미역 소고기죽 끓이는법 소고기 미역죽 간단한 아침밥 죽 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">부드럽고 구수한 소고기 미역죽 끓이기: 간단한 아침 식사 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5007818"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역죽 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQXnjCJhMgwJXs2IWRxvmqupQXzOkc590PINYsvO3SMhvMaXjVG3TWr2TyI0d50"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5007818" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역죽 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:93">바쁜 아침, 따뜻하고 건강한 한 끼를 원하신다면 소고기 미역죽이 제격입니다. 부드러운 소고기와 미역의 조화가 환상적인 소고기 미역죽을 집에서 간편하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:19">소고기 (다짐육 또는 양지머리)</li> <li data-sourcepos="10:1-10:4">미역</li> <li data-sourcepos="11:1-11:3">밥</li> <li data-sourcepos="12:1-12:3">물</li> <li data-sourcepos="13:1-13:4">간장</li> <li data-sourcepos="14:1-14:5">참기름</li> <li data-sourcepos="15:1-15:7">다진 마늘</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:35"><strong>미역 불리기:</strong> 미역을 물에 불려 부드럽게 만듭니다.</li> <li data-sourcepos="22:1-22:46"><strong>소고기 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘과 소고기를 볶아줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>미역 넣고 볶기:</strong> 볶아진 소고기에 불린 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:33"><strong>물 붓고 끓이기:</strong> 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>밥 넣고 끓이기:</strong> 밥을 넣고 뭉치지 않도록 저어가며 끓여줍니다.</li> <li data-sourcepos="26:1-26:35"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>완성:</strong> 기호에 따라 참기름을 더하고 깨소금을 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981587"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역죽 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRZk4-XFzi4MT1QGDEZ7fcYU-zMLwFFBJ2vOrE7s3rn8CPdvm1QeBgoeUNdS3Ns"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981587" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역죽 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:63"><strong>미역:</strong> 미역은 불리는 시간에 따라 부드러움이 달라집니다. 미역 종류에 따라 불리는 시간을 조절해주세요.</li> <li data-sourcepos="34:1-34:69"><strong>소고기:</strong> 다짐육을 사용하면 더욱 간편하게 만들 수 있습니다. 양지머리를 사용할 경우에는 얇게 채 썰어 넣어주세요.</li> <li data-sourcepos="35:1-35:48"><strong>밥:</strong> 갓 지은 밥을 사용하면 더욱 맛있습니다. 남은 밥을 활용해도 좋습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간:</strong> 간은 기호에 맞게 조절해주세요. 멸치액젓을 넣어 감칠맛을 더해도 좋습니다.</li> </ul><h3 data-sourcepos="38:1-38:11">다양한 레시피</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:34"><strong>들깨 미역죽:</strong> 들깨가루를 넣어 고소함을 더한 미역죽</li> <li data-sourcepos="41:1-41:35"><strong>버섯 미역죽:</strong> 다양한 버섯을 넣어 풍미를 더한 미역죽</li> <li data-sourcepos="42:1-43:0"><strong>해물 미역죽:</strong> 새우, 오징어 등 해산물을 넣어 만든 미역죽</li> </ul><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://byeolha.com/product/%EC%83%88%EC%8B%B9%ED%91%B8%EB%93%9C-%EB%83%89%EC%9E%A5%EC%A3%BD-500g-9%EC%A2%85-%EB%AA%A8%EC%9D%8C/384/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 미역죽 종류 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTneAKrpqoD8ba0nupLarf_nDxIOpjf2smnJMbiV_RhY7vJVZuq1Cxto3SZUTzk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://byeolha.com/product/%EC%83%88%EC%8B%B9%ED%91%B8%EB%93%9C-%EB%83%89%EC%9E%A5%EC%A3%BD-500g-9%EC%A2%85-%EB%AA%A8%EC%9D%8C/384/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e975eeac8a61c27d&quot;,&quot;c_051d62eadd065eb6&quot;,null,&quot;rc_0fcf029628b93191&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcR0J2AlghmhC5mnV681Bcy1T2f-CuwKVUcjcV35SpxhNM_JkSjXxRddOjXtrmqJUWj3xjqVEbk3_DvTxVIz7DmTD-wM-Vo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">byeolha.