김치 칼국수는 이렇게

유산균김치로 만든 시원하고 칼칼한 얼큰칼국수, 김치요리<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/9723a7012e10ca5973f2df34489a31f2ef248966" class="txc-image" width="552" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/9723a7012e10ca5973f2df34489a31f2ef248966" data-origin-width="552" data-origin-height="369"></div>김치칼국수재료(1~2인분) 송송썬김치 1컵, 김칫국물 1/4컵, 칼국수 200g, 멸치다시마물 3~4컵, 고춧가루 1작은술, 표고버섯 1개, 애호박 3cm 1토막, 대파 1/2대, 국간장 쓰는대로<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/f7edf75cd8a95dd05470217317b0abe4437eafb9" class="txc-image" width="552" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/f7edf75cd8a95dd05470217317b0abe4437eafb9" data-origin-width="552" data-origin-height="369"></div>김치 칼국수 만드는 방법 애호박은 반달 모양으로, 표고버섯은 모양대로 얇게 슬라이스한다 대파는 어슷하게 썬다 냄비에 멸치 다시마물을 넣고 송송썬 김치와 김칫국물을 넣고 보글 보글 끓인다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/d498ba39803db42503470deda225e30973dd9b06" class="txc-image" width="540" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/d498ba39803db42503470deda225e30973dd9b06" data-origin-width="540" data-origin-height="176"></div>고춧가루와 된장으로 심심하게 간을 맞추면서 끓인다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/163f805213813d5c409f87002f2955109a307f25" class="txc-image" width="541" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/163f805213813d5c409f87002f2955109a307f25" data-origin-width="541" data-origin-height="177"></div>칼국수-표고버섯을 넣고 끓인다 * 버섯은 다른버섯으로 응용하셔도 됩니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/90fc854a07796c016acc5baa82fc9137eec291ed" class="txc-image" width="540" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/90fc854a07796c016acc5baa82fc9137eec291ed" data-origin-width="540" data-origin-height="178"></div>칼국수가 2/3정도 익으면 애호박을 넣고 끓인다 * 냉장고에 있는 어묵을 나중에 발견... 우리 남편이 좋아하는 어묵이라 애호박이랑 함께 추가합니다 없으면 생략하셔도 됩니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/6405541e95079c717c0133f131823788e9619176" class="txc-image" width="541" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/6405541e95079c717c0133f131823788e9619176" data-origin-width="541" data-origin-height="177"></div>국수가 부드럽게 퍼지면 마지막에 대파를 넣고 한소끔 끓여냅니다 * 간이 심심하면 국간장 추가입니다 전 추가하지 않고 그대로 끓입니다 ~~ㅎ<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/544fb5a5b603077ed8f73251fa45218f104cf2c8" class="txc-image" width="540" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/544fb5a5b603077ed8f73251fa45218f104cf2c8" data-origin-width="540" data-origin-height="177"></div>보글 보글 걸죽하고 국물 얼큰한 김치칼국수 15분정도면 완성입니다 ~~ 1<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/8ffcb5a8831664e1f0120d3334544fc486eb8747" class="txc-image" width="552" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/8ffcb5a8831664e1f0120d3334544fc486eb8747" data-origin-width="552" data-origin-height="827"></div>오랫만에 맛을 본 김치칼국수입니다 김치요리는 ~~~뭐든 다 시원하고 맛있어요 ? 잘 익은 유산균김치가 한몫을 합니다 ?<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/ba2a441f3dd84892f5fdfacdfb3d34ce16fe7bac" class="txc-image" width="552" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/ba2a441f3dd84892f5fdfacdfb3d34ce16fe7bac" data-origin-width="552" data-origin-height="369"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/fbb572099a55d78b260353358b1d27429eb35624" class="txc-image" width="552" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/fbb572099a55d78b260353358b1d27429eb35624" data-origin-width="552" data-origin-height="369"></div><모셔온 자료입니다>