알감자조림 만드는 법 휴게소 통감자 조림 구이 감자 버터구이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">알감자 조림, 휴게소 통감자 조림 및 버터구이 레시피와 함께하는 시각적인 요리 여정!</h2><h3 data-sourcepos="3:1-3:13">1. 알감자 조림</h3><p data-sourcepos="5:1-5:62">알감자 조림은 짭짤하면서도 달콤한 맛이 일품인 간단한 밑반찬이죠. 밥반찬으로도 좋고, 술안주로도 손색없습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:5">알감자</li> <li data-sourcepos="10:1-10:4">간장</li> <li data-sourcepos="11:1-11:4">설탕</li> <li data-sourcepos="12:1-12:4">물엿</li> <li data-sourcepos="13:1-13:4">마늘</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-17:0">후추</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:38">알감자를 깨끗하게 씻어 냄비에 담고 물을 넉넉히 부어 삶습니다.</li> <li data-sourcepos="21:1-21:26">삶은 알감자를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:1-22:45">달군 팬에 기름을 두르고 다진 마늘을 볶다가, 자른 알감자를 넣고 볶습니다.</li> <li data-sourcepos="23:1-23:47">간장, 설탕, 물엿, 후추를 넣고 간을 맞춘 후, 물을 적당량 부어 조려줍니다.</li> <li data-sourcepos="24:1-25:0">국물이 자작하게 줄어들면 대파를 넣고 살짝 볶아 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859338"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알감자 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSJszhmFg7g0oGxjpfOTA0XLi55sRem0A4MOsCrcVD4MQDRbCQL647pdfIzB2Ll"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859338" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알감자 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:17">2. 휴게소 통감자 조림</h3><p data-sourcepos="30:1-30:46">휴게소에서 맛볼 수 있는 통감자 조림은 겉은 바삭하고 속은 촉촉한 매력이 있습니다.</p><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-42:0"> <li data-sourcepos="34:1-34:5">통감자</li> <li data-sourcepos="35:1-35:4">간장</li> <li data-sourcepos="36:1-36:4">설탕</li> <li data-sourcepos="37:1-37:4">물엿</li> <li data-sourcepos="38:1-38:4">마늘</li> <li data-sourcepos="39:1-39:4">대파</li> <li data-sourcepos="40:1-40:5">참기름</li> <li data-sourcepos="41:1-42:0">후추</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:37">통감자를 깨끗하게 씻어 칼집을 낸 후, 전자레인지에 익힙니다.</li> <li data-sourcepos="46:1-46:50">달군 팬에 기름을 두르고 다진 마늘을 볶다가, 익힌 통감자를 넣고 굴려가며 볶습니다.</li> <li data-sourcepos="47:1-47:47">간장, 설탕, 물엿, 후추를 넣고 간을 맞춘 후, 물을 조금씩 부어 조려줍니다.</li> <li data-sourcepos="48:1-49:0">국물이 자작하게 줄어들면 대파를 넣고 살짝 볶아 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=gaTTMRo6K84"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="휴게소 통감자 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpG5bTWbsC0iX8rB4y0sseYsUnb-hvpUin5RWjvNLL16Pxs3fMNNptLk9HGZD1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=gaTTMRo6K84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 휴게소 통감자 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="52:1-52:14">3. 감자 버터구이</h3><p data-sourcepos="54:1-54:46">감자 버터구이는 간단한 조리법으로 고소하고 부드러운 맛을 즐길 수 있는 메뉴입니다.</p><p data-sourcepos="56:1-56:7"><strong>재료:</strong></p><ul data-sourcepos="58:1-63:0"> <li data-sourcepos="58:1-58:4">감자</li> <li data-sourcepos="59:1-59:4">버터</li> <li data-sourcepos="60:1-60:4">설탕</li> <li data-sourcepos="61:1-61:4">소금</li> <li data-sourcepos="62:1-63:0">파슬리</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:32">감자를 깨끗하게 씻어 전자레인지에 익히거나 삶습니다.</li> <li data-sourcepos="67:1-67:35">익힌 감자를 반으로 가르고 버터를 넣어 오븐에 구워줍니다.</li> <li data-sourcepos="68:1-69:0">구워진 감자에 설탕, 소금을 뿌리고 파슬리를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871051"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 버터구이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJZBsxzI0GjwG5z2ulH6DSOUVsiyhFnN8ux3Tgym7xLN6xQxit10PZD_qe0Ndy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871051" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_44acb93627768419&quot;,&quot;c_acfa88f027de9a90&quot;,null,&quot;rc_93d30810ab2eead8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 버터구이 </div></div></single-image></response-element></div></ol><p data-sourcepos="72:1-72:6"><strong>팁:</strong></p><ul data-sourcepos="74:1-76:0"> <li data-sourcepos="74:1-74:35">감자의 크기와 종류에 따라 조리 시간이 달라질 수 있습니다.</li> <li data-sourcepos="75:1-76:0">더욱 다양한 맛을 내기 위해, 조림이나 구이에 양파, 버섯 등 다른 채소를 함께 넣어 조리해 보세요.</li> </ul><p data-sourcepos="77:1-77:60"><strong>어떤 레시피가 가장 궁금하신가요? 더 자세한 설명이나 다른 레시피를 원하시면 언제든지 말씀해주세요!</strong></p><p data-sourcepos="79:1-79:37"><strong>#알감자조림 #휴게소통감자 #감자버터구이 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">알감자 조림, 휴게소 통감자 조림 및 버터구이 레시피와 함께하는 시각적인 요리 여정!