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역죽 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:116">소고기 미역죽은 소화가 잘 되고 영양이 풍부하여 아침 식사뿐만 아니라 환절기나 아플 때 먹기에도 좋습니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁은 따뜻한 소고기 미역죽으로 건강을 챙겨보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">부드럽고 구수한 소고기 미역죽 끓이기: 간단한 아침 식사 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5007818"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXnjCJhMgwJXs2IWRxvmqupQXzOkc590PINYsvO3SMhvMaXjVG3TWr2TyI0d50"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5007818" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역죽 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:93">바쁜 아침, 따뜻하고 건강한 한 끼를 원하신다면 소고기 미역죽이 제격입니다. 부드러운 소고기와 미역의 조화가 환상적인 소고기 미역죽을 집에서 간편하게 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:19">소고기 (다짐육 또는 양지머리)</li> <li data-sourcepos="10:1-10:4">미역</li> <li data-sourcepos="11:1-11:3">밥</li> <li data-sourcepos="12:1-12:3">물</li> <li data-sourcepos="13:1-13:4">간장</li> <li data-sourcepos="14:1-14:5">참기름</li> <li data-sourcepos="15:1-15:7">다진 마늘</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:35"><strong>미역 불리기:</strong> 미역을 물에 불려 부드럽게 만듭니다.</li> <li data-sourcepos="22:1-22:46"><strong>소고기 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘과 소고기를 볶아줍니다.</li> <li data-sourcepos="23:1-23:45"><strong>미역 넣고 볶기:</strong> 볶아진 소고기에 불린 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:33"><strong>물 붓고 끓이기:</strong> 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>밥 넣고 끓이기:</strong> 밥을 넣고 뭉치지 않도록 저어가며 끓여줍니다.</li> <li data-sourcepos="26:1-26:35"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>완성:</strong> 기호에 따라 참기름을 더하고 깨소금을 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981587"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 미역죽 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRZk4-XFzi4MT1QGDEZ7fcYU-zMLwFFBJ2vOrE7s3rn8CPdvm1QeBgoeUNdS3Ns"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981587" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역죽 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:63"><strong>미역:</strong> 미역은 불리는 시간에 따라 부드러움이 달라집니다. 미역 종류에 따라 불리는 시간을 조절해주세요.</li> <li data-sourcepos="34:1-34:69"><strong>소고기:</strong> 다짐육을 사용하면 더욱 간편하게 만들 수 있습니다. 양지머리를 사용할 경우에는 얇게 채 썰어 넣어주세요.</li> <li data-sourcepos="35:1-35:48"><strong>밥:</strong> 갓 지은 밥을 사용하면 더욱 맛있습니다. 남은 밥을 활용해도 좋습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간:</strong> 간은 기호에 맞게 조절해주세요. 멸치액젓을 넣어 감칠맛을 더해도 좋습니다.</li> </ul><h3 data-sourcepos="38:1-38:11">다양한 레시피</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:34"><strong>들깨 미역죽:</strong> 들깨가루를 넣어 고소함을 더한 미역죽</li> <li data-sourcepos="41:1-41:35"><strong>버섯 미역죽:</strong> 다양한 버섯을 넣어 풍미를 더한 미역죽</li> <li data-sourcepos="42:1-43:0"><strong>해물 미역죽:</strong> 새우, 오징어 등 해산물을 넣어 만든 미역죽</li> </ul><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://byeolha.com/product/%EC%83%88%EC%8B%B9%ED%91%B8%EB%93%9C-%EB%83%89%EC%9E%A5%EC%A3%BD-500g-9%EC%A2%85-%EB%AA%A8%EC%9D%8C/384/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 미역죽 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTneAKrpqoD8ba0nupLarf_nDxIOpjf2smnJMbiV_RhY7vJVZuq1Cxto3SZUTzk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://byeolha.com/product/%EC%83%88%EC%8B%B9%ED%91%B8%EB%93%9C-%EB%83%89%EC%9E%A5%EC%A3%BD-500g-9%EC%A2%85-%EB%AA%A8%EC%9D%8C/384/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e975eeac8a61c27d","c_051d62eadd065eb6",null,"rc_0fcf029628b93191",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR0J2AlghmhC5mnV681Bcy1T2f-CuwKVUcjcV35SpxhNM_JkSjXxRddOjXtrmqJUWj3xjqVEbk3_DvTxVIz7DmTD-wM-Vo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">byeolha.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역죽 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:116">소고기 미역죽은 소화가 잘 되고 영양이 풍부하여 아침 식사뿐만 아니라 환절기나 아플 때 먹기에도 좋습니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁은 따뜻한 소고기 미역죽으로 건강을 챙겨보세요.</p></div> </div></div>