말린 고사리 삶는법 삶기 쓴맛 없이 마른고사리 건고사리 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">말린 고사리 삶아 쓴맛 없이 깔끔하게 즐기는 방법</h2><p data-sourcepos="3:1-3:105">말린 고사리는 쫄깃한 식감과 특유의 향으로 많은 사람들에게 사랑받는 식재료입니다. 하지만 잘못 삶으면 쓴맛이 나서 음식 맛을 망칠 수 있죠. 쓴맛 없이 깔끔하게 삶는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:8">말린 고사리</li> <li data-sourcepos="8:1-8:7">넉넉한 물</li> <li data-sourcepos="9:1-10:0">소금</li> </ul><p data-sourcepos="11:1-11:10"><strong>만드는 법:</strong></p><ol data-sourcepos="13:1-27:0"> <li data-sourcepos="13:1-16:0"> <p data-sourcepos="13:4-13:79"><strong>불리기:</strong> 말린 고사리를 넉넉한 물에 6시간 이상 충분히 불려줍니다. 중간에 물을 한두 번 갈아주면 더욱 깨끗하게 불릴 수 있어요.</p> <ul data-sourcepos="14:5-16:0"> <li data-sourcepos="14:5-16:0"><strong>Tip:</strong> 고사리의 종류와 두께에 따라 불리는 시간이 달라질 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848025"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 불리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQCvEX2ltaWff5bDV7i7-H4wEWG598oIdg3gm9aGeyNTQTVBxLYPvsv8Hpcqmlp"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848025" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 불리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-17:96"><strong>삶기:</strong> 불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부은 후 소금을 약간 넣어줍니다. 센 불에서 끓기 시작하면 중불로 줄이고 5분 정도 더 삶아줍니다.</p> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-20:0"><strong>Tip:</strong> 끓는 물에 소금을 약간 넣어주면 고사리의 색이 선명해지고 잡냄새도 제거할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974490"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 삶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ9fTISd3LTZN6yBlhcQQ3u1-xj1HS-VPC3UoVNJ_iPzYSr7fcxuSOZFg8W4Yw6"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 삶기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="21:1-24:0"> <p data-sourcepos="21:4-21:46"><strong>헹구기:</strong> 삶은 고사리를 찬물에 헹궈 잔여 불순물과 쓴맛을 제거해줍니다.</p> <ul data-sourcepos="22:5-24:0"> <li data-sourcepos="22:5-24:0"><strong>Tip:</strong> 찬물에 헹궈주면 고사리의 색이 더욱 선명해지고 식감도 좋아집니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jh2y3/223358677181"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 헹구기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDPZUVZgCVFxlaJfbmtEQCVRUxrmXNk2GpLFUikGGCtqyHSH3zbzI6B7RXcb09"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223358677181" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e1b2883bf670da&quot;,&quot;c_1f93b67cca2d515f&quot;,null,&quot;rc_a0e77293b801fb32&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 헹구기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:52"><strong>물기 짜기:</strong> 헹군 고사리를 물기를 꼭 짜준 후 먹기 좋은 크기로 잘라 사용합니다.</p> <ul data-sourcepos="26:5-27:0"> <li data-sourcepos="26:5-27:0"><strong>Tip:</strong> 물기를 충분히 짜주지 않으면 나물을 볶을 때 물이 많이 생겨 볶음이 눅눅해질 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="28:1-28:7"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:56"><strong>여러 번 삶기:</strong> 한 번 삶은 후에도 쓴맛이 남아 있다면 찬물에 헹궈 다시 한번 삶아주세요.</li> <li data-sourcepos="31:1-31:50"><strong>데치기:</strong> 끓는 물에 살짝 데쳐 쓴맛을 제거한 후 찬물에 헹궈 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>밀가루:</strong> 삶기 전에 밀가루를 살짝 묻혀 삶으면 쓴맛이 덜하고 부드러운 식감을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:14"><strong>다양한 고사리 요리</strong></p><p data-sourcepos="36:1-36:27">삶은 고사리는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:53"><strong>고사리 나물:</strong> 고추장, 간장, 마늘 등으로 양념하여 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="39:1-39:51"><strong>고사리 볶음:</strong> 돼지고기나 소고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="40:1-41:0"><strong>고사리 찜:</strong> 찜기에 쪄서 간장 소스에 찍어 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:7"><strong>마무리</strong></p><p data-sourcepos="44:1-44:94">말린 고사리 삶는 법은 간단하지만 몇 가지 팁을 활용하면 훨씬 맛있게 즐길 수 있습니다. 