여름 통 얼갈이 김치 양념 만드는 법 열무김치 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">여름 통 얼갈이 김치 양념 레시피 &amp; </h2><p data-sourcepos="3:1-3:33"><strong>아삭하고 시원한 여름 입맛을 돋우는 통 얼갈이 김치!</strong></p><p data-sourcepos="5:1-5:85">따뜻한 날씨에 입맛이 없을 때, 시원한 얼갈이 김치 한 잎이면 금새 기운이 나죠. 특히 통으로 담근 얼갈이 김치는 아삭한 식감과 깊은 맛이 일품입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>얼갈이:</strong> 신선하고 싱싱한 얼갈이를 준비해주세요.</li> <li data-sourcepos="10:1-10:55"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 배, 양파 등</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 찹쌀풀, 소금</li> </ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>얼갈이 손질:</strong> 얼갈이를 깨끗하게 씻고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="16:1-16:32"><strong>절이기:</strong> 소금에 절여 아삭한 식감을 살립니다.</li> <li data-sourcepos="17:1-17:71"><strong>양념 만들기:</strong> 위에 나열된 양념 재료들을 믹서기나 절구에 곱게 갈아줍니다. 찹쌀풀을 넣어 양념의 농도를 조절합니다.</li> <li data-sourcepos="18:1-18:36"><strong>버무리기:</strong> 절인 얼갈이에 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:7">포인트</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:44"><strong>신선한 재료:</strong> 신선한 얼갈이와 양념 재료를 사용하는 것이 중요합니다.</li> <li data-sourcepos="24:1-24:42"><strong>절이는 시간:</strong> 얼갈이의 신선도에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="25:1-25:44"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 온도:</strong> 너무 뜨겁거나 추운 곳에서 숙성시키면 김치 맛이 변할 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:7"></h3><p data-sourcepos="30:1-30:74"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSmkdK9dCU-u7JBFjJfJ83lc0P96c1NeiwZxMv7m6G58aEDM_QtXk6Q1B3fGRhR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 김치 재료 </div></div></single-image></response-element></div></span> (얼갈이, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 배, 양파 등)</p><p data-sourcepos="32:1-32:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lseoj/222484171423?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdFZ9mLmy8CpW8z8thd7xgL3YBICkG9vW6AnrYg4jN2iF3ygjhvU4uQegm9drU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lseoj/222484171423?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 손질 과정 </div></div></single-image></response-element></div></span> (얼갈이 씻기, 뿌리 다듬기)</p><p data-sourcepos="34:1-34:43"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span> (절인 얼갈이에 양념 버무리는 과정)</p><p data-sourcepos="36:1-36:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///unique_jun/223511471518"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 얼갈이 김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT63VG2MPgtXqoVXjBnGn5HEYad1kkNEN4IQE-AbzlwtY7jr_0b2WniA5pn2hbj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223511471518" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이 김치 </div></div></single-image></response-element></div></span> (통으로 담근 얼갈이 김치)</p><p data-sourcepos="38:1-38:54"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 김치 맛있게 먹는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 김치 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> (다양한 음식과 함께 곁들여 먹는 모습)</p><h3 data-sourcepos="40:1-40:21">더욱 맛있는 얼갈이 김치 만들기</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:55"><strong>다양한 양념 활용:</strong> 갓, 마늘쫑, 오이 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-43:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 기간을 조절해보세요.</li> </ul><p data-sourcepos="46:1-46:57"><strong>Tip:</strong> 여름철에는 김치가 쉽게 상할 수 있으므로, 작은 양으로 자주 담가 먹는 것이 좋습니다.</p><p data-sourcepos="48:1-48:60"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kimchitown/222845837326"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여름철 김치 보관 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR6FYTq-N6vlGxcb3Qnh3w2eNXGo8AOCoJsWUmfRx5n0tUyaV5GzUWPC4lOPnNV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///kimchitown/222845837326" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름철 김치 보관 방법 </div></div></single-image></response-element></div></span> (냉장고에 보관하는 방법, 김치냉장고에 보관하는 방법 등)</p><p data-sourcepos="50:1-50:36"><strong>지금 바로 시원하고 아삭한 통 얼갈이 김치를 만들어보세요!</strong></p><p data-sourcepos="52:1-52:55"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930987"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 먹는 얼갈이 김치 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS8G8B-bxKFdJ-Hmyxo91iFqOVB0kMW6CnJ9QOJmCxUk5y2BYeJ12GG8jFUEY7D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e7578cc4eb4d44d5&quot;,&quot;c_f788adf7a6d80296&quot;,null,&quot;rc_820c70fe7b3be2e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 얼갈이 김치 요리 </div></div></single-image></response-element></div></span> (얼갈이 김치를 활용한 다양한 요리 사진)</p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:34"><strong>#얼갈이김치 #김치만들기 #여름김치 #집밥 #요리레시피</strong></p><p data-sourcepos="58:1-58:74"><strong>는 구글 검색을 통해 다양한 종류를 찾아서 첨부할 수 있습니다. 원하는 가 있다면 구체적으로 요청해주세요.</strong></p><p data-sourcepos="60:1-60:42"><strong>주의:</strong> 는 저작권 문제로 인해 일부 표시되지 않을 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">여름 통 얼갈이 김치 양념 레시피 & </h2><p data-sourcepos="3:1-3:33"><strong>아삭하고 시원한 여름 입맛을 돋우는 통 얼갈이 김치!