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<p style="text-align: left;"><b><span style="font-size: 10pt;">“홀릭 '권오찬'님의 초이스!”</span></b></p><p style="text-align: left;"><span style="font-size: 10pt;"> </span></p><p style="text-align: left;"><span style="font-size: 10pt;">망고플레이트의 VIP 유저, 홀릭이 사랑하는 식당. 홀릭 '권오찬'님의 전골 맛집을 소개해요. 직장인들에겐 뜨끈한 국물 한술이 보약! </span></p><h3 class="sub_title" style="text-align: left;"><span style="font-size: 10pt;">평안도만두집</span></h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F1de30ff5e51e46fe8335b1c3dfc2ad55.jpg"><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;">MangoPlate @단쌩 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">만두전골의 경우 평안도 음식 특유의 슴슴하지만, 여운이 남는 맛이 인상적이다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2Ff8a0d899bd5b40ef9b121bdfe7c4414c.jpg"><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;">MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">양지로 우려낸 국물은 시원하고, 맛깔나게 부쳐내어 같이 끓여내는 동태전은 어복쟁반만큼의 골라먹는 맛과 재미가 있다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F061be09ece1b416198b3a7c04afbf7c1.jpg"><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;">MangoPlate @춘 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">이 집의 백미는 예약해서 먹는 보쌈! 몇 점 안되는 고기이지만, 그날 그날 예약량에 맞춰 삶은 보쌈은 미리 삶아놓고 파는 여타 보쌈집 고기와는 궤를 달리한다. </span></p><h3 class="sub_title" style="text-align: left;"><span style="font-size: 10pt;">택이네조개전골</span></h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F4a8957596b7a43d99661d9a1ba2d59a6.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/4a8957596b7a43d99661d9a1ba2d59a6.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/4a8957596b7a43d99661d9a1ba2d59a6.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">광화문&종로 직장인들에게 육고기를 넘어 <해물전골>이라는 새로운 선택지가 나타났다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F10962a51509e487f8513cef10cc939c2.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/10962a51509e487f8513cef10cc939c2.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/10962a51509e487f8513cef10cc939c2.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">전골 가격(4인 기준 65천원)이 다소 비싼 듯 보이지만, 삼겹살도 15천원하는 시대인지라 1/4로 계산하면 굉장히 합리적인 가격이다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F2dac8c20d1534f63a591e9ed3253ae75.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/2dac8c20d1534f63a591e9ed3253ae75.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/2dac8c20d1534f63a591e9ed3253ae75.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">새우와 키조개, 낙지, 청양고추 등 화려한 색감의 해물전골 비주얼은 고기의 그것을 넘어선다. 마무리로 보리밥(셀프 프리) 혹은 칼국수 사리! </span></p><h3 class="sub_title" style="text-align: left;"><span style="font-size: 10pt;">장호왕곱창</span></h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F6315a0411bab4b5d906bfc34751b726b.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/6315a0411bab4b5d906bfc34751b726b.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/6315a0411bab4b5d906bfc34751b726b.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">본메뉴는 저녁에 판매하는 곱창과 양이지만, 유명하기는 점심 한정 메뉴인 내장수육과 김치찌개로 광화문 직장인들 사이에선 <짤라집>으로 통한다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F4165c7747b314a388dfede46db127ef1.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/4165c7747b314a388dfede46db127ef1.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/4165c7747b314a388dfede46db127ef1.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">참고로 소의 내장수육을 <짤라>라고 부른다는데, 점심시간에는 짤라 한접시와 김치찌개+라면사리 조합이면 낮술 반병은 거뜬하다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F468539028d994f3a9ca252fe8f283632.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/468539028d994f3a9ca252fe8f283632.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/468539028d994f3a9ca252fe8f283632.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">이 집의 김치찌개는 유난히 신맛이 특징인데, 비계를 최대한 제거한 돼지 앞다리살의 담백함이 김치의 신맛을 잡아주면서 감칠맛을 이끌어낸다. </span></p><h3 class="sub_title" style="text-align: left;"><span style="font-size: 10pt;">평가옥</span></h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2F1334297cf53b4e28b72cb3f3fa733f92.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/1334297cf53b4e28b72cb3f3fa733f92.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/1334297cf53b4e28b72cb3f3fa733f92.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @benedetta </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">한줄평 : 3대째 대물림, 이북 전골 어복쟁반. 얇은 편육과 육전, 떡과 만두 등을 두르고 소고기 육수를 계속 부어주며 끓여먹는 음식. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2Fe746baa06d7e4549b8131b45ad136916.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/e746baa06d7e4549b8131b45ad136916.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/e746baa06d7e4549b8131b45ad136916.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @성지호 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">이 집은 육수에 메밀을 섞어 맛과 향이 아주 매력있다. </span></p><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2Fca776a2fedb14aa6acd74544a0755e7e.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/ca776a2fedb14aa6acd74544a0755e7e.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/ca776a2fedb14aa6acd74544a0755e7e.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @이매지 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">어복쟁반을 즐기는 꿀팁은 전골을 먹은 후 냉면사리를 넣는 것.. 이 집의 면은 냉면으로 즐길 때보다 어복쟁반 사리로 먹었을 때 더욱 빛난다. </span></p><h3 class="sub_title" style="text-align: left;"><span style="font-size: 10pt;">오감부대</span></h3><table class="img_block" style="width: 600px;" data-width="600"><tbody><tr><td style="text-align: left;"><img style="display: inline; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2019%2F05%2F31%2F13%2Fe85dc3cc6e04432cbdafe403ba424c46.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/e85dc3cc6e04432cbdafe403ba424c46.jpg"><noscript><span style="font-size: 10pt;">&amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2019/05/31/13/e85dc3cc6e04432cbdafe403ba424c46.jpg"&amp;gt;</span></noscript><span style="font-size: 10pt;"> </span><p class="img_cap"><span style="font-size: 10pt;"> MangoPlate @권오찬 </span></p></td></tr></tbody></table><p style="text-align: left;"><span style="font-size: 10pt;">부대찌개는 직장인의 소울 음식. 이 집의 킥은 정육면체로 잘게 잘라낸 감자 당근 등의 야채! 살짝 설익었다 싶은 야채의 오독오독 씹히는 식감이 좋다. </span><br></p>
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▨―한국여행지
=맛집서울=
광화문 직장인 추천! 전골 맛집 5곳
달구벌
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19.06.03 23:53
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