위의 방법대로 따라 해 보시고 쓴맛 없이 깔끔한 고사리 요리를 만들어 드세요.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">말린 고사리 삶아 쓴맛 없이 깔끔하게 즐기는 방법</h2><p data-sourcepos="3:1-3:105">말린 고사리는 쫄깃한 식감과 특유의 향으로 많은 사람들에게 사랑받는 식재료입니다. 하지만 잘못 삶으면 쓴맛이 나서 음식 맛을 망칠 수 있죠. 쓴맛 없이 깔끔하게 삶는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:8">말린 고사리</li> <li data-sourcepos="8:1-8:7">넉넉한 물</li> <li data-sourcepos="9:1-10:0">소금</li> </ul><p data-sourcepos="11:1-11:10"><strong>만드는 법:</strong></p><ol data-sourcepos="13:1-27:0"> <li data-sourcepos="13:1-16:0"> <p data-sourcepos="13:4-13:79"><strong>불리기:</strong> 말린 고사리를 넉넉한 물에 6시간 이상 충분히 불려줍니다. 중간에 물을 한두 번 갈아주면 더욱 깨끗하게 불릴 수 있어요.</p> <ul data-sourcepos="14:5-16:0"> <li data-sourcepos="14:5-16:0"><strong>Tip:</strong> 고사리의 종류와 두께에 따라 불리는 시간이 달라질 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848025"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCvEX2ltaWff5bDV7i7-H4wEWG598oIdg3gm9aGeyNTQTVBxLYPvsv8Hpcqmlp"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848025" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 불리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-17:96"><strong>삶기:</strong> 불린 고사리를 냄비에 넣고 고사리가 잠길 정도로 물을 부은 후 소금을 약간 넣어줍니다. 센 불에서 끓기 시작하면 중불로 줄이고 5분 정도 더 삶아줍니다.</p> <ul data-sourcepos="18:5-20:0"> <li data-sourcepos="18:5-20:0"><strong>Tip:</strong> 끓는 물에 소금을 약간 넣어주면 고사리의 색이 선명해지고 잡냄새도 제거할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974490"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9fTISd3LTZN6yBlhcQQ3u1-xj1HS-VPC3UoVNJ_iPzYSr7fcxuSOZFg8W4Yw6"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 삶기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="21:1-24:0"> <p data-sourcepos="21:4-21:46"><strong>헹구기:</strong> 삶은 고사리를 찬물에 헹궈 잔여 불순물과 쓴맛을 제거해줍니다.</p> <ul data-sourcepos="22:5-24:0"> <li data-sourcepos="22:5-24:0"><strong>Tip:</strong> 찬물에 헹궈주면 고사리의 색이 더욱 선명해지고 식감도 좋아집니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jh2y3/223358677181"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="말린 고사리 헹구기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDPZUVZgCVFxlaJfbmtEQCVRUxrmXNk2GpLFUikGGCtqyHSH3zbzI6B7RXcb09"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223358677181" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e1b2883bf670da","c_1f93b67cca2d515f",null,"rc_a0e77293b801fb32",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고사리 헹구기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:52"><strong>물기 짜기:</strong> 헹군 고사리를 물기를 꼭 짜준 후 먹기 좋은 크기로 잘라 사용합니다.</p> <ul data-sourcepos="26:5-27:0"> <li data-sourcepos="26:5-27:0"><strong>Tip:</strong> 물기를 충분히 짜주지 않으면 나물을 볶을 때 물이 많이 생겨 볶음이 눅눅해질 수 있습니다.</li> </ul> </li> </ol><p data-sourcepos="28:1-28:7"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:56"><strong>여러 번 삶기:</strong> 한 번 삶은 후에도 쓴맛이 남아 있다면 찬물에 헹궈 다시 한번 삶아주세요.</li> <li data-sourcepos="31:1-31:50"><strong>데치기:</strong> 끓는 물에 살짝 데쳐 쓴맛을 제거한 후 찬물에 헹궈 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>밀가루:</strong> 삶기 전에 밀가루를 살짝 묻혀 삶으면 쓴맛이 덜하고 부드러운 식감을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:14"><strong>다양한 고사리 요리</strong></p><p data-sourcepos="36:1-36:27">삶은 고사리는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:53"><strong>고사리 나물:</strong> 고추장, 간장, 마늘 등으로 양념하여 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="39:1-39:51"><strong>고사리 볶음:</strong> 돼지고기나 소고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="40:1-41:0"><strong>고사리 찜:</strong> 찜기에 쪄서 간장 소스에 찍어 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:7"><strong>마무리</strong></p><p data-sourcepos="44:1-44:94">말린 고사리 삶는 법은 간단하지만 몇 가지 팁을 활용하면 훨씬 맛있게 즐길 수 있습니다. 위의 방법대로 따라 해 보시고 쓴맛 없이 깔끔한 고사리 요리를 만들어 드세요.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>