감자전 만들기 백파더 백종원 감자채전 (감자요리)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">백파더 백종원 스타일 감자채전 만들기: 포슬포슬 맛있는 감자요리!</h2><p data-sourcepos="3:1-3:114"><strong>백종원 선생님의 레시피로 만드는 감자채전은 겉은 바삭하고 속은 촉촉한 것이 특징이죠.</strong> 포슬포슬한 감자의 식감과 고소한 풍미가 일품인 감자채전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:18">슬라이스 햄 또는 베이컨 2장</li> <li data-sourcepos="9:1-9:7">계란 2개</li> <li data-sourcepos="10:1-10:18">체다 치즈 또는 모짜렐라 치즈</li> <li data-sourcepos="11:1-11:13">맛소금 0.5 티스푼</li> <li data-sourcepos="12:1-13:0">후추 약간</li> </ul><h3 data-sourcepos="14:1-14:10">만드는 방법</h3><ol data-sourcepos="16:1-23:0"> <li data-sourcepos="16:1-16:91"><strong>감자 채 썰기:</strong> 감자를 껍질을 벗기고 채칼을 이용하여 얇게 채 썰어줍니다. 찬물에 잠시 담가 전분기를 빼주면 더욱 바삭한 감자채전을 만들 수 있습니다.</li> <li data-sourcepos="17:1-17:62"><strong>기타 재료 준비:</strong> 슬라이스 햄이나 베이컨은 먹기 좋은 크기로 썰고, 치즈는 얇게 슬라이스 해줍니다.</li> <li data-sourcepos="18:1-18:54"><strong>팬에 기름 두르기:</strong> 예열된 팬에 기름을 두르고 감자채를 한 줌 정도 올려 펼쳐줍니다.</li> <li data-sourcepos="19:1-19:30"><strong>감자 볶기:</strong> 감자채를 노릇하게 볶아줍니다.</li> <li data-sourcepos="20:1-20:70"><strong>달걀과 치즈 올리기:</strong> 볶은 감자채 위에 구멍을 두 개 뚫고 달걀을 하나씩 넣어줍니다. 그 위에 치즈를 올려줍니다.</li> <li data-sourcepos="21:1-21:40"><strong>뚜껑 덮고 익히기:</strong> 뚜껑을 덮고 약 1분 정도 익혀줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 후추를 약간 뿌려주면 완성입니다.</li> </ol><h3 data-sourcepos="24:1-24:16">백파더 감자채전의 매력</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:37"><strong>겉바속촉:</strong> 겉은 바삭하고 속은 촉촉한 식감이 일품입니다.</li> <li data-sourcepos="27:1-27:64"><strong>다양한 토핑:</strong> 햄, 베이컨, 치즈 외에도 자신이 좋아하는 재료를 추가하여 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>간편한 조리:</strong> 간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c4010654a19682c&quot;,&quot;c_fa6176e5b02c7ff5&quot;,null,&quot;rc_3bc1d786f64742b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953080"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백파더 감자채전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTxCyDP7CIzgAIXRpBfLeXVwMSUm0VNZhCAX193X1PdCn3TUXdOB1ya2rWwFvao"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c4010654a19682c&quot;,&quot;c_fa6176e5b02c7ff5&quot;,null,&quot;rc_3bc1d786f64742b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백파더 감자채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:64">감자를 채 썰 때 너무 얇게 썰면 익는 시간이 짧아져 눅눅해질 수 있으니 적당한 두께로 썰어주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46">계란은 반숙으로 익혀 노른자에 찍어 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-37:0">치즈는 모짜렐라 치즈 외에도 체다 치즈, 고다 치즈 등 다양한 종류를 사용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:49"><strong>백파더 백종원 스타일 감자채전으로 집에서 간편하게 맛있는 한 끼를 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c4010654a19682c&quot;,&quot;c_fa6176e5b02c7ff5&quot;,null,&quot;rc_3bc1d786f64742b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c4010654a19682c&quot;,&quot;c_fa6176e5b02c7ff5&quot;,null,&quot;rc_3bc1d786f64742b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:36"><strong>백파더 백종원 감자채전 감자요리 집밥 요리레시피</strong></p><p data-sourcepos="46:1-46:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">백파더 백종원 스타일 감자채전 만들기: 포슬포슬 맛있는 감자요리!