부추무침 김치 레시피 부추겉절이 양념 만드는 법 오리고기볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">부추무침, 김치, 부추겉절이, 오리고기볶음 레시피와 함께하는 요리 여행!</h2><p data-sourcepos="3:1-3:15"><strong>1. 향긋한 부추무침</strong></p><p data-sourcepos="5:1-5:28">부추의 향긋함을 가득 담은 부추무침은 밥도둑이죠!</p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:47"><strong>재료:</strong> 부추, 양파, 고춧가루, 식초, 간장, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="8:1-10:29"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-10:29"> <li data-sourcepos="9:5-9:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="10:5-10:29">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="11:1-14:0"><strong>꿀팁:</strong> <ul data-sourcepos="12:5-14:0"> <li data-sourcepos="12:5-12:45">부추는 칼로 자르기보다는 가위로 자르면 더욱 싱싱하게 즐길 수 있어요.</li> <li data-sourcepos="13:5-14:0">매콤한 맛을 좋아한다면 청양고추를 추가해보세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="17:1-17:20"><strong>2. 입맛을 돋우는 부추겉절이</strong></p><p data-sourcepos="19:1-19:29">아삭한 식감과 매콤한 맛이 일품인 부추겉절이입니다.</p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:47"><strong>재료:</strong> 부추, 양파, 고춧가루, 액젓, 설탕, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="22:1-24:29"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-24:29"> <li data-sourcepos="23:5-23:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="24:5-24:29">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="25:1-28:0"><strong>꿀팁:</strong> <ul data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:43">겉절이는 오래 두면 물이 생기므로 바로 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="27:5-28:0">액젓 대신 소금을 사용해도 좋아요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="31:1-31:13"><strong>3. 밥도둑 김치</strong></p><p data-sourcepos="33:1-33:36">다양한 종류의 김치가 있지만, 부추를 활용한 김치도 별미입니다.</p><ul data-sourcepos="35:1-42:0"> <li data-sourcepos="35:1-35:44"><strong>재료:</strong> 부추, 쪽파, 젓갈, 고춧가루, 마늘, 생강, 멸치액젓, 설탕</li> <li data-sourcepos="36:1-38:30"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-38:30"> <li data-sourcepos="37:5-37:25">부추와 쪽파를 다듬어 썰어줍니다.</li> <li data-sourcepos="38:5-38:30">젓갈과 양념을 버무려 부추에 버무려줍니다.</li> </ol> </li> <li data-sourcepos="39:1-42:0"><strong>꿀팁:</strong> <ul data-sourcepos="40:5-42:0"> <li data-sourcepos="40:5-40:35">김치 종류에 따라 재료와 양념이 달라질 수 있습니다.</li> <li data-sourcepos="41:5-42:0">김치를 담글 때는 위생에 신경 써야 합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840833"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRedOU_t5bO47Mwv0eDOymVmyYNZ0I8OsPyZBgYfSHRYrQ3c9CnLvBoTKVPdShf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840833" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:17"><strong>4. 든든한 오리고기볶음</strong></p><p data-sourcepos="47:1-47:19">부추와 오리고기의 환상적인 조합!</p><ul data-sourcepos="49:1-58:0"> <li data-sourcepos="49:1-49:43"><strong>재료:</strong> 오리고기, 부추, 양파, 간장, 마늘, 생강, 후추, 참기름</li> <li data-sourcepos="50:1-54:23"><strong>만드는 법:</strong> <ol data-sourcepos="51:5-54:23"> <li data-sourcepos="51:5-51:27">오리고기를 적당한 크기로 썰어줍니다.</li> <li data-sourcepos="52:5-52:21">양파와 부추를 썰어줍니다.</li> <li data-sourcepos="53:5-53:40">팬에 오리고기를 볶다가 양파와 부추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="54:5-54:23">양념을 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="55:1-58:0"><strong>꿀팁:</strong> <ul data-sourcepos="56:5-58:0"> <li data-sourcepos="56:5-56:44">오리고기는 핏물을 제거하고 볶아주면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="57:5-58:0">취향에 따라 팽이버섯이나 당근 등 다른 채소를 추가해도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992283"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오리고기볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-_h2GAfVLypDnBPNuNUEm3WFNqEc_aYgxY3AYSML7r7MV7TEUMuK2X3R51MCk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992283" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4258d47e4e585ae7&quot;,&quot;c_0048bd58bcd33b00&quot;,null,&quot;rc_a828c11cda94a78b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오리고기볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="61:1-61:19"><strong>5. 다양한 레시피 활용하기</strong></p><p data-sourcepos="63:1-63:73">위에 소개된 레시피 외에도 부추는 다양한 요리에 활용될 수 있습니다. 부추전, 부추국, 부추볶음밥 등 다양한 요리를 시도해 보세요!</p><p data-sourcepos="65:1-65:6"><strong>팁:</strong></p><ul data-sourcepos="67:1-70:0"> <li data-sourcepos="67:1-67:43">부추는 싱싱한 것을 선택하고, 냉장 보관하면 신선도를 유지할 수 있습니다.</li> <li data-sourcepos="68:1-68:31">부추는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="69:1-70:0">다양한 양념을 활용하여 나만의 특별한 맛을 만들어보세요.</li> </ul><p data-sourcepos="71:1-71:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="73:1-73:24"><strong>#부추요리 #레시피 #요리 #한국음식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">부추무침, 김치, 부추겉절이, 오리고기볶음 레시피와 함께하는 요리 여행!