전자렌지 가지무침 만드는 법 가지나물무침 간단한 밑반찬 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">전자렌지로 간편하게 만드는 가지나물 무침 레시피</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854000"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전자렌지 가지나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRn0LLNcnyyfUdnTH16ePx1m_H7L4RBzuC474QKadyzrQEyqWJTIwAEvdOUWyQN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854000" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자렌지 가지나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">바쁜 일상 속에서도 맛있는 집밥을 즐기고 싶다면, 전자렌지를 활용한 가지나물 무침이 제격입니다. 아삭한 식감과 고소한 풍미가 일품인 가지나물 무침은 간단한 과정으로 뚝딱 만들 수 있어 초보 요리사도 쉽게 따라 할 수 있어요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:8">홍고추 1개</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:8">간장 2큰술</li> <li data-sourcepos="14:1-14:8">식초 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:42"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>전자렌지에 쪄요:</strong> 전자렌지용 용기에 썬 가지를 담고 랩을 씌운 후 3분간 돌려줍니다. (가지의 양에 따라 시간을 조절해주세요.)</li> <li data-sourcepos="22:1-22:52"><strong>양념장을 만들어요:</strong> 볼에 다진 마늘, 간장, 식초, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>버무리기:</strong> 쪄낸 가지의 물기를 꼭 짜고, 양념장과 함께 버무립니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 송송 썬 대파와 홍고추, 통깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="26:1-28:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:43"><strong>아삭한 식감을 원한다면:</strong> 가지를 너무 오래 찌지 않도록 주의합니다.</li> <li data-sourcepos="33:1-33:32"><strong>매콤한 맛을 원한다면:</strong> 고춧가루를 추가해줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 채소를 넣어서:</strong> 양파, 당근 등 다른 채소를 함께 넣어 다채로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:95"><strong>전자렌지 가지나물 무침은</strong> 뜨끈한 밥과 함께 먹으면 더욱 맛있습니다. 간단하게 한 끼를 해결하고 싶을 때나 밑반찬으로 활용하기 좋으니, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="38:1-38:37"><strong>가지나물무침 전자렌지요리 간단한반찬 집밥 요리레시피</strong></p><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/221520478312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRYiFEh_IvRyYLE-k26nf5S2c1fj9whQAs5URCFEad5eXqE4tRO2jDxN-9GG7V-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221520478312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79c023a663d7ee4a&quot;,&quot;c_ac03ae562de0aa34&quot;,null,&quot;rc_f17c50c8db0e0922&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:82"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양념을 조절하여 나만의 특별한 가지나물 무침을 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">전자렌지로 간편하게 만드는 가지나물 무침 레시피</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854000"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전자렌지 가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn0LLNcnyyfUdnTH16ePx1m_H7L4RBzuC474QKadyzrQEyqWJTIwAEvdOUWyQN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854000" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자렌지 가지나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">바쁜 일상 속에서도 맛있는 집밥을 즐기고 싶다면, 전자렌지를 활용한 가지나물 무침이 제격입니다. 아삭한 식감과 고소한 풍미가 일품인 가지나물 무침은 간단한 과정으로 뚝딱 만들 수 있어 초보 요리사도 쉽게 따라 할 수 있어요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:8">홍고추 1개</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:8">간장 2큰술</li> <li data-sourcepos="14:1-14:8">식초 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:42"><strong>가지를 준비해요:</strong> 가지는 깨끗하게 씻어 길쭉하게 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>전자렌지에 쪄요:</strong> 전자렌지용 용기에 썬 가지를 담고 랩을 씌운 후 3분간 돌려줍니다. (가지의 양에 따라 시간을 조절해주세요.)</li> <li data-sourcepos="22:1-22:52"><strong>양념장을 만들어요:</strong> 볼에 다진 마늘, 간장, 식초, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>버무리기:</strong> 쪄낸 가지의 물기를 꼭 짜고, 양념장과 함께 버무립니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 송송 썬 대파와 홍고추, 통깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="26:1-28:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:43"><strong>아삭한 식감을 원한다면:</strong> 가지를 너무 오래 찌지 않도록 주의합니다.</li> <li data-sourcepos="33:1-33:32"><strong>매콤한 맛을 원한다면:</strong> 고춧가루를 추가해줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 채소를 넣어서:</strong> 양파, 당근 등 다른 채소를 함께 넣어 다채로운 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:95"><strong>전자렌지 가지나물 무침은</strong> 뜨끈한 밥과 함께 먹으면 더욱 맛있습니다. 간단하게 한 끼를 해결하고 싶을 때나 밑반찬으로 활용하기 좋으니, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="38:1-38:37"><strong>가지나물무침 전자렌지요리 간단한반찬 집밥 요리레시피</strong></p><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/221520478312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYiFEh_IvRyYLE-k26nf5S2c1fj9whQAs5URCFEad5eXqE4tRO2jDxN-9GG7V-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221520478312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_79c023a663d7ee4a","c_ac03ae562de0aa34",null,"rc_f17c50c8db0e0922",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:82"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양념을 조절하여 나만의 특별한 가지나물 무침을 만들어 보세요.</p></div> </div></div>