복숭아 후숙 법 신비 복숭아 보관 황도복숭아 먹는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">복숭아 맛있게 즐기는 법: 후숙, 보관, 그리고 다양한 품종별 꿀팁!</h2><p data-sourcepos="3:1-4:45">복숭아는 제철 과일 중에서도 손꼽히는 인기 과일이죠. 하지만 복숭아를 더욱 맛있게 즐기기 위해서는 몇 가지 꿀팁을 알아두면 좋습니다.</p><h3 data-sourcepos="6:1-6:13">복숭아 후숙 방법</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:48"><strong>실온 보관:</strong> 복숭아는 후숙 과일이므로 실온에 두어야 단맛이 더욱 증가합니다.</li> <li data-sourcepos="9:1-9:50"><strong>종이봉투 활용:</strong> 종이봉투에 넣어 보관하면 에틸렌 가스가 갇혀 후숙이 촉진됩니다.</li> <li data-sourcepos="10:1-12:0"><strong>사과나 바나나와 함께:</strong> 사과나 바나나와 함께 보관하면 에틸렌 가스가 더욱 많이 발생하여 후숙이 더 빨리 진행됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EB%B3%B5%EC%88%AD%EC%95%84-%ED%9B%84%EC%88%99-%EC%8B%9C%ED%82%A4%EB%8A%94-%EB%B2%95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="복숭아 후숙 방법 (사과, 바나나와 함께) " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTqnwgEOimirj9hQ-3DvQFBySTODyKAExKq-yNX2ZQQs9xNyqvDCVp1c1wHbHOw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EB%B3%B5%EC%88%AD%EC%95%84-%ED%9B%84%EC%88%99-%EC%8B%9C%ED%82%A4%EB%8A%94-%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 복숭아 후숙 방법 (사과, 바나나와 함께) </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="13:1-13:14">신비 복숭아 보관법</h3><p data-sourcepos="14:1-14:44">신비 복숭아는 겉모습은 천도복숭아와 비슷하지만 속은 백도인 독특한 품종입니다.</p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:54"><strong>냉장 보관:</strong> 신비 복숭아는 냉장 보관 시에도 맛이 변하지 않아 오래 보관하기 좋습니다.</li> <li data-sourcepos="16:1-18:0"><strong>키친타월 활용:</strong> 개별적으로 키친타월에 싸서 냉장 보관하면 수분 증발을 막아 신선도를 유지할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223125130417"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신비 복숭아 보관법 (키친타월) " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRcbqIN7hVaTBptYbd27VCD02Xz2bNWzDV5IGhEGr5ppd9u7u0dx4mT23Ev1h0c"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223125130417" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신비 복숭아 보관법 (키친타월) </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="19:1-19:19">황도 복숭아 맛있게 먹는 법</h3><p data-sourcepos="20:1-20:30">황도 복숭아는 과즙이 풍부하고 달콤한 맛이 일품입니다.</p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:53"><strong>냉장 후 섭취:</strong> 시원하게 냉장 보관 후 섭취하면 더욱 달콤한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="22:1-24:0"><strong>샐러드 or 요거트 토핑:</strong> 샐러드나 요거트에 토핑하여 상큼한 맛을 더해보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982232"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황도 복숭아 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ0BIz2Fx8e1Ubd-Wpr5RFDwVj8QufdlFTEMZPtMeMBvzMFKUp-PfGtGteSX2KC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982232" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황도 복숭아 샐러드 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="25:1-25:17"><strong>복숭아 보관 시 주의사항</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:59"><strong>직사광선 피하기:</strong> 직사광선은 복숭아를 쉽게 상하게 하므로 서늘하고 그늘진 곳에 보관해야 합니다.</li> <li data-sourcepos="27:1-28:0"><strong>물에 씻지 않기:</strong> 복숭아는 수분에 약하므로 씻지 않고 보관하는 것이 좋습니다. 먹기 직전에 깨끗하게 씻어서 드세요.</li> </ul><p data-sourcepos="29:1-30:33"><strong>다양한 복숭아 품종</strong> 복숭아는 맛과 색깔, 겉모습에 따라 다양한 품종이 있습니다.</p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:30"><strong>백도:</strong> 흰색 과육에 달콤한 맛이 특징입니다.</li> <li data-sourcepos="32:1-32:28"><strong>황도:</strong> 노란색 과육에 과즙이 풍부합니다.