감자전은 이렇게

<p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">감자전은 강원도 지방의 </span><span style="color: #000000;">향토음식중의 하나 입니다.</span></span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">한계령 에서 </span><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자전</span><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">을 맛있게 먹고 </span><span style="color: #000000;">배워온 </span><span style="color: #000000;"><span style="color: #ff0000;"><b>비법 공개 </b></span>합니다.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/3ea6fe81e00821805dd5a00679be9f92c28a2aaf" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/3ea6fe81e00821805dd5a00679be9f92c28a2aaf" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">겉은 바삭하고 속은 쫀득하고 부드러운 감자전 </span><span style="color: #000000;">초간장에 찍어 한입 먹으면</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/6f0cfc1bad3c2e8cac498bdee731a719c3768fae" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/6f0cfc1bad3c2e8cac498bdee731a719c3768fae" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">매운고추를 썰어 넣은 감자전</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">매운 고추와 부드러운 감자전의 고소함에 ~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/2f6ae6f1972c5fcebb38f560c58017c0a7a0a0f0" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/2f6ae6f1972c5fcebb38f560c58017c0a7a0a0f0" data-origin-width="550" data-origin-height="412"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/2f22a418397f865fb75afeb9bbc48961b52ccb3e" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/2f22a418397f865fb75afeb9bbc48961b52ccb3e" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자 8개를 껍질을 벗긴후 물에 30분정도 담가 두세요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/79492ea2270a42ad32ecb9837cee46a8a8afc645" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/79492ea2270a42ad32ecb9837cee46a8a8afc645" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">물에 담궈뒀던 감자는 강판에 갈아주세요.</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">편하게 하시려면..</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">믹서기로 갈아도 되지만..</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">강판에 갈아 만드는 것이 씹히는 식감이</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">더 좋은거 같아요</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자 강판에 가실때는 꼭!! 목장갑을 끼세요</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">자칫하다가 손 베이기 쉽상 이거든요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/5365291e0ac977592a930377cdd5f97e231f85e6" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/5365291e0ac977592a930377cdd5f97e231f85e6" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">강팡에 갈때 </span><span style="color: #000000;">힘이 자꾸 들어가서</span><span style="color: #000000;"> 팔과 어깨가 살짝쿵 아프지만</span></span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">맛있는 감자전 먹을생각에</span><span style="color: #000000;"> 아픔도 잠시</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/fd9810335b07a00a64dbec13ab0d6b041d661e3c" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/fd9810335b07a00a64dbec13ab0d6b041d661e3c" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자가 다 갈아지면..</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">강판에 붙은 감자 건더기는 물을 조금 부어 다 내려주세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/871ed710a7ef874b6bb9bdd555c2fc83778bc770" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/871ed710a7ef874b6bb9bdd555c2fc83778bc770" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">물이 조금 들어간 갈아논 감자는 손으로 휘휘 저어 골고루 섞어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/5395c2212be0511289d32531f8e8c9c8572de7c8" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/5395c2212be0511289d32531f8e8c9c8572de7c8" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자 간것을 체에 받치어 물기를 빼고</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">아래로 나온 물은</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">그대로 두어 앙금이 가라앚게 두세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/eeee334e21ffee4ee6301d3c686aa26872facdfe" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/eeee334e21ffee4ee6301d3c686aa26872facdfe" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">물기를 뺀 감자 건더기는 따로 볼에 담아두세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/de92d19c0fa2f19178c7242fb7cd2a87c62ec4c6" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/de92d19c0fa2f19178c7242fb7cd2a87c62ec4c6" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">건더기를 짜고 남은 물은 20분 이상 그대로 두세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/b3ce43c58b0385d88ceef3a13427f87add0bdec4" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/b3ce43c58b0385d88ceef3a13427f87add0bdec4" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">매운것을 좋아하시는 분은.. 매운 청양고추를 얄팍하게 썰어 감자전 반죽에 넣어주세요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/c76b359f40078f0d46f30300dad7f86b13e61c0a" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/c76b359f40078f0d46f30300dad7f86b13e61c0a" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">아이들은 메운것을 못먹으니.. 애호박을 채썰어서 넣어주며 좋아요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/8e555f96bcc9913d2bd5b470eb6c1e1cd4b73ebc" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/8e555f96bcc9913d2bd5b470eb6c1e1cd4b73ebc" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">20분이상 지나면 윗물을 따라버리세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/4f1ff02e5958d74b14f4a140bcf4882a99d180c7" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/4f1ff02e5958d74b14f4a140bcf4882a99d180c7" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">윗물을 따라버리면</span><span style="color: #000000;"> 바닥에 남은 앙금이 보이시죠</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/5e81aec65b24e8a841017308dfa4bd043d2e2c94" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/5e81aec65b24e8a841017308dfa4bd043d2e2c94" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">물기를 짜둔 감자 건더기에 앙금을 넣어 골고루 섞어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/920062aeb511fbfc2f4db8efb27e4ecc272b3750" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/920062aeb511fbfc2f4db8efb27e4ecc272b3750" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">감자반죽에 고추 혹은 애호박~ 거기에 식이 예쁘라고 당근을 채썰어서 조금 넣어주고!!</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">소금을 조금만 넣어주면~.. 감자전 반죽!!.. 끝~~~~~~~~~~~~~~~~~~~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/fde05c1585ffae0ba7279c2751f2499d0b3b9c1d" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/fde05c1585ffae0ba7279c2751f2499d0b3b9c1d" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">이리 만들어 둔 감자전 반죽은 아주 질퍽하지도 </span><span style="color: #000000;">되직 하지도 않은 상태 랍니다</span></span><br><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">후라이팬에 기름을 넉넉히 두르고</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">반죽을 살짝 두툼하게 둥그렇게 모양을 잡으시고</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">센불에서</span><span style="color: #000000;"> 지져 주시면 됩니다</span></span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">취향에 따라 얇게 부치셔도 되지만</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">저는 살짝 두쿰한것이 더욱 맛있는거 같아요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/c44d4242b7a0bde7a7e31ad0747bd3391ead5fbc" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/c44d4242b7a0bde7a7e31ad0747bd3391ead5fbc" data-origin-width="550" data-origin-height="412"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">하긴</span><span style="color: #000000;"> 저는 사시사철 감자전을 즐겨 먹습니다.</span></span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><span style="color: #000000;">하지만</span><span style="color: #000000;"> 여름철 햇감자로 만든 감자전이 제일 맛있어요</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18cS5/389e38f604115a9dccbacf0d1e1239ef4684e36f" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/18cS5/389e38f604115a9dccbacf0d1e1239ef4684e36f" data-origin-width="550" data-origin-height="412"></div><p> </p><p>                                                                    =모셔온 자료 입니다=</p>