773d938c0a211","c_ac0a14b9cc30d29e",null,"rc_aaeac6fd21d8bd8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 삶은 계란 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:9">주의 사항</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:44"><strong>과도한 조리:</strong> 너무 오래 삶으면 노른자가 녹색으로 변할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>식중독 예방:</strong> 삶은 계란은 냉장 보관하고, 가능한 한 빨리 섭취하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="39:1-39:6">결론</h3><p data-sourcepos="40:1-40:88">삶은 계란은 간단한 조리법으로 다양한 요리에 활용할 수 있는 만능 식재료입니다. 위에 설명된 방법을 참고하여 자신에게 맞는 완벽한 삶은 계란을 만들어 보세요!</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:22"><strong>#계란삶기 #반숙 #완숙 #요리팁</strong></p></div> </div></div>