오이지무침 만드는법 입맛 살리는 여름 밑반찬 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">입맛 없을 때 딱! 오이지 무침 레시피</h2><p data-sourcepos="3:1-3:41"><strong>여름철 입맛을 살려줄 매콤 새콤한 오이지 무침 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-6:35">오이지 무침은 간단한 재료로 뚝딱 만들 수 있는 밑반찬이에요. 아삭아삭한 식감과 매콤새콤한 맛이 일품이라 밥도둑으로 손색없죠!</p><p data-sourcepos="8:1-8:7"><strong>재료:</strong></p><ul data-sourcepos="10:1-19:0"> <li data-sourcepos="10:1-10:5">오이지</li> <li data-sourcepos="11:1-11:6">고춧가루</li> <li data-sourcepos="12:1-12:7">다진 마늘</li> <li data-sourcepos="13:1-13:4">대파</li> <li data-sourcepos="14:1-14:4">쪽파</li> <li data-sourcepos="15:1-15:4">설탕</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-17:5">참기름</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:59"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰어 찬물에 10~20분 정도 담가 짠맛을 빼줍니다.</li> <li data-sourcepos="23:1-23:64"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 참기름을 넣고 고루 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="24:1-24:48"><strong>무치기:</strong> 물기를 뺀 오이지에 양념을 넣고 대파, 쪽파와 함께 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:8"><strong>TIP:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:32">오이지의 짠맛에 따라 물에 담그는 시간을 조절해주세요.</li> <li data-sourcepos="30:1-30:30">청양고추를 넣으면 더욱 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">양파를 채 썰어 넣으면 아삭한 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_528b48de9dd84a6f&quot;,&quot;c_70999de3c67fc76f&quot;,null,&quot;rc_047c7c4f748fb725&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이지 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_528b48de9dd84a6f&quot;,&quot;c_70999de3c67fc76f&quot;,null,&quot;rc_047c7c4f748fb725&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:18"><strong>다양한 오이지 무침 레시피</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:50"><strong>물없이 오이지 담그기:</strong> 간단한 방법으로 오이지를 직접 담가 활용할 수 있습니다.</li> <li data-sourcepos="38:1-38:38"><strong>오이지 냉국:</strong> 시원하고 매콤한 냉국으로 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>오이지 볶음:</strong> 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:27"><strong>오이지 무침, 어떤 음식과 잘 어울릴까요?</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>밥:</strong> 따끈한 흰밥과 함께 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="44:1-44:39"><strong>면 요리:</strong> 비빔면이나 냉면에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>만두:</strong> 찐만두나 군만두와 함께 먹으면 느끼함을 잡아줍니다.</li> </ul><p data-sourcepos="47:1-47:30"><strong>오늘 저녁은 오이지 무침으로 입맛을 돋워보세요!</strong></p><p data-sourcepos="49:1-49:30"><strong>오이지무침 밑반찬 여름음식 레시피 집밥</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:41"><strong>만개의레시피:</strong> 다양한 오이지 무침 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="56:1-57:0"><strong>우리의식탁:</strong> 오이지 무침을 활용한 다양한 요리 레시피를 찾아보세요.</li> </ul><p data-sourcepos="58:1-59:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_528b48de9dd84a6f&quot;,&quot;c_70999de3c67fc76f&quot;,null,&quot;rc_047c7c4f748fb725&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://play.google.com/store/apps/details?id=com.culturehero.wifetable&amp;hl=ko"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="우리의식탁 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRbZKDIgr2LWPBJRP70_67iOycXP4CMpN4Y45ExwJylTux2iTRCmqpCG50WSn1h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://play.google.com/store/apps/details?id=com.culturehero.wifetable&amp;hl=ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_528b48de9dd84a6f&quot;,&quot;c_70999de3c67fc76f&quot;,null,&quot;rc_047c7c4f748fb725&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTmDpLypcejmhchuu97b7lS4mxyvOYJ4gd-lGB18Syy44Zq_a_RJYCBT_u-MF3OUCPBnkc2XblGOfdRh73r7lYTilHPoZwwoJC_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">play.google.