알배기 배추겉절이 만드는 법 여름배추김치담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">알배기 배추겉절이 &amp; 여름 배추김치, 시원하게 즐기는 레시피!</h2><p data-sourcepos="3:1-3:115"><strong>여름철 입맛을 돋우는 알배기 배추겉절이와 여름 배추김치!</strong> 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 더위에 지친 입맛을 깔끔하게 잡아줄 거예요. 지금부터 간단하면서도 맛있는 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:17">알배기 배추겉절이 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">알배추 1통</li> <li data-sourcepos="10:1-10:7">쪽파 1줌</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:10">고춧가루 5큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:13">다진 생강 1/2큰술</li> <li data-sourcepos="15:1-15:8">액젓 2큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:49"><strong>알배추 손질:</strong> 알배추를 먹기 좋은 크기로 썰어 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:32"><strong>채소 손질:</strong> 쪽파와 대파는 어슷썰기 해줍니다.</li> <li data-sourcepos="24:1-24:72"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 액젓, 매실액, 설탕을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:45"><strong>버무리기:</strong> 손질한 알배추, 쪽파, 대파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알배기 배추겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">여름 배추김치 레시피</h3><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-46:0"> <li data-sourcepos="34:1-34:7">배추 1통</li> <li data-sourcepos="35:1-35:6">굵은소금</li> <li data-sourcepos="36:1-36:5">찹쌀풀</li> <li data-sourcepos="37:1-37:6">고춧가루</li> <li data-sourcepos="38:1-38:7">다진 마늘</li> <li data-sourcepos="39:1-39:7">다진 생강</li> <li data-sourcepos="40:1-40:6">멸치액젓</li> <li data-sourcepos="41:1-41:5">새우젓</li> <li data-sourcepos="42:1-42:5">매실액</li> <li data-sourcepos="43:1-43:4">설탕</li> <li data-sourcepos="44:1-44:12">쪽파, 대파, 양파</li> <li data-sourcepos="45:1-46:0">부재료 (오이, 무 등)</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:36"><strong>배추 절이기:</strong> 배추를 반으로 갈라 소금에 절여줍니다.</li> <li data-sourcepos="50:1-50:43"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 풀어 끓여 찹쌀풀을 만들어줍니다.</li> <li data-sourcepos="51:1-51:81"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 다진 생강, 멸치액젓, 새우젓, 매실액, 설탕, 찹쌀풀을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="52:1-52:70"><strong>버무리기:</strong> 절인 배추의 물기를 빼고 양념장과 버무립니다. 쪽파, 대파, 양파 등 부재료를 넣고 함께 버무려줍니다.</li> <li data-sourcepos="53:1-54:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 시원하게 보관하여 먹습니다.</li> </ol><p data-sourcepos="55:1-55:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="여름 배추김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHjV9anwovUqy7fmBO4hK22YcdiLd8ycUlc1QvZuqZOYB8y0FflEsHKsOTgjH4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름 배추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:48">여름 배추김치는 짧은 시간에 익기 때문에 냉장 보관하며 빠르게 먹는 것이 좋습니다.</li> <li data-sourcepos="60:1-60:45">김치의 아삭함을 유지하기 위해 배추를 너무 오래 절이지 않는 것이 중요합니다.</li> <li data-sourcepos="61:1-62:0">매운 것을 싫어하는 사람은 고춧가루 양을 줄이고, 단맛을 더 좋아하는 사람은 설탕을 조금 더 넣어 취향에 맞게 조절할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:15"><strong>다양한 레시피 활용:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:33">겉절이는 냉면이나 비빔밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="66:1-67:0">여름 배추김치는 찌개나 볶음 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:50"><strong>시원하고 매콤한 알배기 배추겉절이와 여름 배추김치로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="70:1-71:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7170000007"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추김치 찌개 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTHNAE4wzS_cokQiNmDz6IkBqo7Lf6hJD77qLGrZkZkZe0Is_gFrrWuvUJ--9hw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7170000007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabd6d9b30887676&quot;,&quot;c_b415e189ada77d30&quot;,null,&quot;rc_a9767b0b25786004&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQQcW9aGhMLl0VvJzYJQ-wuk57dn2NcHLuAmxB62Ql_Onuga3rvzEyN_MG-aRWM3iEQoZvWyscwzxagBI1eanyRZIt-c4t_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.62life.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추김치 찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:73"><strong>주의:</strong> 은 엔진에서 '알배기 배추겉절이', '여름 배추김치' 등의 키워드로 하여 직접 확인하고 첨부해주세요.</p><p data-sourcepos="75:1-75:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">알배기 배추겉절이 & 여름 배추김치, 시원하게 즐기는 레시피!</h2><p data-sourcepos="3:1-3:115"><strong>여름철 입맛을 돋우는 알배기 배추겉절이와 여름 배추김치!