백종원 잔치국수 만들기 멸치국수 육수 레시피 잔치국수 양념장 소면 삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 잔치국수: 집에서 간단하게 즐기는 특별한 한 그릇</h2><p data-sourcepos="3:1-3:81">백종원 씨의 잔치국수는 간편하면서도 깊은 맛을 내는 레시피로 유명합니다. 멸치 육수 없이도 맛있는 잔치국수를 만들 수 있는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:37"><strong>육수:</strong> 물 2L, 진간장 ⅓컵, 국간장 ⅓컵, 소금 약간</li> <li data-sourcepos="8:1-8:19"><strong>소면:</strong> 취향에 맞게 준비</li> <li data-sourcepos="9:1-9:65"><strong>양념장:</strong> 다진 마늘 1큰술, 다진 대파 2큰술, 고춧가루 1큰술, 간장 2큰술, 식초 1큰술, 설탕 ½큰술</li> <li data-sourcepos="10:1-11:0"><strong>고명:</strong> 삶은 계란, 김가루, 깨소금</li> </ul><h3 data-sourcepos="12:1-12:10">육수 만들기</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:21">냄비에 물 2L를 넣고 끓입니다.</li> <li data-sourcepos="15:1-15:30">끓어오르면 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="16:1-17:0">소금으로 간을 더해주세요. (간은 취향에 따라 조절하세요)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 육수 만들기 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:9">소면 삶기</h3><ol data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:21">끓는 물에 소면을 넣고 삶습니다.</li> <li data-sourcepos="23:1-24:0">면이 익으면 찬물에 헹궈 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6613014"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMhqgxsOK8wtePqobYw5VBz-auDunh8BkBiJhK7gCU2nOBdehmcd9cfQxhW33-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6613014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:11">양념장 만들기</h3><ol data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52">작은 볼에 다진 마늘, 다진 대파, 고춧가루, 간장, 식초, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-31:0">좀 더 깔끔한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> </ol><h3 data-sourcepos="32:1-32:11">잔치국수 완성</h3><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:22">끓인 육수에 삶은 소면을 담습니다.</li> <li data-sourcepos="35:1-35:22">위에 양념장을 넣고 잘 비벼줍니다.</li> <li data-sourcepos="36:1-37:0">삶은 계란, 김가루, 깨소금 등을 고명으로 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ol><p data-sourcepos="40:1-40:7"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:36">육수에 다시마를 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-43:26">양념장은 취향에 따라 조절하여 만들어보세요.</li> <li data-sourcepos="44:1-45:0">냉장고에 남은 채소를 넣어 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">멸치 육수를 이용한 잔치국수</h3><p data-sourcepos="48:1-48:66">멸치 육수를 사용하고 싶다면, 멸치, 다시마, 무 등을 넣고 육수를 우려낸 후 위의 레시피와 동일하게 진행하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000523280732"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 육수 우리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTmHONxcKHH7PJNiiDEI4zGn3lAusxDX6H6_VfMP_NwJzylcxtf2EbSqyZBhZ0R"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000523280732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_69f8340d601ef95d&quot;,&quot;c_082499556a7d6b44&quot;,null,&quot;rc_4f7351b5bd784a1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 우리기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="52:1-52:18">잔치국수 맛있게 즐기는 법</h3><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:22">김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="55:1-55:42">오이, 당근 등 채소를 채 썰어 넣으면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="56:1-57:0">참기름을 몇 방울 떨어뜨리면 고소한 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:75"><strong>백종원 잔치국수는 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:28"><strong>#백종원 #잔치국수 #레시피 #요리 #집밥</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="66:1-66:58"><strong> 출처:</strong> 구글 검색 (백종원 잔치국수, 소면 삶기, 멸치 육수 등 관련 키워드 검색)</p><p data-sourcepos="68:1-68:35"><strong>참고:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 잔치국수: 집에서 간단하게 즐기는 특별한 한 그릇</h2><p data-sourcepos="3:1-3:81">백종원 씨의 잔치국수는 간편하면서도 깊은 맛을 내는 레시피로 유명합니다. 멸치 육수 없이도 맛있는 잔치국수를 만들 수 있는 비법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:37"><strong>육수:</strong> 물 2L, 진간장 ⅓컵, 국간장 ⅓컵, 소금 약간</li> <li data-sourcepos="8:1-8:19"><strong>소면:</strong> 취향에 맞게 준비</li> <li data-sourcepos="9:1-9:65"><strong>양념장:</strong> 다진 마늘 1큰술, 다진 대파 2큰술, 고춧가루 1큰술, 간장 2큰술, 식초 1큰술, 설탕 ½큰술</li> <li data-sourcepos="10:1-11:0"><strong>고명:</strong> 삶은 계란, 김가루, 깨소금</li> </ul><h3 data-sourcepos="12:1-12:10">육수 만들기</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:21">냄비에 물 2L를 넣고 끓입니다.</li> <li data-sourcepos="15:1-15:30">끓어오르면 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="16:1-17:0">소금으로 간을 더해주세요. (간은 취향에 따라 조절하세요)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 육수 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbRqkbSDmV_qYpR9XsyGZ95ZmF9mFDQswv_8iiVIM001EmkEZxcfnm8xnrRc1S"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876807" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:9">소면 삶기</h3><ol data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:21">끓는 물에 소면을 넣고 삶습니다.</li> <li data-sourcepos="23:1-24:0">면이 익으면 찬물에 헹궈 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6613014"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMhqgxsOK8wtePqobYw5VBz-auDunh8BkBiJhK7gCU2nOBdehmcd9cfQxhW33-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6613014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:11">양념장 만들기</h3><ol data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52">작은 볼에 다진 마늘, 다진 대파, 고춧가루, 간장, 식초, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="30:1-31:0">좀 더 깔끔한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> </ol><h3 data-sourcepos="32:1-32:11">잔치국수 완성</h3><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:22">끓인 육수에 삶은 소면을 담습니다.</li> <li data-sourcepos="35:1-35:22">위에 양념장을 넣고 잘 비벼줍니다.</li> <li data-sourcepos="36:1-37:0">삶은 계란, 김가루, 깨소금 등을 고명으로 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ol><p data-sourcepos="40:1-40:7"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:36">육수에 다시마를 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-43:26">양념장은 취향에 따라 조절하여 만들어보세요.</li> <li data-sourcepos="44:1-45:0">냉장고에 남은 채소를 넣어 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">멸치 육수를 이용한 잔치국수</h3><p data-sourcepos="48:1-48:66">멸치 육수를 사용하고 싶다면, 멸치, 다시마, 무 등을 넣고 육수를 우려낸 후 위의 레시피와 동일하게 진행하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000523280732"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 육수 우리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmHONxcKHH7PJNiiDEI4zGn3lAusxDX6H6_VfMP_NwJzylcxtf2EbSqyZBhZ0R"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000523280732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_69f8340d601ef95d","c_082499556a7d6b44",null,"rc_4f7351b5bd784a1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 우리기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="52:1-52:18">잔치국수 맛있게 즐기는 법</h3><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:22">김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="55:1-55:42">오이, 당근 등 채소를 채 썰어 넣으면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="56:1-57:0">참기름을 몇 방울 떨어뜨리면 고소한 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:75"><strong>백종원 잔치국수는 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:28"><strong>#백종원 #잔치국수 #레시피 #요리 #집밥</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="66:1-66:58"><strong> 출처:</strong> 구글 검색 (백종원 잔치국수, 소면 삶기, 멸치 육수 등 관련 키워드 검색)</p><p data-sourcepos="68:1-68:35"><strong>참고:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> </div></div>