일본식 소고기카레

<p><b>일본식 소고기카레</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57417b09388c6168127e8d7b5232394c50ce1fa0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57417b09388c6168127e8d7b5232394c50ce1fa0" data-origin-width="1008" data-origin-height="664"></div><p> </p></li></ul><p>오늘은 냉동실에 있는 살치살을 처리하고자, 일본식으로 소고기카레 만들어 봤어요.<br>우리가 일반적으로 먹는 카레와 다른 점은 양파를 볶아 만들고 토마토소스를 넣는 다는 건데요.<br>이 두 가지만 달리해도 카레 맛이 훨씬 좋아져요!!^^<br><br>📍재료 - 소고기 300g, 양파(大) 2개, 당근 1/2개, 감자 2개, 고형카레 1조각, 토마토소스 5스푼, 버터 10g, 물 1L+@</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/593fda9eea2f3bf9384bb7ac3ee94656358cb43f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/593fda9eea2f3bf9384bb7ac3ee94656358cb43f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ec4b70c598d6f1cc1e34e5325ce91f95becf715" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ec4b70c598d6f1cc1e34e5325ce91f95becf715" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f44739c98385f66e4d892cf2c73fa34f5f0c52e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f44739c98385f66e4d892cf2c73fa34f5f0c52e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3d289d5fd3a30942694ec490cd88ecd2c6f2f95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3d289d5fd3a30942694ec490cd88ecd2c6f2f95" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 양파를 채 썰어 팬에 오일을 두르고 약불에 갈색빛이 돌때까지 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/705f3bb2c4d294e4d07933dceae749e015f16c99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/705f3bb2c4d294e4d07933dceae749e015f16c99" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 감자와 당근은 껍질을 깎고 깍둑썰기 해줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee711afb42d9cd22881ba9314a22c165d2763ecf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ee711afb42d9cd22881ba9314a22c165d2763ecf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eeea0f649b8564b39a2f9e876163862282b61335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eeea0f649b8564b39a2f9e876163862282b61335" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8da3b28c33c2250c23978d761b46b5ba7cd3836" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8da3b28c33c2250c23978d761b46b5ba7cd3836" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 소고기도 감자, 당근과 같은 크기로 썰어서 소금, 후추 간을 해서 팬에 겉면을 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0027d4d022e5a9164f43ea695cd7bf61c5059514" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0027d4d022e5a9164f43ea695cd7bf61c5059514" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5027d6b417cb46985e5ebd08d72d59c4b170d1a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5027d6b417cb46985e5ebd08d72d59c4b170d1a1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5763fa14e4d44298d0aa8a547d100e6af6ab5d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5763fa14e4d44298d0aa8a547d100e6af6ab5d1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1756ac4b01635aeefed2a1d61f8243e2c5e66d20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1756ac4b01635aeefed2a1d61f8243e2c5e66d20" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 양파가 갈색빛을 돌면 감자, 당근을 넣고 버터 10g을 넣고 살짝 볶아준 후에 물 1L를 붓고 감자가 익을때까지 끓여 줍니다.<br>(물이 많이 졸아들면 물을 더 추가해 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cac71d61e336f02a5aab18e3c0374a14327a0451" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cac71d61e336f02a5aab18e3c0374a14327a0451" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c121e45dcad709036cd6cf8e5d57627fee1b646d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c121e45dcad709036cd6cf8e5d57627fee1b646d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c23189182aaeade8cb80f64a46df080639ee13a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c23189182aaeade8cb80f64a46df080639ee13a1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 고형카레를 넣고 살짝 저어줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3af293b76eb52041969556203f4d3ce58e779e4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3af293b76eb52041969556203f4d3ce58e779e4d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3da9fa09a7e50bc960e5b9adb3b6e65fc85468a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3da9fa09a7e50bc960e5b9adb3b6e65fc85468a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 카레가 다 녹으면 토마토소스 5T를 넣고 섞고 2~3분간만 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3652471fbd345f10d7295de77f6ff3cdfc7b4bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d3652471fbd345f10d7295de77f6ff3cdfc7b4bf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8959127762413f5ae0218d1f169877093a42625a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8959127762413f5ae0218d1f169877093a42625a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0195314146c2efb23ae69d5e3fb967045916b83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0195314146c2efb23ae69d5e3fb967045916b83" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>카레는 조금 귀찮더라도 양파를 볶아서 만들면 훨씬 맛있어져요!<br>마지막에 넣은 킥!! 토마토소스가 맛을 한층 업시켜주어요~<br>전 아이주려고 소고기 넣었는데 소고기 불호이신분은 고기는 안 넣으셔도 되고, 돼지고기나 햄, 닭가슴살 등으로 바꿔 넣어주셔도 됩니다.</p>