</li> <li data-sourcepos="33:1-33:44"><strong>천도복숭아:</strong> 털이 없고 겉은 단단하며 속은 아삭한 식감이 특징입니다.</li> <li data-sourcepos="34:1-36:0"><strong>신비 복숭아:</strong> 겉은 천도복숭아, 속은 백도인 독특한 품종입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///nousbo3098/223497179052"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 복숭아 품종 (백도, 황도, 천도복숭아, 신비 복숭아) " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRlU9PkwmOdufOJoy1xxPzXLzb40H5kOk4MAaSmXxxFe0CVzt4U935XGF3G17fe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///nousbo3098/223497179052" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb316a8456b2d14c&quot;,&quot;c_ad49f8cee067cdfa&quot;,null,&quot;rc_3f4fa22df47c4ddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 복숭아 품종 (백도, 황도, 천도복숭아, 신비 복숭아) </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="37:1-38:24"><strong>복숭아 활용 레시피</strong> 복숭아는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:46"><strong>복숭아 잼:</strong> 달콤한 복숭아 잼은 빵이나 토스트에 발라 먹으면 맛있습니다.</li> <li data-sourcepos="40:1-40:49"><strong>복숭아 스무디:</strong> 시원하고 상큼한 복숭아 스무디는 여름철 갈증 해소에 좋습니다.</li> <li data-sourcepos="41:1-42:0"><strong>복숭아 요거트:</strong> 요거트에 복숭아를 곁들여 먹으면 건강한 간식이 됩니다.</li> </ul><p data-sourcepos="43:1-43:9"><strong>꿀팁 요약</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:26">복숭아는 실온에서 후숙시키는 것이 좋습니다.</li> <li data-sourcepos="45:1-45:23">신비 복숭아는 냉장 보관이 적합합니다.</li> <li data-sourcepos="46:1-46:29">황도 복숭아는 시원하게 섭취하면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">다양한 품종의 복숭아를 즐겨보세요.</li> </ul><p data-sourcepos="49:1-49:73"><strong> 출처:</strong> 구글 검색 (키워드: 복숭아, 후숙, 신비 복숭아, 황도 복숭아, 복숭아 샐러드, 다양한 복숭아 품종)</p><p data-sourcepos="51:1-51:34"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">복숭아 맛있게 즐기는 법: 후숙, 보관, 그리고 다양한 품종별 꿀팁!</h2><p data-sourcepos="3:1-4:45">복숭아는 제철 과일 중에서도 손꼽히는 인기 과일이죠. 하지만 복숭아를 더욱 맛있게 즐기기 위해서는 몇 가지 꿀팁을 알아두면 좋습니다.</p><h3 data-sourcepos="6:1-6:13">복숭아 후숙 방법</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:48"><strong>실온 보관:</strong> 복숭아는 후숙 과일이므로 실온에 두어야 단맛이 더욱 증가합니다.</li> <li data-sourcepos="9:1-9:50"><strong>종이봉투 활용:</strong> 종이봉투에 넣어 보관하면 에틸렌 가스가 갇혀 후숙이 촉진됩니다.</li> <li data-sourcepos="10:1-12:0"><strong>사과나 바나나와 함께:</strong> 사과나 바나나와 함께 보관하면 에틸렌 가스가 더욱 많이 발생하여 후숙이 더 빨리 진행됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EB%B3%B5%EC%88%AD%EC%95%84-%ED%9B%84%EC%88%99-%EC%8B%9C%ED%82%A4%EB%8A%94-%EB%B2%95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="복숭아 후숙 방법 (사과, 바나나와 함께) " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqnwgEOimirj9hQ-3DvQFBySTODyKAExKq-yNX2ZQQs9xNyqvDCVp1c1wHbHOw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EB%B3%B5%EC%88%AD%EC%95%84-%ED%9B%84%EC%88%99-%EC%8B%9C%ED%82%A4%EB%8A%94-%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 복숭아 후숙 방법 (사과, 바나나와 함께) </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="13:1-13:14">신비 복숭아 보관법</h3><p data-sourcepos="14:1-14:44">신비 복숭아는 겉모습은 천도복숭아와 비슷하지만 속은 백도인 독특한 품종입니다.</p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:54"><strong>냉장 보관:</strong> 신비 복숭아는 냉장 보관 시에도 맛이 변하지 않아 오래 보관하기 좋습니다.