코다리조림

<p><b>코다리조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/913207098469ea071f9c58f1a46408615452c193" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/913207098469ea071f9c58f1a46408615452c193" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>코다리조림 레시피 올려달라는 분들이 계셔서 올려봅니다.<br>(레시피요청은 예전에 올린 레시피에 댓글 다시면 제가 확인을 못하는 경우가 있어서, 채팅이나 최근 레시피 댓글로 레시피 요청해주시면 빠른 확인 가능해요^^)<br><br>코다리가 요즘 제철이라 코다리조림 만들어 먹으려고 친정엄마께 조금 얻어왔어요.<br>조금이라도 더 맛있게 드실 수 있게 몇 번 만들어보며 조리법&양념 연구해 봤구요.<br>최종본 올려 봅니다.<br><br>📍재료 - 코다리 2마리, 무 1/2개, 대파 1대, 양파 1/2개, 홍고추 1개<br>📍양념 - 고춧가루 3스푼, 홍게간장 6스푼(진간장 3스푼), 물엿(올리고당) 3스푼, 맛술 2스푼, 다진마늘 1스푼, 다진 생강 1/4스푼, 통깨 약간, 코인(스틱)육수 2개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cd3eda8ab089fff1924cdeac365cb9de237266d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7cd3eda8ab089fff1924cdeac365cb9de237266d" data-origin-width="840" data-origin-height="571"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cef6b6eff75873148c108d6fa0963ebfd249da04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cef6b6eff75873148c108d6fa0963ebfd249da04" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 코다리는 손질 후, 한번 세척해주고 물기를 제거하고 팬에 오일을 두르고 겉면을 구워 줍니다.<br>(이렇게 한번 구워주면 살도 탱탱해지고 비린내도 많이 제거됩니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f56d23f6b3c6318672d63a6131b83b9ff3b425c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f56d23f6b3c6318672d63a6131b83b9ff3b425c7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 무는 반달모양으로 썰고 양파는 채 썰고 대파와 홍고추는 어슷썰어 줍니다.<br>(매콤한거 좋아하시는 분은 청양고추를 추가해 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0f62d4d27d519e690ca19b5fc1c5144835b1e99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0f62d4d27d519e690ca19b5fc1c5144835b1e99" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b46206ecb4993173a23d31d96c71547fe1894231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b46206ecb4993173a23d31d96c71547fe1894231" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 냄비에 무를 깔고 물 300ml를 넣고 코인육수 2개를 넣고 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1949f14625008c77b325bb3e350a0b0befa1485a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1949f14625008c77b325bb3e350a0b0befa1485a" data-origin-width="559" data-origin-height="571"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/600fe9050c7f2897ba92197d8650aaa0df9e4281" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/600fe9050c7f2897ba92197d8650aaa0df9e4281" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 고춧가루 3T, 홍게간장 6T(진간장 3T), 물엿(올리고당) 3T, 맛술 2T, 다진마늘 1T, 다진생강 1/4T를 섞어 양념장을 만듭니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c3a2d1da3f65f0de8c77bc97c1ec7b49cabcd62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c3a2d1da3f65f0de8c77bc97c1ec7b49cabcd62" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e62a117b64610ade204112be0bbb3b19ca931093" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e62a117b64610ade204112be0bbb3b19ca931093" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d53d9b08ba38bf3b3f247d6090a910772155e901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d53d9b08ba38bf3b3f247d6090a910772155e901" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 국물이 반 정도 줄어들면 양념장을 넣고 섞어준 후에 코다리, 양파, 대파를 넣고 조려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb89a5fc11822424d1f1a866a797058c0d6295ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb89a5fc11822424d1f1a866a797058c0d6295ea" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec94b88e0d4b17135a169e53fb0007c894a06f97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec94b88e0d4b17135a169e53fb0007c894a06f97" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 홍고추를 넣고 국물이 거의 보이지 않을 정도로 조려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fc74b0886fe7a0b5617151c2532feecfde041e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fc74b0886fe7a0b5617151c2532feecfde041e2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 완성된 코다리조림을 접시에 담고 위로 통깨를 뿌려줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9107f18de66b52d540f85628c3d89dd7d7cac0f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9107f18de66b52d540f85628c3d89dd7d7cac0f8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b2bb3bafe2eb1f91cb20bb8e4b2eb1df9f44774" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b2bb3bafe2eb1f91cb20bb8e4b2eb1df9f44774" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0dfa1e28007db73ae62b1ed3cbc38c409f9831b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0dfa1e28007db73ae62b1ed3cbc38c409f9831b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb2312404a49e14934c0166488e2513d4ecb508c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb2312404a49e14934c0166488e2513d4ecb508c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/011de880c280951ada43e2402e13d9f3d4a74e0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/011de880c280951ada43e2402e13d9f3d4a74e0f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>저번에 동태조림도 만들어 먹었지만,<br>확실히 코다리의 살이 쫄깃하고 더 맛있네용^^<br>양념도 동태조림과는 조금 다르게 만들어 봤는데 맛있어요<br>이 비율로 하시면 다들 맛있게 드실 수 있을 것 같아요</p>