</strong> 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 더위에 지친 입맛을 깔끔하게 잡아줄 거예요. 지금부터 간단하면서도 맛있는 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:17">알배기 배추겉절이 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">알배추 1통</li> <li data-sourcepos="10:1-10:7">쪽파 1줌</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:10">고춧가루 5큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:13">다진 생강 1/2큰술</li> <li data-sourcepos="15:1-15:8">액젓 2큰술</li> <li data-sourcepos="16:1-16:9">매실액 2큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-19:0">통깨</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:49"><strong>알배추 손질:</strong> 알배추를 먹기 좋은 크기로 썰어 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="23:1-23:32"><strong>채소 손질:</strong> 쪽파와 대파는 어슷썰기 해줍니다.</li> <li data-sourcepos="24:1-24:72"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 다진 생강, 액젓, 매실액, 설탕을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:45"><strong>버무리기:</strong> 손질한 알배추, 쪽파, 대파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알배기 배추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추겉절이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">여름 배추김치 레시피</h3><p data-sourcepos="32:1-32:7"><strong>재료:</strong></p><ul data-sourcepos="34:1-46:0"> <li data-sourcepos="34:1-34:7">배추 1통</li> <li data-sourcepos="35:1-35:6">굵은소금</li> <li data-sourcepos="36:1-36:5">찹쌀풀</li> <li data-sourcepos="37:1-37:6">고춧가루</li> <li data-sourcepos="38:1-38:7">다진 마늘</li> <li data-sourcepos="39:1-39:7">다진 생강</li> <li data-sourcepos="40:1-40:6">멸치액젓</li> <li data-sourcepos="41:1-41:5">새우젓</li> <li data-sourcepos="42:1-42:5">매실액</li> <li data-sourcepos="43:1-43:4">설탕</li> <li data-sourcepos="44:1-44:12">쪽파, 대파, 양파</li> <li data-sourcepos="45:1-46:0">부재료 (오이, 무 등)</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0"> <li data-sourcepos="49:1-49:36"><strong>배추 절이기:</strong> 배추를 반으로 갈라 소금에 절여줍니다.</li> <li data-sourcepos="50:1-50:43"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 풀어 끓여 찹쌀풀을 만들어줍니다.</li> <li data-sourcepos="51:1-51:81"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 다진 생강, 멸치액젓, 새우젓, 매실액, 설탕, 찹쌀풀을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="52:1-52:70"><strong>버무리기:</strong> 절인 배추의 물기를 빼고 양념장과 버무립니다. 쪽파, 대파, 양파 등 부재료를 넣고 함께 버무려줍니다.</li> <li data-sourcepos="53:1-54:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 시원하게 보관하여 먹습니다.</li> </ol><p data-sourcepos="55:1-55:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939643"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="여름 배추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHjV9anwovUqy7fmBO4hK22YcdiLd8ycUlc1QvZuqZOYB8y0FflEsHKsOTgjH4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름 배추김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0"> <li data-sourcepos="59:1-59:48">여름 배추김치는 짧은 시간에 익기 때문에 냉장 보관하며 빠르게 먹는 것이 좋습니다.</li> <li data-sourcepos="60:1-60:45">김치의 아삭함을 유지하기 위해 배추를 너무 오래 절이지 않는 것이 중요합니다.</li> <li data-sourcepos="61:1-62:0">매운 것을 싫어하는 사람은 고춧가루 양을 줄이고, 단맛을 더 좋아하는 사람은 설탕을 조금 더 넣어 취향에 맞게 조절할 수 있습니다.</li> </ul><p data-sourcepos="63:1-63:15"><strong>다양한 레시피 활용:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:33">겉절이는 냉면이나 비빔밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="66:1-67:0">여름 배추김치는 찌개나 볶음 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:50"><strong>시원하고 매콤한 알배기 배추겉절이와 여름 배추김치로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="70:1-71:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7170000007"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="배추김치 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHNAE4wzS_cokQiNmDz6IkBqo7Lf6hJD77qLGrZkZkZe0Is_gFrrWuvUJ--9hw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.62life.com/m/goods/item_detail_m.asp?gdcd=7170000007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabd6d9b30887676","c_b415e189ada77d30",null,"rc_a9767b0b25786004",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQQcW9aGhMLl0VvJzYJQ-wuk57dn2NcHLuAmxB62Ql_Onuga3rvzEyN_MG-aRWM3iEQoZvWyscwzxagBI1eanyRZIt-c4t_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.62life.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추김치 찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:73"><strong>주의:</strong> 은 엔진에서 '알배기 배추겉절이', '여름 배추김치' 등의 키워드로 하여 직접 확인하고 첨부해주세요.</p><p data-sourcepos="75:1-75:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>