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<div class="figure-html" data-ke-type="html" data-source="&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;1684&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;사골육수로 김치찜을 하면 깊은 맛이 나는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;더운 여름 시판 사골육수로 시간과 가스비를 아껴보세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;새콤하고 고소한 맛이 끓일수록&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;진하게 어우러지는 묵은지 요리랍니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;무를 바닥에 깔아 오래 익혀도 김치가 타지 않고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;무 자체도 설탕처럼 정말 달아요.&lt;/span&gt;&lt;/p&gt;&lt;hr data-ke-style=&quot;style1&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;2인분&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;​&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;필수 재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;무(1토막=150g), 잘 직은 김치(¼개),&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;통삼겹(250g), 시판 사골육수(2½컵)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size16&quot;&gt;&lt;b&gt;Tip.&lt;/b&gt;&lt;/span&gt;&lt;span data-ke-size=&quot;size16&quot;&gt; 묵은지일수록 맛이 더 좋아요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;​&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;선택 재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파(¼개), 대파(7cm)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;​&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;양념&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;김칫국물(7), 고춧가루(0.5), 설탕(약간)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;​&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt; &lt;/p&gt;&lt;hr data-ke-style=&quot;style1&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;삼겹살 김치찜 만드는 법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;(총 5단계))&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;853&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;1. 무는 듬성듬성 썰고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파는 채 썰고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;대파는 어슷 썰고,&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;842&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;2. 냄비에 무를 깔고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양념을 털어낸 김치와 통삼겹을 얹고,&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;853&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;3. 사골육수(2½컵), 양념을 넣고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size16&quot;&gt;&lt;b&gt;Tip.&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #00a84b;&quot; data-ke-size=&quot;size16&quot;&gt;​&lt;/span&gt;&lt;span data-ke-size=&quot;size16&quot;&gt; 고춧가루는 굵은것으로 사용해주세요.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;853&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;4. 뚜껑을 덮어 센불에서 20분,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;중간 불에서 10분간 긇이고,&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374&quot; data-origin-width=&quot;1280&quot; data-origin-height=&quot;853&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;5. 양파, 대파를 넣어 약한 불로 고기가&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;완전히 익을 때까지 10분 이상 끓여 마무리하면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;삼겹살 김치찜 완성!&lt;/span&gt;"><div data-ke-class="article"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" data-origin-width="1280" data-origin-height="1684"></div><p style="text-align: center;"><span data-ke-size="size18">사골육수로 김치찜을 하면 깊은 맛이 나는데요.</span></p><p style="text-align: center;"><span data-ke-size="size18">더운 여름 시판 사골육수로 시간과 가스비를 아껴보세요.</span></p><p style="text-align: center;"><span data-ke-size="size18">새콤하고 고소한 맛이 끓일수록</span></p><p style="text-align: center;"><span data-ke-size="size18">진하게 어우러지는 묵은지 요리랍니다.</span></p><p style="text-align: center;"><span data-ke-size="size18">무를 바닥에 깔아 오래 익혀도 김치가 타지 않고,</span></p><p style="text-align: center;"><span data-ke-size="size18">무 자체도 설탕처럼 정말 달아요.</span></p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>2인분</b></span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">무(1토막=150g), 잘 직은 김치(¼개),</span></p><p style="text-align: center;"><span data-ke-size="size18">통삼겹(250g), 시판 사골육수(2½컵)</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span data-ke-size="size16"> 묵은지일수록 맛이 더 좋아요.</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>선택 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">양파(¼개), 대파(7cm)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>양념</b></span></p><p style="text-align: center;"><span data-ke-size="size18">김칫국물(7), 고춧가루(0.5), 설탕(약간)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>삼겹살 김치찜 만드는 법</b></span></p><p style="text-align: center;"><span data-ke-size="size18">(총 5단계))</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">1. 무는 듬성듬성 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">양파는 채 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">대파는 어슷 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span data-ke-size="size18">2. 냄비에 무를 깔고</span></p><p style="text-align: center;"><span data-ke-size="size18">양념을 털어낸 김치와 통삼겹을 얹고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">3. 사골육수(2½컵), 양념을 넣고,</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span style="color: #00a84b;" data-ke-size="size16">​</span><span data-ke-size="size16"> 고춧가루는 굵은것으로 사용해주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">4. 뚜껑을 덮어 센불에서 20분,</span></p><p style="text-align: center;"><span data-ke-size="size18">중간 불에서 10분간 긇이고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">5. 양파, 대파를 넣어 약한 불로 고기가</span></p><p style="text-align: center;"><span data-ke-size="size18">완전히 익을 때까지 10분 이상 끓여 마무리하면</span></p><p style="text-align: center;"><span data-ke-size="size18">삼겹살 김치찜 완성!</span></div></div>