</h2><h3 data-sourcepos="3:1-3:13">1. 알감자 조림</h3><p data-sourcepos="5:1-5:62">알감자 조림은 짭짤하면서도 달콤한 맛이 일품인 간단한 밑반찬이죠. 밥반찬으로도 좋고, 술안주로도 손색없습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:5">알감자</li> <li data-sourcepos="10:1-10:4">간장</li> <li data-sourcepos="11:1-11:4">설탕</li> <li data-sourcepos="12:1-12:4">물엿</li> <li data-sourcepos="13:1-13:4">마늘</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:5">참기름</li> <li data-sourcepos="16:1-17:0">후추</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:38">알감자를 깨끗하게 씻어 냄비에 담고 물을 넉넉히 부어 삶습니다.</li> <li data-sourcepos="21:1-21:26">삶은 알감자를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:1-22:45">달군 팬에 기름을 두르고 다진 마늘을 볶다가, 자른 알감자를 넣고 볶습니다.</li> <li data-sourcepos="23:1-23:47">간장, 설탕, 물엿, 후추를 넣고 간을 맞춘 후, 물을 적당량 부어 조려줍니다.</li> <li data-sourcepos="24:1-25:0">국물이 자작하게 줄어들면 대파를 넣고 살짝 볶아 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859338"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알감자 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJszhmFg7g0oGxjpfOTA0XLi55sRem0A4MOsCrcVD4MQDRbCQL647pdfIzB2Ll"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859338" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알감자 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:17">2. 휴게소 통감자 조림</h3><p data-sourcepos="30:1-30:46">휴게소에서 맛볼 수 있는 통감자 조림은 겉은 바삭하고 속은 촉촉한 매력이 있습니다.</p><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-42:0"> <li data-sourcepos="34:1-34:5">통감자</li> <li data-sourcepos="35:1-35:4">간장</li> <li data-sourcepos="36:1-36:4">설탕</li> <li data-sourcepos="37:1-37:4">물엿</li> <li data-sourcepos="38:1-38:4">마늘</li> <li data-sourcepos="39:1-39:4">대파</li> <li data-sourcepos="40:1-40:5">참기름</li> <li data-sourcepos="41:1-42:0">후추</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:37">통감자를 깨끗하게 씻어 칼집을 낸 후, 전자레인지에 익힙니다.</li> <li data-sourcepos="46:1-46:50">달군 팬에 기름을 두르고 다진 마늘을 볶다가, 익힌 통감자를 넣고 굴려가며 볶습니다.</li> <li data-sourcepos="47:1-47:47">간장, 설탕, 물엿, 후추를 넣고 간을 맞춘 후, 물을 조금씩 부어 조려줍니다.</li> <li data-sourcepos="48:1-49:0">국물이 자작하게 줄어들면 대파를 넣고 살짝 볶아 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=gaTTMRo6K84"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="휴게소 통감자 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpG5bTWbsC0iX8rB4y0sseYsUnb-hvpUin5RWjvNLL16Pxs3fMNNptLk9HGZD1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=gaTTMRo6K84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 휴게소 통감자 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="52:1-52:14">3. 감자 버터구이</h3><p data-sourcepos="54:1-54:46">감자 버터구이는 간단한 조리법으로 고소하고 부드러운 맛을 즐길 수 있는 메뉴입니다.</p><p data-sourcepos="56:1-56:7"><strong>재료:</strong></p><ul data-sourcepos="58:1-63:0"> <li data-sourcepos="58:1-58:4">감자</li> <li data-sourcepos="59:1-59:4">버터</li> <li data-sourcepos="60:1-60:4">설탕</li> <li data-sourcepos="61:1-61:4">소금</li> <li data-sourcepos="62:1-63:0">파슬리</li> </ul><p data-sourcepos="64:1-64:10"><strong>만드는 법:</strong></p><ol data-sourcepos="66:1-69:0"> <li data-sourcepos="66:1-66:32">감자를 깨끗하게 씻어 전자레인지에 익히거나 삶습니다.</li> <li data-sourcepos="67:1-67:35">익힌 감자를 반으로 가르고 버터를 넣어 오븐에 구워줍니다.</li> <li data-sourcepos="68:1-69:0">구워진 감자에 설탕, 소금을 뿌리고 파슬리를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871051"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 버터구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJZBsxzI0GjwG5z2ulH6DSOUVsiyhFnN8ux3Tgym7xLN6xQxit10PZD_qe0Ndy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871051" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_44acb93627768419","c_acfa88f027de9a90",null,"rc_93d30810ab2eead8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 버터구이 </div></div></single-image></response-element></div></ol><p data-sourcepos="72:1-72:6"><strong>팁:</strong></p><ul data-sourcepos="74:1-76:0"> <li data-sourcepos="74:1-74:35">감자의 크기와 종류에 따라 조리 시간이 달라질 수 있습니다.</li> <li data-sourcepos="75:1-76:0">더욱 다양한 맛을 내기 위해, 조림이나 구이에 양파, 버섯 등 다른 채소를 함께 넣어 조리해 보세요.</li> </ul><p data-sourcepos="77:1-77:60"><strong>어떤 레시피가 가장 궁금하신가요? 더 자세한 설명이나 다른 레시피를 원하시면 언제든지 말씀해주세요!</strong></p><p data-sourcepos="79:1-79:37"><strong>#알감자조림 #휴게소통감자 #감자버터구이 #집밥 #요리레시피</strong></p></div> </div></div>