<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/3ecc1727fb20dbbffa3ea7bc2e05e8a1b8498a14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/3ecc1727fb20dbbffa3ea7bc2e05e8a1b8498a14" data-origin-width="3072" data-origin-height="4096"></div><p style="text-align: left;"><br>맛나보이나요?<br><br>날이 조금씩 풀리면서<br>입맛 돋는 알싸한 겉절이 김치 했어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/6eba4978f4c457ed7eecb03e772715cc332704fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/6eba4978f4c457ed7eecb03e772715cc332704fa" data-origin-width="3072" data-origin-height="4096"></div><p style="text-align: left;"><br>시들한 배추 겉 잎 떼어내고<br>배추 알배기만 길죽 큼직하게 썰어<br>물에 한번 슬쩍 씻어주고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/e792c5baf7be319e3cc2da12122660cb70a8beca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/e792c5baf7be319e3cc2da12122660cb70a8beca" data-origin-width="3072" data-origin-height="4096"></div><p style="text-align: left;"><br>4~50십분간 무거운 물체 올려<br>살짝 절여줬어요<br><br>지하 암반수로 깨끗이씻어 <br>채반에 밭쳐 물기 빼주고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/437f1abdfef8ea6d22a2c4a9af074d0e9124c223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/437f1abdfef8ea6d22a2c4a9af074d0e9124c223" data-origin-width="4096" data-origin-height="3072"></div><p style="text-align: left;"><br>맛나게 버무렸어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/5508f4b28e173f208df1351c71a332ff07e77ad5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/5508f4b28e173f208df1351c71a332ff07e77ad5" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>직접 농사지은 2022년 햇 고춧가루와<br>갖은양념으로 정성껏 버무렸지요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/93137337bc1bfaf2c7d40b36285dbba63f4a7675" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/93137337bc1bfaf2c7d40b36285dbba63f4a7675" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>숙성된 갈치젓갈 다린것도 조금 넣고<br>블루베리 효소, 매실효소 찹쌀풀 등<br>맛있어져라 주문하며 정성껏 만들었답니다<br>조미료는 전혀 넣지 않았어요 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/b18f58dbc6bb5e64c4283ccd140c94d339d4e75f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/b18f58dbc6bb5e64c4283ccd140c94d339d4e75f" data-origin-width="3072" data-origin-height="4096"></div><p style="text-align: left;"><br>해마다 담그는<br>지난 가을걷이 풋고추로 담근 <br>초고추예요<br>먹기 편하게 아예 썰어서 담갔지요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/8303d682701fd40a51a932ff96d76955f45e4c9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/8303d682701fd40a51a932ff96d76955f45e4c9f" data-origin-width="3072" data-origin-height="4096"></div><p style="text-align: left;"><br>고기 구워 먹을 때나<br>입맛 없을 때 깔끔하게 먹을수 있어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/449543b7fb81f009dee6356f3a0eeec0c9180e57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/449543b7fb81f009dee6356f3a0eeec0c9180e57" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>알싸하고 연한 <br>배추겉절이 3Kg 25,000원 입니다<br><br>주문주시면<br>아삭아삭 살근살근한 초고추 300g이<br>덤으로 따라갑니다<br><br>택비 포함입니다<br><br>10 분 정도 가능합니다<br><br>제 전번은<br>010-9588-0028 입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/e0cedae6b38e785491a74c1a27a4a7419c4edf42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/e0cedae6b38e785491a74c1a27a4a7419c4edf42" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><br>치로폼에 아이스팩 넣어<br>택배 보냅니다<br><br>맛나게 드시고 건강하세요~~^^*<br></p>
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농협 302-9588-0028-11 민인복
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.23.02.28 16:37
@제라늄 3 내일이 삼일절이라 택배가 안되네요ㅠ
천상 3월 2일에 보냅니다
@블루베리여인(청주) 넵
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.23.02.28 17:23
네 가능합니다^^