래디쉬 김치 & 피클

<div><center>   <img width="620" height="428" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fju-bu.com%2FfileUpload%2Fboard%2FIMG_9351.jpg">빨간무~ 래디쉬~~  래디쉬는 가끔 샐러드 해먹을때 장식용으로만 사용했는데이번에는 래디쉬를 이용해서 김치와 피클을 담가봤어요~래디쉬는 빨간색 채소에 많이 들어있는 라이코펜이 많이 함유되어 있는데요~ 라이코펜은 항산화, 노화방지 및 혈액순환 개선, 고혈압 개선, 천식및 폐질환예방,류마티스 관절염 예방, 피부노화방지 및 미용효과등 아주 다양한 효능을 가지고 있답니다.  <img height="399" class="txc-image" id="A_21480649527F8C110BACDA" style="width: 630px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21480649527F8C110B" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_21480649527F8C110BACDA"/>  재 료래디쉬 5키로, 쪽파 1단, 소금 양념장고추가루 2컵반, 새우젓 반컵, 까나리액젓 반컵, 찹쌀풀 반컵, 매실청 반컵, 다진마늘, 다진생강, 소금      <img height="447" class="txc-image" id="A_2746E249527F8C140D046D" style="width: 607px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2746E249527F8C140D" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_2746E249527F8C140D046D"/> 1. 래디쉬는 다듬어서 소금에 절여 놓았다가 깨끗히 씻어서 물기를 빼주세요~2. 쪽파는 4~5cm정도의 길이로 썰어 주세요~  <img height="459" class="txc-image" id="A_23265449527F8C16202629" style="width: 602px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23265449527F8C1620" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_23265449527F8C16202629"/> 3. 위 양념장 분량대로 김치양념을 만들어 주세요~(재료는 취향에 따라 가감해주세요~ ^^)  <img height="459" class="txc-image" id="A_262AC249527F8C1720A395" style="width: 625px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/262AC249527F8C1720" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_262AC249527F8C1720A395"/>  <img height="481" class="txc-image" id="A_243B1549527F8C19137620" style="width: 606px; clear: none; float: none; cursor: pointer;" alt="" src="https://t1.daumcdn.net/cfile/blog/243B1549527F8C1913" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_243B1549527F8C19137620"/> 4. 래디쉬와 쪽파를 넣고~  양념장을 넣어 잘 버무려주면 됩니다.  <img height="447" class="txc-image" id="A_2378C04D527F8C1A32DAD8" style="width: 618px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2378C04D527F8C1A32" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_2378C04D527F8C1A32DAD8"/> 김치통에 담아서 하루정도 실온에 두었다가 냉장고에 넣었어요~ ^^  <img height="475" class="txc-image" id="A_233B904D527F8C1C0E7F0A" style="width: 622px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/233B904D527F8C1C0E" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_233B904D527F8C1C0E7F0A"/>  3~4일후쯤 꺼내 먹으니~  먹기 딱 좋네요~래디쉬로 담근 김치는 처음인데~  은근 밥도둑입니다.  ^^빨간색이 너무 예뻐요~  <img height="426" class="txc-image" id="A_2411B14D527F8C1E2661BB" style="width: 633px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2411B14D527F8C1E26" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_2411B14D527F8C1E2661BB"/>  <img height="467" class="txc-image" id="A_21378D4D527F8C200F5706" style="width: 635px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21378D4D527F8C200F" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_21378D4D527F8C200F5706"/> 다음은 래디쉬피클입니다.물10컵, 식초 5컵, 설탕 5컵에 월계수잎 통후추를 넣고 끓여주세요~  <img height="454" class="txc-image" id="A_2427704D527F8C211A8B35" style="width: 628px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2427704D527F8C211A" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_2427704D527F8C211A8B35"/> 한김 식힌 후 다듬은 래디쉬에 부어만 주면 완성입니다. ^^피클을 담아놓고~  하루만 지나도 빨간빛이 빠져나오네요~색감이 너무 예쁘죠?이대로 선물해도 넘 좋을거 같아요~  <img height="473" class="txc-image" id="A_2120944D527F8C231D3FEC" style="width: 638px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2120944D527F8C231D" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_2120944D527F8C231D3FEC"/> 이 피클은 김밥먹을때 같이 먹어도 괜찮고~피자나 치킨먹을때~  먹어도 맛있는거 같아요~  <img height="423" class="txc-image" id="A_247FC14F527F8C2417CD1D" style="width: 610px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/247FC14F527F8C2417" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_247FC14F527F8C2417CD1D"/>  <img height="443" class="txc-image" id="A_255E974F527F8C262C2702" style="width: 586px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/255E974F527F8C262C" border="0" vspace="1" hspace="1" isset="true" actualwidth="824" exif="{}" id="A_255E974F527F8C262C2702"/> <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25BA%25B8%25B1%25DB%25BA%25B8%25B1%25DB.gif" border="0"><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank"> [맛있는 행복 요리방] </a><a href="http://cluster1.cafe.daum.net/_c21_/bbs_list?grpid=uMpm&fldid=3s5E" target="blank">바로가기☜</a><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fmm.sayclub.com%2Fimggal%2Fgallery_new%2F%25C0%25BD%25BD%25C4%2F%25BD%25C4%25BB%25E7%2F%25B1%25E8%25B9%25E4.gif" border="0"></center></div>