"대전" 그리고 "서울" 에서 개강합니다! "제 6기 식품기술사 과정"

<img src="https://t1.daumcdn.net/cfile/cafe/187BB63E502CB55B13" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="628" border="0" hspace="1" vspace="1" width="628" id="A_187BB63E502CB55B131D80"/>  제 6기 식품기술사 자격 취득과정   <?xml:namespace prefix = o /><o:p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/18538641502CB56B09" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="501" border="0" hspace="1" vspace="1" width="501" id="A_18538641502CB56B09E849"/> <o:p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/11798334502CB8B918" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="400" border="0" hspace="1" vspace="1" width="400" id="A_11798334502CB8B918DAFB"/>   5회 연속으로 진행되어 온 식품기술사의 합격 노하우를 바탕으로 제6기 식품기술사 과정이 대전 그리고 서울 에서 진행됩니다. 식품기술사 합격자 총 17명 배출!    <?xml:namespace prefix = v /><v:shapetype id=_x0000_t75 coordsize="21600,21600" o:spt="75" o:preferrelative="t" filled="f" stroked="f" path="m@4@5l@4@11@9@11@9@5xe"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype> <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">최고의 합격률을 자랑하는 한국식품정보원의 노하우 전격 공개! <img src="https://t1.daumcdn.net/cfile/cafe/14743838502CB8F710" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="632" border="0" hspace="1" vspace="1" width="632" id="A_14743838502CB8F710DCFF"/> <v:shapetype id=_x0000_t75 coordsize="21600,21600" o:spt="75" o:preferrelative="t" filled="f" stroked="f" path="m@4@5l@4@11@9@11@9@5xe"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype> <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">교육일정 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 49.41pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.71pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 대전교육장</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.72pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 서울교육장</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 120.16pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 비고</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 49.41pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 교육일</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.71pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2012.10.13 - 2013.02.02 </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 157.72pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2012.10.20 - 2013.02.02 </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 120.16pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 매주 토요일 총 16회</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 49.41pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 교육비</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 435.59pt; HEIGHT: 20.31pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle colSpan=3> 1,200,000원 ( 대전과정만 환급가능하며, 서울 개설과정은 환급이 불가합니다. )</TD></TR></TBODY></TABLE>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">환급금 안내 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 89.03pt; HEIGHT: 34.96pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle rowSpan=2> 환급금</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 123.75pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 중소기업</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 123.76pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 대기업</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 148.46pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 근로자 수강지원금제도</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 123.75pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 약 370,000원</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 123.76pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 약 300,000원 </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 148.46pt; HEIGHT: 17.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 약 370,000원 </TD></TR></TBODY></TABLE>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">교육문의 및 접수 한국식품정보원 교육기획팀 02-2671-2690 (내선 1) 아래의 링크 접속 후 온라인 신청 또는 신청서 다운로드 후 팩스( 02-2671-2846) 신청<A href="http://edu.foodi.com/sub/study/view.asp?curriculum_type=02&curriculum_seq=31">http://edu.foodi.com/sub/study/view.asp?curriculum_type=02&curriculum_seq=31</A> 한국식품정보원 식품기술사 Daum 카페 <식품기술사가 되는 길> <A href="http://cafe.daum.net/foodpe1">http://cafe.daum.net/foodpe1</A><v:line style="v-text-anchor: top" id=_x195628576 strokeweight="4.24pt" strokecolor="#b8b8b8" from="0.00pt, 0.27pt" to="495.96pt, 0.00pt"><?xml:namespace prefix = w /><w:wrap type="topAndBottom"></w:wrap><v:stroke></v:stroke></v:line>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">신청서 다운로드 서울<a href='javascript:fileFilterViewer("http://cfile282.uf.daum.net/attach/1724924D503DA41818F993", "/cfile282/17/24924D503DA41818F993", "(서울)식품기술사과정 신청서 6기.hwp", "grpid%3D18xdV%26fldid%3DReED%26dataid%3D106%26fileid%3D6%26regdt%3D20120816201423&url=http%3A%2F%2Fcfile282.uf.daum.net%2Fattach%2F1724924D503DA41818F993")'><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_hwp_s.gif?rv=1.0.1" border="0" alt="첨부파일" class="vam"/> (서울)식품기술사과정 신청서 6기.hwp</a> 대전<a href='javascript:fileFilterViewer("http://cfile270.uf.daum.net/attach/1928DB4D503DA416110915", "/cfile270/19/28DB4D503DA416110915", "(대전)식품기술사과정 신청서 6기.hwp", "grpid%3D18xdV%26fldid%3DReED%26dataid%3D106%26fileid%3D5%26regdt%3D20120816201423&url=http%3A%2F%2Fcfile270.uf.daum.net%2Fattach%2F1928DB4D503DA416110915")'><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_hwp_s.gif?rv=1.0.1" border="0" alt="첨부파일" class="vam"/> (대전)식품기술사과정 신청서 6기.hwp</a>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_16.gif?rv=1.0.1">커리큘럼 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 27.