</li> <li data-sourcepos="16:1-18:0"><strong>키친타월 활용:</strong> 개별적으로 키친타월에 싸서 냉장 보관하면 수분 증발을 막아 신선도를 유지할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223125130417"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신비 복숭아 보관법 (키친타월) " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcbqIN7hVaTBptYbd27VCD02Xz2bNWzDV5IGhEGr5ppd9u7u0dx4mT23Ev1h0c"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223125130417" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신비 복숭아 보관법 (키친타월) </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="19:1-19:19">황도 복숭아 맛있게 먹는 법</h3><p data-sourcepos="20:1-20:30">황도 복숭아는 과즙이 풍부하고 달콤한 맛이 일품입니다.</p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:53"><strong>냉장 후 섭취:</strong> 시원하게 냉장 보관 후 섭취하면 더욱 달콤한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="22:1-24:0"><strong>샐러드 or 요거트 토핑:</strong> 샐러드나 요거트에 토핑하여 상큼한 맛을 더해보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982232"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황도 복숭아 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0BIz2Fx8e1Ubd-Wpr5RFDwVj8QufdlFTEMZPtMeMBvzMFKUp-PfGtGteSX2KC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982232" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황도 복숭아 샐러드 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="25:1-25:17"><strong>복숭아 보관 시 주의사항</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:59"><strong>직사광선 피하기:</strong> 직사광선은 복숭아를 쉽게 상하게 하므로 서늘하고 그늘진 곳에 보관해야 합니다.</li> <li data-sourcepos="27:1-28:0"><strong>물에 씻지 않기:</strong> 복숭아는 수분에 약하므로 씻지 않고 보관하는 것이 좋습니다. 먹기 직전에 깨끗하게 씻어서 드세요.</li> </ul><p data-sourcepos="29:1-30:33"><strong>다양한 복숭아 품종</strong> 복숭아는 맛과 색깔, 겉모습에 따라 다양한 품종이 있습니다.</p><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:30"><strong>백도:</strong> 흰색 과육에 달콤한 맛이 특징입니다.</li> <li data-sourcepos="32:1-32:28"><strong>황도:</strong> 노란색 과육에 과즙이 풍부합니다.</li> <li data-sourcepos="33:1-33:44"><strong>천도복숭아:</strong> 털이 없고 겉은 단단하며 속은 아삭한 식감이 특징입니다.</li> <li data-sourcepos="34:1-36:0"><strong>신비 복숭아:</strong> 겉은 천도복숭아, 속은 백도인 독특한 품종입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///nousbo3098/223497179052"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 복숭아 품종 (백도, 황도, 천도복숭아, 신비 복숭아) " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlU9PkwmOdufOJoy1xxPzXLzb40H5kOk4MAaSmXxxFe0CVzt4U935XGF3G17fe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///nousbo3098/223497179052" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb316a8456b2d14c","c_ad49f8cee067cdfa",null,"rc_3f4fa22df47c4ddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 복숭아 품종 (백도, 황도, 천도복숭아, 신비 복숭아) </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="37:1-38:24"><strong>복숭아 활용 레시피</strong> 복숭아는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:46"><strong>복숭아 잼:</strong> 달콤한 복숭아 잼은 빵이나 토스트에 발라 먹으면 맛있습니다.</li> <li data-sourcepos="40:1-40:49"><strong>복숭아 스무디:</strong> 시원하고 상큼한 복숭아 스무디는 여름철 갈증 해소에 좋습니다.</li> <li data-sourcepos="41:1-42:0"><strong>복숭아 요거트:</strong> 요거트에 복숭아를 곁들여 먹으면 건강한 간식이 됩니다.</li> </ul><p data-sourcepos="43:1-43:9"><strong>꿀팁 요약</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:26">복숭아는 실온에서 후숙시키는 것이 좋습니다.</li> <li data-sourcepos="45:1-45:23">신비 복숭아는 냉장 보관이 적합합니다.</li> <li data-sourcepos="46:1-46:29">황도 복숭아는 시원하게 섭취하면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">다양한 품종의 복숭아를 즐겨보세요.</li> </ul><p data-sourcepos="49:1-49:73"><strong> 출처:</strong> 구글 검색 (키워드: 복숭아, 후숙, 신비 복숭아, 황도 복숭아, 복숭아 샐러드, 다양한 복숭아 품종)</p><p data-sourcepos="51:1-51:34"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>