<!-- -->"><div data-ke-class="article"><!--[안내]태그제한으로등록되지않습니다-xmp-->
<div class="figure-html" data-ke-type="html" data-source="<img src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" data-origin-width="1280" data-origin-height="1684"></div><p style="text-align: center;"><span data-ke-size="size18">사골육수로 김치찜을 하면 깊은 맛이 나는데요.</span></p><p style="text-align: center;"><span data-ke-size="size18">더운 여름 시판 사골육수로 시간과 가스비를 아껴보세요.</span></p><p style="text-align: center;"><span data-ke-size="size18">새콤하고 고소한 맛이 끓일수록</span></p><p style="text-align: center;"><span data-ke-size="size18">진하게 어우러지는 묵은지 요리랍니다.</span></p><p style="text-align: center;"><span data-ke-size="size18">무를 바닥에 깔아 오래 익혀도 김치가 타지 않고,</span></p><p style="text-align: center;"><span data-ke-size="size18">무 자체도 설탕처럼 정말 달아요.</span></p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>2인분</b></span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">무(1토막=150g), 잘 직은 김치(¼개),</span></p><p style="text-align: center;"><span data-ke-size="size18">통삼겹(250g), 시판 사골육수(2½컵)</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span data-ke-size="size16"> 묵은지일수록 맛이 더 좋아요.</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>선택 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">양파(¼개), 대파(7cm)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>양념</b></span></p><p style="text-align: center;"><span data-ke-size="size18">김칫국물(7), 고춧가루(0.5), 설탕(약간)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>삼겹살 김치찜 만드는 법</b></span></p><p style="text-align: center;"><span data-ke-size="size18">(총 5단계))</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">1. 무는 듬성듬성 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">양파는 채 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">대파는 어슷 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span data-ke-size="size18">2. 냄비에 무를 깔고</span></p><p style="text-align: center;"><span data-ke-size="size18">양념을 털어낸 김치와 통삼겹을 얹고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">3. 사골육수(2½컵), 양념을 넣고,</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span style="color: #00a84b;" data-ke-size="size16">​</span><span data-ke-size="size16"> 고춧가루는 굵은것으로 사용해주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">4. 뚜껑을 덮어 센불에서 20분,</span></p><p style="text-align: center;"><span data-ke-size="size18">중간 불에서 10분간 긇이고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">5. 양파, 대파를 넣어 약한 불로 고기가</span></p><p style="text-align: center;"><span data-ke-size="size18">완전히 익을 때까지 10분 이상 끓여 마무리하면</span></p><p style="text-align: center;"><span data-ke-size="size18">삼겹살 김치찜 완성!</span>"><div data-ke-class="article"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/5ea368ad6d12417722abd15e2b892a2b43a2583a" data-origin-width="1280" data-origin-height="1684"></div><p style="text-align: center;"><span data-ke-size="size18">사골육수로 김치찜을 하면 깊은 맛이 나는데요.</span></p><p style="text-align: center;"><span data-ke-size="size18">더운 여름 시판 사골육수로 시간과 가스비를 아껴보세요.</span></p><p style="text-align: center;"><span data-ke-size="size18">새콤하고 고소한 맛이 끓일수록</span></p><p style="text-align: center;"><span data-ke-size="size18">진하게 어우러지는 묵은지 요리랍니다.</span></p><p style="text-align: center;"><span data-ke-size="size18">무를 바닥에 깔아 오래 익혀도 김치가 타지 않고,</span></p><p style="text-align: center;"><span data-ke-size="size18">무 자체도 설탕처럼 정말 달아요.</span></p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>2인분</b></span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">무(1토막=150g), 잘 직은 김치(¼개),</span></p><p style="text-align: center;"><span data-ke-size="size18">통삼겹(250g), 시판 사골육수(2½컵)</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span data-ke-size="size16"> 묵은지일수록 맛이 더 좋아요.</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>선택 재료</b></span></p><p style="text-align: center;"><span data-ke-size="size18">양파(¼개), 대파(7cm)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>양념</b></span></p><p style="text-align: center;"><span data-ke-size="size18">김칫국물(7), 고춧가루(0.5), 설탕(약간)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size18"><b>삼겹살 김치찜 만드는 법</b></span></p><p style="text-align: center;"><span data-ke-size="size18">(총 5단계))</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/bbfb973aaa31227be5b35157999c2705aa1b723b" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">1. 무는 듬성듬성 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">양파는 채 썰고,</span></p><p style="text-align: center;"><span data-ke-size="size18">대파는 어슷 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/7e53c653c152cdc35d72a9d6a2cca31e7bbc8b2e" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span data-ke-size="size18">2. 냄비에 무를 깔고</span></p><p style="text-align: center;"><span data-ke-size="size18">양념을 털어낸 김치와 통삼겹을 얹고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/a7b7874d46bee4143f3f4bf8ca39fd4741ae3492" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">3. 사골육수(2½컵), 양념을 넣고,</span></p><p style="text-align: center;"><span style="color: #00a84b;" data-ke-size="size16"><b>Tip.</b></span><span style="color: #00a84b;" data-ke-size="size16">​</span><span data-ke-size="size16"> 고춧가루는 굵은것으로 사용해주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/474f76b399c4f5fa7369bcd4d2bc5802c48ad171" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">4. 뚜껑을 덮어 센불에서 20분,</span></p><p style="text-align: center;"><span data-ke-size="size18">중간 불에서 10분간 긇이고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/33a0bfde4515f73e1894c84c44ffaf23b7246374" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span data-ke-size="size18">5. 양파, 대파를 넣어 약한 불로 고기가</span></p><p style="text-align: center;"><span data-ke-size="size18">완전히 익을 때까지 10분 이상 끓여 마무리하면</span></p><p style="text-align: center;"><span data-ke-size="size18">삼겹살 김치찜 완성!</span></div></div>
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