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우리의식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">입맛 없을 때 딱! 오이지 무침 레시피</h2><p data-sourcepos="3:1-3:41"><strong>여름철 입맛을 살려줄 매콤 새콤한 오이지 무침 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-6:35">오이지 무침은 간단한 재료로 뚝딱 만들 수 있는 밑반찬이에요. 아삭아삭한 식감과 매콤새콤한 맛이 일품이라 밥도둑으로 손색없죠!</p><p data-sourcepos="8:1-8:7"><strong>재료:</strong></p><ul data-sourcepos="10:1-19:0"> <li data-sourcepos="10:1-10:5">오이지</li> <li data-sourcepos="11:1-11:6">고춧가루</li> <li data-sourcepos="12:1-12:7">다진 마늘</li> <li data-sourcepos="13:1-13:4">대파</li> <li data-sourcepos="14:1-14:4">쪽파</li> <li data-sourcepos="15:1-15:4">설탕</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-17:5">참기름</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:59"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰어 찬물에 10~20분 정도 담가 짠맛을 빼줍니다.</li> <li data-sourcepos="23:1-23:64"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 참기름을 넣고 고루 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="24:1-24:48"><strong>무치기:</strong> 물기를 뺀 오이지에 양념을 넣고 대파, 쪽파와 함께 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:8"><strong>TIP:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:32">오이지의 짠맛에 따라 물에 담그는 시간을 조절해주세요.</li> <li data-sourcepos="30:1-30:30">청양고추를 넣으면 더욱 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">양파를 채 썰어 넣으면 아삭한 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_528b48de9dd84a6f","c_70999de3c67fc76f",null,"rc_047c7c4f748fb725",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_528b48de9dd84a6f","c_70999de3c67fc76f",null,"rc_047c7c4f748fb725",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:18"><strong>다양한 오이지 무침 레시피</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:50"><strong>물없이 오이지 담그기:</strong> 간단한 방법으로 오이지를 직접 담가 활용할 수 있습니다.</li> <li data-sourcepos="38:1-38:38"><strong>오이지 냉국:</strong> 시원하고 매콤한 냉국으로 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>오이지 볶음:</strong> 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:27"><strong>오이지 무침, 어떤 음식과 잘 어울릴까요?</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>밥:</strong> 따끈한 흰밥과 함께 먹으면 최고의 궁합입니다.</li> <li data-sourcepos="44:1-44:39"><strong>면 요리:</strong> 비빔면이나 냉면에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>만두:</strong> 찐만두나 군만두와 함께 먹으면 느끼함을 잡아줍니다.</li> </ul><p data-sourcepos="47:1-47:30"><strong>오늘 저녁은 오이지 무침으로 입맛을 돋워보세요!</strong></p><p data-sourcepos="49:1-49:30"><strong>오이지무침 밑반찬 여름음식 레시피 집밥</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:41"><strong>만개의레시피:</strong> 다양한 오이지 무침 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="56:1-57:0"><strong>우리의식탁:</strong> 오이지 무침을 활용한 다양한 요리 레시피를 찾아보세요.</li> </ul><p data-sourcepos="58:1-59:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_528b48de9dd84a6f","c_70999de3c67fc76f",null,"rc_047c7c4f748fb725",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://play.google.com/store/apps/details?id=com.culturehero.wifetable&hl=ko"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="우리의식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbZKDIgr2LWPBJRP70_67iOycXP4CMpN4Y45ExwJylTux2iTRCmqpCG50WSn1h"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://play.google.com/store/apps/details?id=com.culturehero.wifetable&hl=ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_528b48de9dd84a6f","c_70999de3c67fc76f",null,"rc_047c7c4f748fb725",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTmDpLypcejmhchuu97b7lS4mxyvOYJ4gd-lGB18Syy44Zq_a_RJYCBT_u-MF3OUCPBnkc2XblGOfdRh73r7lYTilHPoZwwoJC_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">play.google.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우리의식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>