</strong></p><p data-sourcepos="5:1-5:85">따뜻한 날씨에 입맛이 없을 때, 시원한 얼갈이 김치 한 잎이면 금새 기운이 나죠. 특히 통으로 담근 얼갈이 김치는 아삭한 식감과 깊은 맛이 일품입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>얼갈이:</strong> 신선하고 싱싱한 얼갈이를 준비해주세요.</li> <li data-sourcepos="10:1-10:55"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 배, 양파 등</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 찹쌀풀, 소금</li> </ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>얼갈이 손질:</strong> 얼갈이를 깨끗하게 씻고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="16:1-16:32"><strong>절이기:</strong> 소금에 절여 아삭한 식감을 살립니다.</li> <li data-sourcepos="17:1-17:71"><strong>양념 만들기:</strong> 위에 나열된 양념 재료들을 믹서기나 절구에 곱게 갈아줍니다. 찹쌀풀을 넣어 양념의 농도를 조절합니다.</li> <li data-sourcepos="18:1-18:36"><strong>버무리기:</strong> 절인 얼갈이에 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:7">포인트</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:44"><strong>신선한 재료:</strong> 신선한 얼갈이와 양념 재료를 사용하는 것이 중요합니다.</li> <li data-sourcepos="24:1-24:42"><strong>절이는 시간:</strong> 얼갈이의 신선도에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="25:1-25:44"><strong>양념의 비율:</strong> 개인의 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 온도:</strong> 너무 뜨겁거나 추운 곳에서 숙성시키면 김치 맛이 변할 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:7"></h3><p data-sourcepos="30:1-30:74"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmkdK9dCU-u7JBFjJfJ83lc0P96c1NeiwZxMv7m6G58aEDM_QtXk6Q1B3fGRhR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 김치 재료 </div></div></single-image></response-element></div></span> (얼갈이, 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 쪽파, 배, 양파 등)</p><p data-sourcepos="32:1-32:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lseoj/222484171423?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdFZ9mLmy8CpW8z8thd7xgL3YBICkG9vW6AnrYg4jN2iF3ygjhvU4uQegm9drU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lseoj/222484171423?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 손질 과정 </div></div></single-image></response-element></div></span> (얼갈이 씻기, 뿌리 다듬기)</p><p data-sourcepos="34:1-34:43"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span> (절인 얼갈이에 양념 버무리는 과정)</p><p data-sourcepos="36:1-36:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///unique_jun/223511471518"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 얼갈이 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT63VG2MPgtXqoVXjBnGn5HEYad1kkNEN4IQE-AbzlwtY7jr_0b2WniA5pn2hbj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223511471518" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이 김치 </div></div></single-image></response-element></div></span> (통으로 담근 얼갈이 김치)</p><p data-sourcepos="38:1-38:54"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943965"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 김치 맛있게 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX-59Y_uplo86veoTiLn0KGwh041KSklZ7wb867pkJoyACY4TQ0MdGaeYwIZy6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943965" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 김치 맛있게 먹는 방법 </div></div></single-image></response-element></div></span> (다양한 음식과 함께 곁들여 먹는 모습)</p><h3 data-sourcepos="40:1-40:21">더욱 맛있는 얼갈이 김치 만들기</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:55"><strong>다양한 양념 활용:</strong> 갓, 마늘쫑, 오이 등을 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="43:1-43:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 기간을 조절해보세요.</li> </ul><p data-sourcepos="46:1-46:57"><strong>Tip:</strong> 여름철에는 김치가 쉽게 상할 수 있으므로, 작은 양으로 자주 담가 먹는 것이 좋습니다.</p><p data-sourcepos="48:1-48:60"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kimchitown/222845837326"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여름철 김치 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6FYTq-N6vlGxcb3Qnh3w2eNXGo8AOCoJsWUmfRx5n0tUyaV5GzUWPC4lOPnNV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///kimchitown/222845837326" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름철 김치 보관 방법 </div></div></single-image></response-element></div></span> (냉장고에 보관하는 방법, 김치냉장고에 보관하는 방법 등)</p><p data-sourcepos="50:1-50:36"><strong>지금 바로 시원하고 아삭한 통 얼갈이 김치를 만들어보세요!</strong></p><p data-sourcepos="52:1-52:55"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930987"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 먹는 얼갈이 김치 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8G8B-bxKFdJ-Hmyxo91iFqOVB0kMW6CnJ9QOJmCxUk5y2BYeJ12GG8jFUEY7D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e7578cc4eb4d44d5","c_f788adf7a6d80296",null,"rc_820c70fe7b3be2e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 얼갈이 김치 요리 </div></div></single-image></response-element></div></span> (얼갈이 김치를 활용한 다양한 요리 사진)</p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:34"><strong>#얼갈이김치 #김치만들기 #여름김치 #집밥 #요리레시피</strong></p><p data-sourcepos="58:1-58:74"><strong>는 구글 검색을 통해 다양한 종류를 찾아서 첨부할 수 있습니다. 원하는 가 있다면 구체적으로 요청해주세요.</strong></p><p data-sourcepos="60:1-60:42"><strong>주의:</strong> 는 저작권 문제로 인해 일부 표시되지 않을 수 있습니다.</p></div> </div></div>