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<p><b>돼지고기 애호박 짜글이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12ee47b51cb3857a5266cadcd0636823bc894a67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12ee47b51cb3857a5266cadcd0636823bc894a67" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>다들 즐거운 주말 보내고 계신가요?^^<br>오늘 오후 레시피는 저녁 메뉴로 좋은 돼지고기 애호박 짜글이 레시피입니다~~🤗<br>자작하게 끓여서 밥에 비벼 먹으면 넘 맛있답니다👍👍<br><br>📍재료 - 찌개용 돼지고기 250g, 애호박 1개, 양파 1/2개, 대파 1대, 홍고추 1개, 두부 1/2모, 저염명란 1개, <br>📍양념 - 된장 1스푼, 고춧가루 2스푼, 홍게간장 1스푼(진간장 0.5T), 홍게액젓(멸치액젓 또는 참치액) 1스푼, 맛술 1스푼, 다진 생강 약간, 소금 두 꼬집</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce68a7c2513e5bfc53ea82d9872624c561a06d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce68a7c2513e5bfc53ea82d9872624c561a06d4" data-origin-width="840" data-origin-height="569"></div><p> </p></li></ul><p>1. 찌개용 돼지고기에 소금 두 꼬집, 맛술 1T, 다진 생강 약간을 넣고 버무려 밑간을 해줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2488dc472167121136f2f127e1a6fa144db6957c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2488dc472167121136f2f127e1a6fa144db6957c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3cb37e8e04a6368f239f0bb3d9fcdfed0f8a818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3cb37e8e04a6368f239f0bb3d9fcdfed0f8a818" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 냄비에 밑간한 돼지고기, 물 500ml,  10분간 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25b0577200c9a0a4d54b45b726f5997d66071d8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25b0577200c9a0a4d54b45b726f5997d66071d8b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 애호박은 반달모양으로, 양파는 깍둑썰기, 대파와 고추는 송송 썰어 준비해 줍니다.<br>(매운거 좋아하시는 분들은 청양고추를 추가해 주세요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/24870af43abd07d900b5057cc3d841333252cb1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/24870af43abd07d900b5057cc3d841333252cb1e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6bcc21886a21899f61cd0c45295dae36d7b37d35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6bcc21886a21899f61cd0c45295dae36d7b37d35" data-origin-width="835" data-origin-height="570"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1250df5a228db48b9eb3d36781699e5ed8e07629" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1250df5a228db48b9eb3d36781699e5ed8e07629" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 양파와 애호박을 넣고 홍게간장 1T(진간장 0.5T), 홍게액젓(멸치액젓 또는 참치액) 1T, 된장 1T, 고춧가루 2T를 넣고 애호박이 익을 때까지 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9b185528914944b210946a59f3e705029f3f935" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9b185528914944b210946a59f3e705029f3f935" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcd99dd5d43adff6bf0794a629f333e5394baf7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcd99dd5d43adff6bf0794a629f333e5394baf7e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68f0625d04a1358060c2098a3b858845c2d05e5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68f0625d04a1358060c2098a3b858845c2d05e5e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 대파와 고추를 넣고 저염명란 1개를 넣고 가위로 잘라준 후 섞어 줍니다.<br>(명란없으신 분은 홍게간장 1T 더 넣어 주시구요.<br>저염명란말고 일반 명란 넣으실 분들은 간장 넣지 마세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efaf7988c612840729af63b2ffdfbeb14e720f61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efaf7988c612840729af63b2ffdfbeb14e720f61" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98ebce2fe8d7a2f0decd04ffb08e751b127c7438" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98ebce2fe8d7a2f0decd04ffb08e751b127c7438" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 두부를 넣고 2~3분간만 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d75e1b1528563ee28785e7bc10058f4e7c195c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d75e1b1528563ee28785e7bc10058f4e7c195c5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b75a15975281eabc46c777fba0fc0951f5499a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b75a15975281eabc46c777fba0fc0951f5499a8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67eb4a593507e6db87626419b47b1f428aa1d358" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67eb4a593507e6db87626419b47b1f428aa1d358" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bf3ebb3ff3923189e57b9faa50579ddd1bdbeab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bf3ebb3ff3923189e57b9faa50579ddd1bdbeab" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>양념에 설탕은 넣지 않았는데 애호박이 익으면서 단맛이 올라와 달달해서 넘 맛있어요.<br>마지막에 넣은 저염명란이 국물도 더 녹진하게 만들어주고 감칠맛도 올라가 간이 진짜 딱 맞았답니다!!^^<br><br>밥에 슥슥 비벼 먹으면 진짜 한 그릇 뚝딱!!</p>
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카페 게시글
요리
돼지고기 애호박 짜글이
미션
추천 1
조회 25
25.02.09 17:41
댓글 2
다음검색
첫댓글 덕분에 맛있게 보고 마음으로 먹었습니다. 근데, 저런거 진짜로 하신겁니까?
전문가가 만든 것 옮겨 온 겁니까? ㅎㅎㅎ 저는 꿈도 못 꾸는데 궁금해서요.
늘 건강하시고 즐거운 날들 되십시요~
이것이 직접 한 것은 아니지만,
이 정도는 늘상 해먹는 주부들의 가장 흔한 찌개 ~랍니다..^^
-애호박을 넣으면 국물이 달아지고 맛있게 되는데,
여기서는 명란까지~ 더 맛있지요~