감자전 만들기 방법 감자채전 만드는법 감자요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">바삭하고 고소한 감자전, 다양한 방법으로 즐겨보세요!</h2><p data-sourcepos="3:1-3:145"><strong>감자전</strong>은 남녀노소 누구나 좋아하는 간단하고 맛있는 집밥 메뉴입니다. 얇게 채 썬 감자를 부쳐 먹는 <strong>감자채전</strong>은 특히 바삭한 식감이 일품이죠. 오늘은 감자전과 감자채전을 더욱 맛있게 만드는 방법과 함께, 다양한 감자 요리 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 감자전 만들기</h3><p data-sourcepos="7:1-7:32"><strong>재료:</strong> 감자, 양파, 부침가루, 물, 소금, 식용유</p><p data-sourcepos="9:1-9:10"><strong>만드는 법:</strong></p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:32">감자와 양파를 채 썰어 물에 담가 전분기를 빼줍니다.</li> <li data-sourcepos="12:1-12:42">물기를 뺀 감자와 양파에 부침가루, 물, 소금을 넣고 반죽을 만듭니다.</li> <li data-sourcepos="13:1-14:0">달군 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자전 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQm3aVSpw6MGrCrXnInWmcgjISOCgI-N85scuN6fOOb06erjVG1gVfVfVRPfucZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:15">2. 감자채전 만들기</h3><p data-sourcepos="19:1-19:24"><strong>재료:</strong> 감자, 소금, 밀가루, 식용유</p><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:31">감자를 얇게 채 썰어 물에 담가 전분기를 빼줍니다.</li> <li data-sourcepos="24:1-24:35">물기를 뺀 감자에 소금과 밀가루를 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0">달군 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:20">3. 다양한 감자 요리 레시피</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:58"><strong>감자볶음:</strong> 감자를 얇게 채 썰어 간장, 마늘, 고춧가루 등으로 볶아 먹는 간단한 밑반찬입니다.</li> <li data-sourcepos="32:1-32:63"><strong>감자튀김:</strong> 감자를 굵게 채 썰어 기름에 튀겨 소금, 케첩 등과 함께 먹는 아이들이 좋아하는 간식입니다.</li> <li data-sourcepos="33:1-33:55"><strong>감자수제비:</strong> 감자를 갈아 반죽하여 끓는 물에 넣어 익힌 후 국물과 함께 먹는 별미입니다.</li> <li data-sourcepos="34:1-35:0"><strong>감자샐러드:</strong> 삶은 감자를 으깨 마요네즈, 양파, 당근 등과 버무려 샌드위치나 샐러드로 활용할 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:50">감자는 전분이 많아 물에 담가 전분기를 빼주면 더욱 바삭한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="39:1-39:41">반죽에 계란을 넣으면 더욱 부드럽고 고소한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0">기호에 따라 청양고추, 베이컨, 치즈 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:24"><strong>어떤 감자 요리를 만들어 드실까요?</strong></p><p data-sourcepos="44:1-44:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933114"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 감자 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqItJ4FPPw_DSQjrD-l97mQXyFR1lcUBjtAs7_CnI2yZ5rXmNYJZ9okuMjskC1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_628586a4943c754f&quot;,&quot;c_ebae7ae46a50b377&quot;,null,&quot;rc_5ac6631650115b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자 요리 </div></div></single-image></response-element></div></span> (감자볶음, 감자튀김, 감자수제비, 감자샐러드 사진 모음)</p><p data-sourcepos="46:1-46:31"><strong>#감자요리 #감자전 #감자채전 #집밥 #요리레시피</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">바삭하고 고소한 감자전, 다양한 방법으로 즐겨보세요!</h2><p data-sourcepos="3:1-3:145"><strong>감자전</strong>은 남녀노소 누구나 좋아하는 간단하고 맛있는 집밥 메뉴입니다. 얇게 채 썬 감자를 부쳐 먹는 <strong>감자채전</strong>은 특히 바삭한 식감이 일품이죠. 오늘은 감자전과 감자채전을 더욱 맛있게 만드는 방법과 함께, 다양한 감자 요리 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 감자전 만들기</h3><p data-sourcepos="7:1-7:32"><strong>재료:</strong> 감자, 양파, 부침가루, 물, 소금, 식용유</p><p data-sourcepos="9:1-9:10"><strong>만드는 법:</strong></p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:32">감자와 양파를 채 썰어 물에 담가 전분기를 빼줍니다.</li> <li data-sourcepos="12:1-12:42">물기를 뺀 감자와 양파에 부침가루, 물, 소금을 넣고 반죽을 만듭니다.</li> <li data-sourcepos="13:1-14:0">달군 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6889769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm3aVSpw6MGrCrXnInWmcgjISOCgI-N85scuN6fOOb06erjVG1gVfVfVRPfucZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6889769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:15">2. 감자채전 만들기</h3><p data-sourcepos="19:1-19:24"><strong>재료:</strong> 감자, 소금, 밀가루, 식용유</p><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:31">감자를 얇게 채 썰어 물에 담가 전분기를 빼줍니다.</li> <li data-sourcepos="24:1-24:35">물기를 뺀 감자에 소금과 밀가루를 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0">달군 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:20">3. 다양한 감자 요리 레시피</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:58"><strong>감자볶음:</strong> 감자를 얇게 채 썰어 간장, 마늘, 고춧가루 등으로 볶아 먹는 간단한 밑반찬입니다.</li> <li data-sourcepos="32:1-32:63"><strong>감자튀김:</strong> 감자를 굵게 채 썰어 기름에 튀겨 소금, 케첩 등과 함께 먹는 아이들이 좋아하는 간식입니다.</li> <li data-sourcepos="33:1-33:55"><strong>감자수제비:</strong> 감자를 갈아 반죽하여 끓는 물에 넣어 익힌 후 국물과 함께 먹는 별미입니다.</li> <li data-sourcepos="34:1-35:0"><strong>감자샐러드:</strong> 삶은 감자를 으깨 마요네즈, 양파, 당근 등과 버무려 샌드위치나 샐러드로 활용할 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:50">감자는 전분이 많아 물에 담가 전분기를 빼주면 더욱 바삭한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="39:1-39:41">반죽에 계란을 넣으면 더욱 부드럽고 고소한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0">기호에 따라 청양고추, 베이컨, 치즈 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:24"><strong>어떤 감자 요리를 만들어 드실까요?</strong></p><p data-sourcepos="44:1-44:57"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933114"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 감자 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqItJ4FPPw_DSQjrD-l97mQXyFR1lcUBjtAs7_CnI2yZ5rXmNYJZ9okuMjskC1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_628586a4943c754f","c_ebae7ae46a50b377",null,"rc_5ac6631650115b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자 요리 </div></div></single-image></response-element></div></span> (감자볶음, 감자튀김, 감자수제비, 감자샐러드 사진 모음)</p><p data-sourcepos="46:1-46:31"><strong>#감자요리 #감자전 #감자채전 #집밥 #요리레시피</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>