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 일차</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 27.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 교육시간</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 27.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 과목</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 27.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 교육내용</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1차(03.31)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 오리엔테이션및 경향분석</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 입교식2. 식품기술사 시험개요3. 기출문제 분석 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 2차(04.07)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품화학Ⅰ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 수분 / 유지화학 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 3차(04.14)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품가공학Ⅰ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 농산가공학2. 수산가공학3. 냉동공학 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 4차(04.21)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품화학Ⅱ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 단백질2. 비타민 / 효소 / 무기질 3. 영양 / 기능 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 5차(04.28)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품산업 정책 및신물질 동향</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 최근 이슈되고 있는 식품산업 동향분석2. 고부가식품 방향 / 고형화 / 미용식품 등 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 6차(05.12)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품관련법규</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 식품공전 / 첨가물학2. 표시기준3. 식품위생법 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 7차(05.19)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 건강기능식품 및유기가공식품</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 건강기능식품 법률 이해2. 건강기능식품 및 개별인정 인증절차 및 기준3. GMP 인증 및 적용기준4. 유기가공식품 이론 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 8차(06.02)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> HACCP 등인증제도</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 49pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. HACCP2. PL / Tracebility3. 친환경 / 유기농 / 유기가공 인증4. GAP / Recall / ISO22000 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 9차(06.09)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품가공학Ⅱ / 식품포장</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 61pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 축산가공학- 육가공학- 유가공학2. 최근 이슈되고 있는 가공식품3. 식품포장 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 10차(06.16)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품화학Ⅲ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 37pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 갈색화2. 맛 / 풍미 / 색깔 등3. 탄수화물 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 11차(06.23)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품저장학</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 식품저장학 및 기술2. 최근 신저장기술 이론 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 25.68pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 12차(06.30)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 25.68pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 25.68pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품미생물학Ⅰ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 25.68pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 식중독 등 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13차(07.07)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 식품미생물학Ⅱ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 28.51pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 화학적 위해 등(농약, 중금속, 곰팡이 독소 등)2. 유해물질의 기준 및 대응방안 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 14차(07.14)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 품질관리</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 22.85pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 공장 품질 및 이물관리 대책 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 50.81pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 15차(07.21)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 50.81pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 50.81pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 신제품개발 및공장설계</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 50.81pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 1. 신제품 개발2. 관능검사3. 공장설립 4. 사업계획서 작성 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.88pt; HEIGHT: 24.66pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 16차(07.28)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.35pt; HEIGHT: 24.66pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 13:00 ~ 18:00(5.0 H)</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 91.04pt; HEIGHT: 24.66pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle> 최종정리</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 235.18pt; HEIGHT: 24.66pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=middle>   </TD></TR></TBODY></TABLE>  </o:p></o:p>

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식품안전의 모든것! HACCP, GMP

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교육 ☞ 식품전문과정 ★교육종료★ "대전" 그리고 "서울" 에서 개강합니다! "제 6기 식품기술사 과정"

안전지기_윤아영 추천 0 조회 428 12.08.16 20:14 댓글 3

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삭제된 댓글 입니다.
안전지기_윤아영
작성자 12.08.21 17:00

현재 대전 교육장만 직업능력개발 훈련시설로 지정되어 있어 전 교육이 환급이 가능하구요. 서울은 HACCP의무과정에 한해서만 환급이 이뤄지고 있습니다.
본 과정 환급은 대전 과정에만 적용이 됩니다^-^
혜원1
12.09.10 12:35

에구에구 반만 더 지원하면, 바로 지원 할 건데, 머니가 뭔지 ㅠㅠ