</h2><p data-sourcepos="3:1-3:114"><strong>백종원 선생님의 레시피로 만드는 감자채전은 겉은 바삭하고 속은 촉촉한 것이 특징이죠.</strong> 포슬포슬한 감자의 식감과 고소한 풍미가 일품인 감자채전은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:18">슬라이스 햄 또는 베이컨 2장</li> <li data-sourcepos="9:1-9:7">계란 2개</li> <li data-sourcepos="10:1-10:18">체다 치즈 또는 모짜렐라 치즈</li> <li data-sourcepos="11:1-11:13">맛소금 0.5 티스푼</li> <li data-sourcepos="12:1-13:0">후추 약간</li> </ul><h3 data-sourcepos="14:1-14:10">만드는 방법</h3><ol data-sourcepos="16:1-23:0"> <li data-sourcepos="16:1-16:91"><strong>감자 채 썰기:</strong> 감자를 껍질을 벗기고 채칼을 이용하여 얇게 채 썰어줍니다. 찬물에 잠시 담가 전분기를 빼주면 더욱 바삭한 감자채전을 만들 수 있습니다.</li> <li data-sourcepos="17:1-17:62"><strong>기타 재료 준비:</strong> 슬라이스 햄이나 베이컨은 먹기 좋은 크기로 썰고, 치즈는 얇게 슬라이스 해줍니다.</li> <li data-sourcepos="18:1-18:54"><strong>팬에 기름 두르기:</strong> 예열된 팬에 기름을 두르고 감자채를 한 줌 정도 올려 펼쳐줍니다.</li> <li data-sourcepos="19:1-19:30"><strong>감자 볶기:</strong> 감자채를 노릇하게 볶아줍니다.</li> <li data-sourcepos="20:1-20:70"><strong>달걀과 치즈 올리기:</strong> 볶은 감자채 위에 구멍을 두 개 뚫고 달걀을 하나씩 넣어줍니다. 그 위에 치즈를 올려줍니다.</li> <li data-sourcepos="21:1-21:40"><strong>뚜껑 덮고 익히기:</strong> 뚜껑을 덮고 약 1분 정도 익혀줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 후추를 약간 뿌려주면 완성입니다.</li> </ol><h3 data-sourcepos="24:1-24:16">백파더 감자채전의 매력</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:37"><strong>겉바속촉:</strong> 겉은 바삭하고 속은 촉촉한 식감이 일품입니다.</li> <li data-sourcepos="27:1-27:64"><strong>다양한 토핑:</strong> 햄, 베이컨, 치즈 외에도 자신이 좋아하는 재료를 추가하여 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>간편한 조리:</strong> 간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953080"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백파더 감자채전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxCyDP7CIzgAIXRpBfLeXVwMSUm0VNZhCAX193X1PdCn3TUXdOB1ya2rWwFvao"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백파더 감자채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:64">감자를 채 썰 때 너무 얇게 썰면 익는 시간이 짧아져 눅눅해질 수 있으니 적당한 두께로 썰어주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:46">계란은 반숙으로 익혀 노른자에 찍어 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-37:0">치즈는 모짜렐라 치즈 외에도 체다 치즈, 고다 치즈 등 다양한 종류를 사용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:49"><strong>백파더 백종원 스타일 감자채전으로 집에서 간편하게 맛있는 한 끼를 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/playlist?list=PLA8tEd3EWkFj8z59nL-kS6WDv4y88tlVB"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0syIfsmdyyWZZoOusZ2DN9ZP92PX--ivBHRgKvkzau6Br_aB1UqnDC0urTJ-h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/playlist?list=PLA8tEd3EWkFj8z59nL-kS6WDv4y88tlVB" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c4010654a19682c","c_fa6176e5b02c7ff5",null,"rc_3bc1d786f64742b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:36"><strong>백파더 백종원 감자채전 감자요리 집밥 요리레시피</strong></p><p data-sourcepos="46:1-46:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>