</h2><p data-sourcepos="3:1-3:15"><strong>1. 향긋한 부추무침</strong></p><p data-sourcepos="5:1-5:28">부추의 향긋함을 가득 담은 부추무침은 밥도둑이죠!</p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:47"><strong>재료:</strong> 부추, 양파, 고춧가루, 식초, 간장, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="8:1-10:29"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-10:29"> <li data-sourcepos="9:5-9:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="10:5-10:29">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="11:1-14:0"><strong>꿀팁:</strong> <ul data-sourcepos="12:5-14:0"> <li data-sourcepos="12:5-12:45">부추는 칼로 자르기보다는 가위로 자르면 더욱 싱싱하게 즐길 수 있어요.</li> <li data-sourcepos="13:5-14:0">매콤한 맛을 좋아한다면 청양고추를 추가해보세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="17:1-17:20"><strong>2. 입맛을 돋우는 부추겉절이</strong></p><p data-sourcepos="19:1-19:29">아삭한 식감과 매콤한 맛이 일품인 부추겉절이입니다.</p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:47"><strong>재료:</strong> 부추, 양파, 고춧가루, 액젓, 설탕, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="22:1-24:29"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-24:29"> <li data-sourcepos="23:5-23:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="24:5-24:29">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="25:1-28:0"><strong>꿀팁:</strong> <ul data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:43">겉절이는 오래 두면 물이 생기므로 바로 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="27:5-28:0">액젓 대신 소금을 사용해도 좋아요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="31:1-31:13"><strong>3. 밥도둑 김치</strong></p><p data-sourcepos="33:1-33:36">다양한 종류의 김치가 있지만, 부추를 활용한 김치도 별미입니다.</p><ul data-sourcepos="35:1-42:0"> <li data-sourcepos="35:1-35:44"><strong>재료:</strong> 부추, 쪽파, 젓갈, 고춧가루, 마늘, 생강, 멸치액젓, 설탕</li> <li data-sourcepos="36:1-38:30"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-38:30"> <li data-sourcepos="37:5-37:25">부추와 쪽파를 다듬어 썰어줍니다.</li> <li data-sourcepos="38:5-38:30">젓갈과 양념을 버무려 부추에 버무려줍니다.</li> </ol> </li> <li data-sourcepos="39:1-42:0"><strong>꿀팁:</strong> <ul data-sourcepos="40:5-42:0"> <li data-sourcepos="40:5-40:35">김치 종류에 따라 재료와 양념이 달라질 수 있습니다.</li> <li data-sourcepos="41:5-42:0">김치를 담글 때는 위생에 신경 써야 합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840833"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRedOU_t5bO47Mwv0eDOymVmyYNZ0I8OsPyZBgYfSHRYrQ3c9CnLvBoTKVPdShf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840833" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:17"><strong>4. 든든한 오리고기볶음</strong></p><p data-sourcepos="47:1-47:19">부추와 오리고기의 환상적인 조합!</p><ul data-sourcepos="49:1-58:0"> <li data-sourcepos="49:1-49:43"><strong>재료:</strong> 오리고기, 부추, 양파, 간장, 마늘, 생강, 후추, 참기름</li> <li data-sourcepos="50:1-54:23"><strong>만드는 법:</strong> <ol data-sourcepos="51:5-54:23"> <li data-sourcepos="51:5-51:27">오리고기를 적당한 크기로 썰어줍니다.</li> <li data-sourcepos="52:5-52:21">양파와 부추를 썰어줍니다.</li> <li data-sourcepos="53:5-53:40">팬에 오리고기를 볶다가 양파와 부추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="54:5-54:23">양념을 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="55:1-58:0"><strong>꿀팁:</strong> <ul data-sourcepos="56:5-58:0"> <li data-sourcepos="56:5-56:44">오리고기는 핏물을 제거하고 볶아주면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="57:5-58:0">취향에 따라 팽이버섯이나 당근 등 다른 채소를 추가해도 좋습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992283"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오리고기볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-_h2GAfVLypDnBPNuNUEm3WFNqEc_aYgxY3AYSML7r7MV7TEUMuK2X3R51MCk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992283" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4258d47e4e585ae7","c_0048bd58bcd33b00",null,"rc_a828c11cda94a78b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오리고기볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="61:1-61:19"><strong>5. 다양한 레시피 활용하기</strong></p><p data-sourcepos="63:1-63:73">위에 소개된 레시피 외에도 부추는 다양한 요리에 활용될 수 있습니다. 부추전, 부추국, 부추볶음밥 등 다양한 요리를 시도해 보세요!</p><p data-sourcepos="65:1-65:6"><strong>팁:</strong></p><ul data-sourcepos="67:1-70:0"> <li data-sourcepos="67:1-67:43">부추는 싱싱한 것을 선택하고, 냉장 보관하면 신선도를 유지할 수 있습니다.</li> <li data-sourcepos="68:1-68:31">부추는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="69:1-70:0">다양한 양념을 활용하여 나만의 특별한 맛을 만들어보세요.</li> </ul><p data-sourcepos="71:1-71:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="73:1-73:24"><strong>#부추요리 #레시피 #요리 #한국음식</strong></p></div> </div></div>